Does coffee drinking increase the risk of coronary heart disease? Results from a meta‐analysis

Kawachi, I, Colditz, G A, Stone, C B·1994·Heart
DOI 10.1136/hrt.72.3.269

Cited by (144)

Items 101–144 of 144

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    C P Warlow, Jan van Gijn, Martin S. Dennis, Joanna Marguerite Wardlaw, John Bamford, Graeme J. Hankey, Peter AG Sandercock, Gabriël J.E. Rinkel, Peter Langhorne, Cathie L. M. Sudlow et al. · 2008 · Stroke
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  4. Kahve tüketimi ve bazı hastalıklarla ilişkisi: son yıllarda yapılan insan temelli araştırmaların irdelenmesi
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  5. Coffee and disease: an overview with main emphasis on blood lipids and homocysteine
    Dag Steinar Thelle, Elisabeth Strandhagen · 2005 · Scandinavian Journal of Nutrition
  6. Coffee Intake and obesity
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  8. Coffee Consumption and Its Impact on Health
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  9. Coffee Intake and Obesity
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  10. Mechanoenergetics Characterizing Oxygen Wasting Effect of Caffeine in Canine Left Ventricle.
    Toshiyuki Takasago, Yoichi Goto, Katsuya Hata et al. · 2000 · The Japanese Journal of Physiology
  11. Coffee – the truth about the bean
    C. Musgrove · 2006 · Nutrition Bulletin
  12. Sensitivity to coffee and subjective health
    Snel, J., Lando L. J. Koppes, Jos W. R. Twisk · 2009 · UvA-DARE (University of Amsterdam)
  13. Kofeina - powszechny składnik diety i jej wpływ na zdrowie
    Regina Ewa Wierzejska · 2012 · Roczniki Państwowego Zakładu Higieny
  14. Coffee and Health
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  15. Coffee and Risk of Type 2 Diabetes
    Siamak Bidel, J. Tuomilehto · 2007 · Työväentutkimus Vuosikirja
  16. Genetic Modifiers of Caffeine Consumption and Risk of Myocardial Infarction
    Laura Anne Da Costa · 2011 · TSpace (University of Toronto)
  17. The role of beverages in a healthy diet: key issues and guidelines
    Barry M. Popkin, George M Bray, Benjamin H Caballero, Balz B. Frei, Walter Churchill Willett · 2009 · Elsevier eBooks
  18. Relación entre el consumo habitual de café y la mortalidad general y cardiovascular: revisión de revisiones sistemáticas de la literatura
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  19. Coffee Consumption and the Risk of Cancer and Coronary Heart Disease
    Alessandra Tavani, Carlo La Vecchia · 2004 · Humana Press eBooks
  20. Does a latte a day keep the hepatologist away?
    Oren K. Fix · 2007 · Hepatology
  21. Health effects of unfiltered coffee
    Rob Urgert B, Mira Katan · 1997 · Socio-Environmental Systems Modeling
  22. Rationale and objectives
    Rosanna Orlando, Mary E. Pennant, S Rooney, S Khogali, Susan E Bayliss, Amal I. Hassan, D. Blaine Moore, Philip S. Barton · 2013
  23. Determinants of cognitive decline in older European men
    B.M. van Gelder · 2007
  24. An analysis of the effects of various compounds on alcohol and high-fat-diet-induced steatosis in rats and mice
    Bonnie Nolan · 2009 · Rutgers University Community Repository (Rutgers University)
  25. Evidências do efeito do consumo de café sobre a gravidade da doença coronariana e qualidade de vida do portador
    Juliana Gimenez Casagrande · 2012
  26. Smoking, Alcohol and Coffee Consumption and Cardiovascular Risk Indicators
    J. Snel, Lando L. J. Koppes, Han C. G. Kemper · 2003 · KARGER eBooks
  27. Coffee and risks of CHD
    Pia N. Pini · 1994 · The Lancet
  28. Coffee consumption and all-cause and cardiovascular mortality in Croatia
    Anamarija Jazbec, Diana Šimić, Naima Čorović, Marta Malinar, Mladen Pavlović · 2000 · Information Technology Interfaces
  29. Die klinische Einführung der computergestützten Operationseinheit da Vinci™ zur komplett endoskopischen Myokardrevaskularisation am schlagenden Herzen bei Patienten mit koronarer Ein- und Zweigefäßerkrankung
    Universitätsklinikum Hamburg Eppendorf · 2013
  30. Coffee Consumption as a Risk Factor of Ischemic Cerebral Infarction in Koreans
    Seung‐Ho Sun · 2007 · 대한한의학회지
  31. Nitric oxide mediated cardiovascular benefits of dietary nitrate and polyphenols
    Catherine P. Bondonno · 2012 · UWA Profiles and Research Repository (University of Western Australia)
  32. Diätetische Maßnahmen und Lipidsenkung
    A. Weisswange · 1996 · Springer eBooks
  33. Genetic transformation studies on Coffea sp.
    Vinod Kumar · 2005 · CFTRI Institutional Repository
  34. Coffee: A S elected Overview of Benefic ial or Harmful Effec ts on the Cardiovascular System?
    Thomas F. Whayne · 2015
  35. CARDIOLOGÍA DEL ADULTO - TRABAJOS LIBRES Efecto del consumo de diferentes dosis de café filtrado sobre los niveles plasmáticos de homocisteína y presión arterial en un grupo de voluntarios sanos Effect of consumption of different doses of filtered coffee on homocysteine plasma levels and blood pressure in a group of healthy volunteers Premio «Mejor Trabajo Institucional» presentado en el XXII Congreso Colombiano de Cardiología y Cirugía Cardiovascular 2008
    Gloria María Agudelo, R Mauricio Duque, Claudia Velásquez · 2008
  36. Blood Pressure Effects of Dietary Caffeine Are a Risk for Cardiovascular Disease
    Jack E. James · 2006 · CRC Press eBooks
  37. The influence of a CYP1A2 polymorphism on the hemostatic response to caffeine
    Joseph James Aiello · 2014 · JMU Scholoraly Commons (James Madison University)
  38. Multiple Beneficial effects Associated with Coffee Consumption on Human Liver
    Muhammad Hamzah Saleem, Ayesha Latif · 2017 · Journal of Hepatology and Gastrointestinal disorders
  39. Coffee and Risk of Cardiovascular Disease
    Romina di Giuseppe, Janine Wirth, Cornelia Weikert · 2014 · Coffee in Health and Disease Prevention
  40. Erkrankungen des Stoffwechsels ∗ ∗Überarbeitet und aktualisiert von Dr. Walter Burghardt
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  41. Caffeine in Beverages: Cardiovascular Effects
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  42. Better together: evaluating single and combined biomarkers of fermented food intake and their associations with cardiometabolic health
    Katherine J. Li · 2022
  43. Bibliography
    2001 · Medical History
  44. Kaffe og hjertehelse
    Erik Arnesen · 2013 · Norsk tidsskrift for ernæring