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Antithrombotic potential of dihomo-gamma-linolenic acid in man.
Abstract
The effects of orally ingested dihomo-gamma-linolenic acid (DHLA), the natural biosynthetic precursor of prostaglandin E1 (PGE1), were assessed in human volunteers. Single doses of DHLA (0.1--2g) increased the proportion of DHLA relative to arachidonic acid in plasma and platelets and also increased the ex-vivo capacity of platelets to produce PGE1 and PGE2. More pronounced effects were observed during sustained treatment (five days to four weeks) when DHLA also accumulated in red cell membranes. These biochemical changes were accompanied by potentially antithrombotic changes in haemostatic function. The most common effect, which was consistently detected after 0.1-g single doses of DHLA or its methyl ester, was a decrease in plasma heparin-neutralising activity. Inhibition of platelet aggregation induced by adenosine diphosphate was also detected, though this was generally less pronounced. Sustained treatment in one subject also produced definite inhibition of ristocetin-induced platelet aggregation. There was only one possible adverse effect--a transient cough in a subject with a history of asthma. DHLA therefore seems to have considerable potential as an agent for preventing and treating human thromboembolic disease.
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“DGLA is able to disrupt cellular lipid metabolism, including eicosanoid biosynthesis that (through its antiproliferation effects) may be able to slow down cell division and increase lifespan.”
From Three Tiers to biological escape velocity: The quest to outwit aging (2022) · cites this paper as [30]
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“Dihomo‐γ‐linolenic acid (DGLA) is also showing great promise in healthy aging as an antiinflammatory, antithrombotic, and an antiproliferation approach for disease, notably cancer. 29 , 30”
From Three Tiers to biological escape velocity: The quest to outwit aging (2022) · cites this paper as [30]
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Research works printed but not linked: 19
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Cited by
Current knowledge on potential health benefits of Spirulina
Belay, A., Ota, Y., Miyakawa, K., & Shimamatsu, H. (1993) · Journal of Applied Phycology · doi:10.1007/bf00004024 · Cited by 465
Importance of Dietary γ-Linolenic Acid in Human Health and Nutrition
Fan, Y.-Y., & Chapkin, R. S. (1998) · The Journal of Nutrition · doi:10.1093/jn/128.9.1411 · Cited by 384
Three Tiers to biological escape velocity: The quest to outwit aging
Palmer, R. D. (2022) · AGING MEDICINE · doi:10.1002/agm2.12231 · Cited by 2
Metadata
- Authors
- Kernoff, P. B., Willis, A. L., Stone, K. J., Davies, J. A., & McNicol, G. P.
- Venue
- BMJ
- Publisher
- BMJ
- Published
- 1977-12-03
- Volume
- 2
- Issue
- 6100
- Pages
- 1441-1444
- ISSN
- 0007-1447
- 1468-5833
- Cited by
- 130
- References
- 0
- Language
- en
- Licence
- www.bmj.com/company/legal-information/terms-conditions/legal-information/tdm-licencepolicy (tdm)
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- Kernoff, P. B., Willis, A. L., Stone, K. J., Davies, J. A., & McNicol, G. P. (1977). Antithrombotic potential of dihomo-gamma-linolenic acid in man. BMJ. https://doi.org/10.1136/bmj.2.6100.1441
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