Socioeconomic and food-related physical characteristics of the neighbourhood environment are associated with body mass index

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Items 101–200 of 370

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2. Dynamic relations between fast-food restaurant and body weight status: a longitudinal and multilevel analysis of Chinese adults
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3. Proximity to Fast-Food Outlets and Supermarkets as Predictors of Fast-Food Dining Frequency
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4. Community Development and the Influence of New Food Retail Sources on the Price and Availability of Nutritious Food
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5. Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?
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6. Key stakeholder perspectives on the development of walkable neighbourhoods
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7. Beyond Neighborhood Food Environments: Distance Traveled to Food Establishments in 5 US Cities, 2009–2011
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8. The food retail environment and area deprivation in Glasgow City, UK
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9. Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area
   Joseph R. Sharkey, Cassandra Johnson, Wesley R. Dean, Scott A Horel · 2011 · Nutrition Journal
10. Assessing Reliability and Validity of the GroPromo Audit Tool for Evaluation of Grocery Store Marketing and Promotional Environments
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11. Neighborhood Food Environment and Obesity in Community-Dwelling Older Adults: Individual and Neighborhood Effects
    Rachel A. Pruchno, Maureen Wilson-Genderson, Adarsh K. Gupta · 2014 · American Journal of Public Health
12. Obesity among working age adults: The role of county-level persistent poverty in rural disparities
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13. Obesity and the Food Environment: Income and Ethnicity Differences Among People With Diabetes
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14. Neighborhood-Level Disadvantage Is Associated with Reduced Dietary Quality in Children
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15. Modest ratios of fast food outlets to supermarkets and green grocers are associated with higher body mass index: Longitudinal analysis of a sample of 15,229 Australians aged 45 years and older in the Australian National Liveability Study
    Xiaoqi Feng, Thomas Astell‐Burt, Hannah M Badland, Suzanne Mavoa, Billie Giles‐Corti · 2017 · Health & Place
16. Association of fast-food restaurant and fruit and vegetable store densities with cardiovascular mortality in a metropolitan population
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17. Urban food accessibility and diversity: Exploring the role of small non-chain grocers
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18. Community-level determinants of obesity: harnessing the power of electronic health records for retrospective data analysis
    Caryn Roth, Randi E. Foraker, Philip Payne, Peter J. Embí · 2014 · BMC Medical Informatics and Decision Making
19. Obese Cities: How Our Environment Shapes Overweight
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20. African genetic admixture is associated with body composition and fat distribution in a cross-sectional study of children
    Michelle Cardel, P. B. Higgins, A. Willig, A. Keita, K. Casazza, Barbara A. Gower, José R. Fernández · 2010 · International Journal of Obesity
21. The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin
    Michael Laxy, Kristen M. C. Malecki, Marjory L. Givens, Matthew C Walsh, F. Javier Nieto · 2015 · BMC Public Health
22. Immigrant enclaves and obesity in preschool-aged children in Los Angeles County
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23. The Neighborhood Food Resource Environment and the Health of Residents with Chronic Conditions
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24. Obesogenic Environments in Youth
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25. Scale effects in food environment research: Implications from assessing socioeconomic dimensions of supermarket accessibility in an eight-county region of South Carolina
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26. Relations between neighbourhood socioeconomic status and birth outcomes are mediated by maternal weight
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27. Characterizing the Neighborhood Obesogenic Environment in the Multiethnic Cohort: a Multi-level Infrastructure for Cancer Health Disparities Research
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28. Improving retrospective characterization of the food environment for a large region in the United States during a historic time period
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29. Individual and environmental factors associated for overweight in urban population of Brazil
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30. Is the Opening of a Neighborhood Full-Service Grocery Store Followed by a Change in the Food Behavior of Residents?
