Consumption of fermented foods is associated with systematic differences in the gut microbiome and metabolome

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Items 101–200 of 203

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5. Emerging roles of lactic acid bacteria in health management: Insights from fermented foods to microbiota
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6. Engraftment of essential functions through multiple fecal microbiota transplants in chronic antibiotic-resistant pouchitis—a case study using metatranscriptomics
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7. A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
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8. Effect of dietary living microbe intake on depression symptom in American adult: An opinion from NHANES study
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9. Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colon
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10. The relationship between dietary intake of live microbes and insulin resistance among healthy adults in the US: a cross-sectional study from NHANES 2003–2020
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11. Impact of Novel Foods on the Human Gut Microbiome: Current Status
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12. Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits
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13. Gut microbiome and cancer implications: Potential opportunities for fermented foods
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14. Microbial Journey: Mount Everest to Mars
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15. Fermented foods restructure gut microbiota and promote immune regulation via microbial metabolites
    Sean Paul Spencer, Evelyn Giselle Lemus Silva, Elisa B. Caffrey, Matthew M. Carter, Rebecca Neal Culver, Min Wang, Rebecca Gellman, Hannah Constance Wastyk, Steven Kyle Higginbottom, Justin Laine Sonnenburg · 2022 · bioRxiv (Cold Spring Harbor Laboratory)
16. Beneficial Microbiota in Ethnic Fermented Foods and Beverages
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17. Relationship between dietary live microbe intake and the prevalence of COPD in adults: a cross-sectional study of NHANES 2013–2018
    Dongbo Zhou, Baimei He, Qiong Huang, Siqi Li, Wenbin Nan, Qiong Chen, Yu Qiao · 2024 · BMC Pulmonary Medicine
18. Unlocking the full potential of nanopore sequencing: tips, tricks, and advanced data analysis techniques
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19. Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing
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20. The Human Gut Microbiota in all its States: From Disturbance to Resilience
    Julien Tap, Étienne Ruppé, Muriel Derrien · 2021 · Elsevier eBooks
21. The Paraguayan gut microbiome contains high abundance of the phylum Actinobacteriota and reveals the influence of health and lifestyle factors
    Mauricio Molinas-Vera, Gonzalo Ferreira-Sanabria, Pablo Peña, Walter J. Sandoval-Espínola · 2024 · Gut Microbes Reports
22. The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
    Arun Pandiyan, Manoj Gurung, Bharath Kumar Mulakala, S. Ponniah, Laxmi Yeruva · 2025 · Frontiers in Nutrition
23. Calculating fast differential genome coverages among metagenomic sources using micov
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24. Bifidobacterium animalis ssp. lactis BX-245-fermented milk alleviates tumor burden in mice with colorectal cancer
    Chengcong Yang, Musu Zha, Lu Li, Jiaqi Qiao, Lai‐Yu Kwok, Dandan Wang, Yongfu Chen · 2024 · Journal of Dairy Science
25. Reduced Independence in Daily Living Is Associated with the Gut Microbiome in People with HIV and HCV
    Bryn C. Taylor, Kelly C. Weldon, Ronald J. Ellis, Donald R Franklin, Daniel T. McDonald, Gregory Humphrey, MacKenzie Bryant, Julia Toronczak, Tara Schwartz, Jennifer E. Iudicello et al. · 2020 · mSystems
26. A single dietary factor, daily consumption of a fermented beverage, can modulate the gut bacteria and fecal metabolites within the same ethnic community
    Santanu Das, Ezgi Özkurt, Tulsi Kumari Joishy, Ashis Kumar Mukherjee, Falk Hildebrand, Mojibur R. Khan · 2023 · mSystems
27. The Short- and Long-Term Effects of a Short Course of Sauerkraut Supplementation on the Gut Microbiota of Active Athletes: A Pilot Follow-Up Study
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28. Chinese soy-based microbiome and associated microbial risks: a metagenomic investigation
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29. Dietary patterns influencing the human colonic microbiota from infancy to centenarian age: a narrative review
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30. Application of Computational Data Modeling to a Large-Scale Population Cohort Assists the Discovery of Inositol as a Strain-Specific Substrate for Faecalibacterium prausnitzii
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31. The Efficacy of Cheonggukjang in Alleviating Menopausal Syndrome and Its Effects on the Gut Microbiome: A Randomized, Double-Blind Trial
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32. Fermented, Freeze-Dried Snacks from Lactarius deliciosus as a Source of Functional Compounds and Lactic Acid Bacteria
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33. A Review: Correlation Between Fermented Food and Human Microbiome
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34. The Gut-Brain Axis (GBA): Implications for Brain Longevity
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35. The effects of fermented vegetables on the gut microbiota for prevention of cardiovascular disease
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36. Exploring the far-reaching consequences of malnutrition during pregnancy and beyond: A comprehensive review
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37. Multi-omics investigation of microbial community dynamics and metabolic regulation in mulberry wine fermentation under temperature and acid stress
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38. Effects of Food Components, Processing Technologies, Additives, and Processed Food on Gut Health
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39. Structural and Metabolic Remodeling of Mixed Lactic Acid Bacteria-Fermented Wheat Germ and Its In Vitro and In Vivo Digestive Stability
    Zhenguo Liu, Dong Liang, Xin Wang, Shiyou Yu, Dawei Fu, Yongqiang Ma, Chunran Han, Yu Hao, Yiying Ma, Qingmin Kong · 2026 · Foods
