The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Effect of Environmental Factors on the trans/cis Ratio of Unsaturated Fatty Acids in Pseudomonas putida S12
Open accessAbstract
The membrane reactions of Pseudomonas putida S12 to environmental stress were investigated. Cells reacted to the addition of six different heavy metals with an increase in the ratio of trans to cis unsaturated fatty acids. A correlation among the increase in the trans/cis ratio, the toxic effects of the heavy metals, and nonspecific permeabilization of the cytoplasmic membrane, as indicated by an efflux of potassium ions, was measured. Cells previously adapted to toxic concentrations of toluene exhibited increased tolerance to all applied concentrations of zinc compared with nonadapted cells. Cells exposed to different temperatures grew optimally at 30(deg)C. The degree of saturation of the membrane fatty acids of these cells decreased with decreasing temperature. An increase in the trans/cis ratio of unsaturated fatty acids took place only at higher temperatures. Osmotic stress, expressed as reduced water activity, was obtained by using different types of solutes. Only in the presence of toxic concentrations of sodium chloride or sucrose did the trans/cis ratio increase. At no applied water activity a significant effect of glycerol on the trans/cis ratio was measured. When cells were exposed to different pHs, a distinct optimum cis/trans isomerase activity was measured at pHs between 4.0 and 5.0, whereas at higher or lower pHs no reaction occurred. This optimum coincided with a loss of viability between pH 4 and 5.
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Cites
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Bligh, E. G., & Dyer, W. J. (1959) · Canadian Journal of Biochemistry and Physiology · doi:10.1139/o59-099 · Cited by 54,751
Cited by
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602
Membrane lipid homeostasis in bacteria
Zhang, Y.-M., & Rock, C. O. (2008) · Nature Reviews Microbiology · doi:10.1038/nrmicro1839 · Cited by 1,393
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
Ultee, A., Kets, E. P. W., & Smid, E. J. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.10.4606-4610.1999 · Cited by 781
Heipieper, H. J., Meinhardt, F., & Segura, A. (2003) · FEMS Microbiology Letters · doi:10.1016/s0378-1097(03)00792-4 · Cited by 287
Self-citationMurínová, S., & Dercová, K. (2014) · International Journal of Microbiology · doi:10.1155/2014/873081 · Cited by 224
Metadata
- Authors
- Heipieper, H. J., Meulenbeld, G., van Oirschot, Q., & de Bont, J.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 1996-08
- Volume
- 62
- Issue
- 8
- Pages
- 2773-2777
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W1484786867
- Cited by
- 164
- References
- 1
- FWCI
- 1.60
- Type
- journal article
- Language
- en
- Open access
- green
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- Heipieper, H. J., Meulenbeld, G., van Oirschot, Q., & de Bont, J. (1996). Effect of Environmental Factors on the trans/cis Ratio of Unsaturated Fatty Acids in Pseudomonas putida S12. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.62.8.2773-2777.1996
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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