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Isolation of an iron-binding compound from Pseudomonas aeruginosa

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Cox, C D, Graham, R·1979·Journal of Bacteriology

Abstract

An iron-binding compound was isolated from ethyl acetate extracts of culture supernatant fluids of Pseudomonas aeruginosa and was purified by successive paper and thin-layer chromatographic procedures. The purified compound was characterized by UV, visible, infrared, and fluorescence spectroscopy. The compound possesses phenolic characteristics, with little or no similarity to dihydroxybenzoates and no indication of a hydroxamate group. P. aeruginosa synthesized the compound during active growth in culture media containing less than 5 X 10(-6) M added FeCl3. When added to iron-poor cultures of P. aeruginosa, the compound promoted the growth of the bacterium and also reversed growth inhibition by the iron chelator ethylenediamine-di-(o-hydroxyphenylacetic acid).

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Metadata

Authors
Cox, C. D., & Graham, R.
Venue
Journal of Bacteriology
Published
1979-01
Volume
137
Issue
1
Pages
357-364
ISSN
  • 0021-9193 (ISSN-L)
  • 1098-5530
OpenAlex
W2167862508
Cited by
210
References
0
FWCI
2.21
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Isolation of an iron-binding compound from Pseudomonas aeruginosa. https://app.cochat.ai/papers/10.1128/jb.137.1.357-364.1979
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Cox, C. D., & Graham, R. (1979). Isolation of an iron-binding compound from Pseudomonas aeruginosa. Journal of Bacteriology. https://doi.org/10.1128/jb.137.1.357-364.1979

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.