40. From Ancient Fermentation to Modern Functional Foods: Food Microbiology and Biotechnology at the Interface of Tradition and Innovation
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41. Probiotic Effects on Disease Prevention and Treatment
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42. Modulating the Human Microbiome: The Impact of Xenobiotics on Gut Microbial Composition and Therapeutic Strategies
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43. Advances in Probiotics for Health and Nutrition
    Vasudeo Zambare, Mohd Fadhil Md. Din, Puja Gupta, Bhupendra Gopalbhai Prajapati · 2023 · IntechOpen eBooks
44. Association of dietary live microbe intake with testosterone level in adult men: evidence from a national population-based study
    Yiming Chen, Qianfeng Zhuang, Wei Xia, Naiyuan Shao, Bo Zhang, Xingliang Feng · 2025 · Scientific Reports
45. Contrasting fermentation practices and typologies of fermented foods between France and African countries – A cross-cultural perspective from the PIMENTO initiative
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46. The Microbiome, Metabolism, and Networks in Precision Nutrition
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47. Probiotics and Prebiotics: Health Benefits and Applications in Dietary Supplements
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48. Food-gut microbiota interactions
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49. Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage
    Nathalia Raquel de Souza Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Vasco Cadavez, Ursula Andrea Gonzales‐Barron · 2022 · International Electronic Conference on Foods (Foods)
50. Spontaneous fermentation mitigates the frequency of genes encoding antimicrobial resistance spreading from the phyllosphere reservoir to the diet
    Xiao Luo, Yaovi Mahuton Gildas Hounmanou, Fabrice Ndayisenga, Zhisheng Yu · 2024 · The Science of The Total Environment
51. Isolation and identification of probiotic lactobacilli from ruminant animals
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52. Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health
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53. Meta-Omics Analyses of Conventional and Regenerative Fermented Vegetables: Is There an Impact on Health-Boosting Potential?
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54. Thioproline Modulates Gut Microbiota to Resist Colorectal Cancer
    Jingjing Liu, Yixuan Wang, Jian Jun Zhao, Quan Wang, Haiqing Si, Xiaofeng Song · 2024 · IEEE International Conference on Bioinformatics and Biomedicine (BIBM)
55. Information About the Gut Microbiome’s Connection to Health and Disease can Impact Knowledge: Feasibility of an Education-Based Intervention in a General Internal Medicine Clinic
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56. Higher estimated dietary intake of live microbes is associated with lower mortality in US adults
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57. Fermented Kamut Wheat Diet Prevents DSS-Induced Colitis via Modulating Gut Microbiota in Mice
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58. In vitro colon fermentation of a traditional fermented food using stool from consumers and non-consumers
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59. Exploring New Species of Lactic Acid Bacteria in Fermented Foods: A Case Study of Zha‐Chili
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60. Asian fermented plant foods as modulators of gut microbiota and host health: current evidence and future perspectives—a narrative review
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61. Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults
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62. Fermentation of plant- and fungal-protein foods: From processing and food properties to gut microbiome and health
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63. Fermented Foods, Functional Nutrition, and Maternal Gut Microbiota During Pregnancy: Molecular Mechanisms and the Maternal–Infant Microbiome Axis
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65. Fecal Bacteria as an Addition to the Lineup of Objective Dietary Biomarkers
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66. Probiotics and human gut microbiota modulation
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67. Review of: "Regular Consumption of Lacto-fermented Vegetables has Greater Effects on the Gut Metabolome Compared with the Microbiome"
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69. Relationship between dietary live microbe intake and the prevalence of COPD in adults: A Cross-Sectional Study of NHANES 2013-2018
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70. Yogurts and Fermented Milks
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71. Exploring the Microbiome of Fermented Soy Products: Implications for Gut Health in China
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72. Effectof Fermented Kefir Consumption Mixed with Different Cereals Formula on Obese Rats تأثیر تناول الکفیر المخمر المخلوط بترکیبات مختلفة من الحبوب على الفئران البدینة
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73. Trans Fats Consumption and Body Mass Index in Cross Sectional Analysis
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74. Characterization of lifestyle-associated metabolic traits of host-adapted lactobacilli that are relevant in food fermentations
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75. Better together: evaluating single and combined biomarkers of fermented food intake and their associations with cardiometabolic health
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76. A single dietary factor, daily consumption of a fermented beverage, can modulate the gut microbiome within the same ethnic community
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77. Role of Fermentation in Plant-Based Food Production and Non-dairy Fermented Foods
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78. Meta-Omics Analyses of Organic and Conventional Fermented Vegetables Reveal Differences in Health-Boosting Potential
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81. Modulation of gut microbiota through in vitro exposure to a traditional fermented food in the context of pathogen invasion
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100. The Potential for Fermented Plant-Based Foods to Aid in the Prevention and Management of Sarcopenia
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