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Induction of proteins in response to low temperature in Escherichia coli

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Jones, P G, VanBogelen, R A, Neidhardt, F C·1987·Journal of Bacteriology

Abstract

When the growth temperature of an exponential culture of Escherichia coli is abruptly decreased from 37 to 10 degrees C, growth stops for several hours before a new rate of growth is established. During this growth lag the number of proteins synthesized is dramatically reduced, and at one point only about two dozen proteins are made; 13 of these are made at differential rates that are 3 to 300 times increased over the rates at 37 degrees C. The protein with the highest rate of synthesis during the lag is not detectably made at 37 degrees C. The identities of several of these cold shock proteins correlate with previous observations that indicate a block in translation initiation at low temperatures.

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Metadata

Authors
Jones, P. G., VanBogelen, R. A., & Neidhardt, F. C.
Venue
Journal of Bacteriology
Published
1987-05
Volume
169
Issue
5
Pages
2092-2095
ISSN
  • 0021-9193 (ISSN-L)
  • 1098-5530
OpenAlex
W1866991149
Cited by
613
References
0
FWCI
5.73
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Induction of proteins in response to low temperature in Escherichia coli. https://app.cochat.ai/papers/10.1128/jb.169.5.2092-2095.1987
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Jones, P. G., VanBogelen, R. A., & Neidhardt, F. C. (1987). Induction of proteins in response to low temperature in Escherichia coli. Journal of Bacteriology. https://doi.org/10.1128/jb.169.5.2092-2095.1987

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.