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Vitamin Requirements of Several Cellulolytic Rumen Bacteria
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Scott , H. W. (Ohio Agricultural Experiment Station, Wooster), and B. A. Dehority . Vitamin requirements of several cellulolytic rumen bacteria. J. Bacteriol. 89: 1169–1175. 1965.—Four strains of cellulolytic bacteria recently isolated from in vitro rumen fermentations were used in this study. Nine water-soluble vitamins were tested in single-deletion and single-addition plus biotin experiments, each with and without charcoal-extracted casein hydrolysate. Bacteroides succinogenes A3C and B21a required only biotin under the above experimental conditions. Ruminococcus flavefaciens B34b showed an absolute requirement for biotin and was stimulated by p -aminobenzoic acid (PABA) in the single-deletion experiments. In the single-addition plus biotin experiments, PABA and, to a lesser extent, vitamin B 12 appeared to be required for maximal growth. The presence or absence of casein hydrolysate did not affect the vitamin requirements for the aforementioned three strains. In the single-deletion experiments, R. flavefaciens Cla showed an absolute requirement for biotin and, when casein hydrolysate was omitted, for B 12 . When casein hydrolysate was present, no requirement for B 12 could be observed. In the single-addition experiments where the basal medium contained biotin and casein hydrolysate or B 12 , PABA was required for maximal growth; however, the single deletion of PABA caused only slight retardation of growth. Investigation of the B 12 or casein hydrolysate requirement of Cla revealed that a mixture of purified amino acids simulating casein hydrolysate satisfied this requirement. Subsequent work indicated that this requirement could be satisfied by the amino acid methionine.
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Cited by
Proteolytic activity of rumen microorganisms and effects of proteinase inhibitors
Brock, F. M., Forsberg, C. W., & Buchanan-Smith, J. G. (1982) · Applied and Environmental Microbiology · doi:10.1128/aem.44.3.561-569.1982 · Cited by 268
Adherent epithelial bacteria in ruminants and their roles in digestive tract function
Cheng, K., McCowan, R., & Costerton, J. (1979) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/32.1.139 · Cited by 128
Digestion of barley, maize, and wheat by selected species of ruminal bacteria
McAllister, T. A., Cheng, K.-J., Rode, L. M., & Forsberg, C. W. (1990) · Applied and Environmental Microbiology · doi:10.1128/aem.56.10.3146-3153.1990 · Cited by 86
Metadata
- Authors
- Scott, H. W., & Dehority, B. A.
- Venue
- Journal of Bacteriology
- Publisher
- American Society for Microbiology
- Published
- 1965-05
- Volume
- 89
- Issue
- 5
- Pages
- 1169-1175
- ISSN
- 0021-9193 (ISSN-L)
- 1098-5530
- OpenAlex
- W1899655392
- Cited by
- 207
- References
- 0
- FWCI
- 7.13
- Type
- journal article
- Language
- en
- Open access
- bronze
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