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Dietary “Fibre” and Pregnancy Toxaemia
Open accessAbstract
MEDICALJOURNAISix weeks later her weight was increasing and pulsation could be felt in the previously wccluded vessels. SummaryThe clinical course of nine patients suffering from temporal arteritis is described.The following points emerge: the patients are without exception elderly, often of arthritic disposition, and arteriosclerotic; the disease runs a protracted though benign course but may leave permanent damage to vision; temporal arteritis is a not uncommon cause of sudden visual failure in the elderly, and the underlying disease may be over- looked if the symptoms have not been severe or if they have occurred some weeks or months before ; salicylates are of value, at least in the relief of symptoms.The ischaemia of the scalp may be sufficient to result in necrosis.
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Citations
Cited by
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Dhingra, D., Michael, M., Rajput, H., & Patil, R. T. (2012) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0365-5 · Cited by 1,456
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Gill, S. K., Rossi, M., Bajka, B., & Whelan, K. (2021) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-020-00375-4 · Cited by 979
CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’
Jones, J. M. (2014) · Nutrition Journal · doi:10.1186/1475-2891-13-34 · Cited by 422
“In human nutrition, the term ‘DF’ was first used in a study of pregnant women where it was observed that those eating diets high in DF had a lower incidence of toxemia [18].”
BackgroundNew Horizons for the Study of Dietary Fiber and Health: A Review
Fuller, S., Beck, E., Salman, H., & Tapsell, L. (2016) · Plant Foods for Human Nutrition · doi:10.1007/s11130-016-0529-6 · Cited by 395
Chawla, R., & Patil, G. R. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2009.00099.x · Cited by 281
Novel trends in development of dietary fiber rich meat products—a critical review
Mehta, N., Ahlawat, S. S., Sharma, D. P., & Dabur, R. S. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-013-1010-2 · Cited by 268
Raninen, K., Lappi, J., Mykkänen, H., & Poutanen, K. (2011) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00358.x · Cited by 254
Resistant Starch: Physiological Roles and Food Applications
Sharma, A., Yadav, B. S., & Ritika (2008) · Food Reviews International · doi:10.1080/87559120801926237 · Cited by 242
Dietary fiber and satiety: the effects of oats on satiety
Rebello, C. J., O’Neil, C. E., & Greenway, F. L. (2016) · Nutrition Reviews · doi:10.1093/nutrit/nuv063 · Cited by 188
Dietary fiber and its associations with depression and inflammation
Swann, O. G., Kilpatrick, M., Breslin, M., & Oddy, W. H. (2020) · Nutrition Reviews · doi:10.1093/nutrit/nuz072 · Cited by 185
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Berding, K., Carbia, C., & Cryan, J. F. (2021) · Experimental Biology and Medicine · doi:10.1177/1535370221995785 · Cited by 100
Dietary carbohydrates and health: do we still need the fibre concept?
Cummings, J. H., Edmond, L. M., & Magee, E. A. (2004) · Clinical Nutrition Supplements · doi:10.1016/j.clnu.2004.09.003 · Cited by 92
Introduction to Fiber and Nondigestible Carbohydrates: Definition, Health Aspects, and Perspectives
Paeschke, T. M., & Aimutis, W. R. (2010) · Nondigestible Carbohydrates and Digestive Health · doi:10.1002/9780470958186.ch1 · Cited by 2
Metadata
- Authors
- Hipsley, E. H.
- Venue
- BMJ
- Publisher
- BMJ
- Published
- 1953-08-22
- Volume
- 2
- Issue
- 4833
- Pages
- 420-422
- ISSN
- 0007-1447 (ISSN-L)
- 1468-5833
- OpenAlex
- W2012620908
- Cited by
- 345
- References
- 0
- FWCI
- 3.66
- Type
- journal article
- Language
- en
- Open access
- bronze
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