    May C Wang, Kara E. MacLeod, Cathy Steadman, Laura Williams, Shené L. Bowie, Denise A. Herd, Mia Luluquisen, Mark Woo · 2007 · Journal of Hunger & Environmental Nutrition
31. Healthy food choices and physical activity opportunities in two contrasting Alabama cities
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32. The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL Study
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33. Demographic and Urban Form Correlates of Healthful and Unhealthful Food Availability in Montréal, Canada
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34. Built environment and social environment: associations with overweight and obesity in a sample of Brazilian adults
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35. Association between neighbourhood fast-food and full-service restaurant density and body mass index: A cross-sectional study of Canadian adults
    Simon Hollands, M. Karen Campbell, Jason Gilliland, Sisira Sarma · 2014 · Canadian Journal of Public Health
36. Role of Dietary Components in Modulating Hypertension
    Andrew Feyh, Lucas A. Bracero · 2016
37. Do Poorer Areas Have Poorer Access to Services in Hong Kong? A Small-Area Analysis Based on Multiple Spatial Accessibility Indicators
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38. Associations between social vulnerabilities and dietary patterns in European children: the Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS (IDEFICS) study
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39. Comparison of Fast-Food and Non-Fast-Food Children's Menu Items
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40. Evaluating Consumer Nutrition Environment in Food Deserts and Food Swamps
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41. Neighborhood Deprivation, Supermarket Availability, and BMI in Low-Income Women: A Multilevel Analysis
    Paula B. Ford, David A. Dzewaltowski · 2011 · Journal of Community Health
42. The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study
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43. Density and type of food retailers surrounding Canadian schools: Variations across socioeconomic status
    Laura M. Seliske, William Pickett, William F. Boyce, Ian Janssen · 2008 · Health & Place
44. Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina
    Timothy L. Barnes, Bethany A. Bell, Darcy A. Freedman, Natalie Colabianchi, Angela D. Liese · 2015 · Spatial and Spatio-temporal Epidemiology
45. Field validation of secondary data sources: a novel measure of representativity applied to a Canadian food outlet database
    Christelle M. Clary, Yan Kestens · 2013 · International Journal of Behavioral Nutrition and Physical Activity
46. Adaptation of a Modified DASH Diet to a Rural African American Community Setting
    Elizabeth A. Baker, Ellen K. Barnidge, Mario Schootman, Marjorie A. Sawicki, Freda Motton · 2016 · American Journal of Preventive Medicine
47. Neighborhood socioeconomic status and adherence to dietary recommendations among Finnish adults: A retrospective follow-up study
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48. Food deserts and diet-related health outcomes of the elderly
    Katie Fitzpatrick, Nadia Greenhalgh‐Stanley, Michele Ver Ploeg · 2019 · Food Policy
49. Influences of the neighbourhood food environment on adiposity of low-income preschool-aged children in Los Angeles County: a longitudinal study
    Maria Pia Chaparro, Shannon E. Whaley, Catherine M. Crespi, Maria Koleilat, Tabashir Z. Nobari, Edmund Seto, May C Wang · 2014 · Journal of Epidemiology & Community Health
50. Development of a systems model to visualise the complexity of children's independent mobility
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51. Twitter-derived neighborhood characteristics associated with obesity and diabetes
    Quynh Camthi Nguyen, Kimberly D. Brunisholz, Weijun Yu, Matt McCullough, Heidi A. Hanson, Michelle L. Litchman, Feifei Li, Yuan Wan, James A. VanDerslice, Ming Wen et al. · 2017 · Scientific Reports
52. Neighbourhood environment as a predictor of television watching among girls
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53. Residential segregation and obesity among a national sample of Hispanic adults
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54. The PILI@Work Program: a translation of the diabetes prevention program to Native Hawaiian-serving worksites in Hawai‘i
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55. Built environment associations with adiposity parameters among overweight and obese Hispanic youth
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56. Disentangling the comparative roles of multilevel built environment on body mass index: Evidence from China
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57. Steps to a Healthier Salinas
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58. Factors associated with overweight in children living in the neighbourhoods of an urban area of Brazil
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59. Limited Supermarket Availability Is Not Associated With Obesity Risk Among Participants in the Kansas WIC Program
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60. Residential segregation and exercise among a national sample of Hispanic adults
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61. Role of access to parks and markets with anthropometric measurements, biological markers, and a healthy lifestyle
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62. The food environment in an urban Mexican American community
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63. Overweight and obesity in preadolescent children and their parents in Cyprus: prevalence and associated socio‐demographic factors – the CYKIDS study
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64. The Food Environment and Student Weight Status, Los Angeles County, 2008-2009
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65. “Walkable by Willpower”: Resident perceptions of neighbourhood environments
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66. Associations between Area-Level Unemployment, Body Mass Index, and Risk Factors for Cardiovascular Disease in an Urban Area
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67. An ecological analysis of food outlet density and prevalence of type II diabetes in South Carolina counties
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68. Mediating role of energy-balance related behaviors in the association of neighborhood socio-economic status and residential area density with BMI: The SPOTLIGHT study
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69. Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food
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70. The Effects of Spatial Scale and Aggregation on Food Access Assessment: A Case Study of Tucson, Arizona
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71. Utilization and environmental availability of food outlets and overweight/obesity among schoolchildren in a city in the south of Brazil
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72. Community Resource Utilization, Psychosocial Health, and Sociodemographic Factors Associated with Diet and Physical Activity among Low-Income Obese Latino Immigrants
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74. Development and evaluation of a food environment survey in three urban environments of Kunming, China
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76. Dietary Consumption Practices and Cancer Risk in African Americans in the Rural South
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77. Neighborhood effects on food consumption
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78. Evaluating clinic and community-based lifestyle interventions for obesity reduction in a low-income Latino neighborhood: Vivamos Activos Fair Oaks Program
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79. Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk?
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80. Area-level socioeconomic inequalities in overweight and obesity: Systematic review on moderation by built-environment attributes
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81. Impact of multiple food environments on body mass index
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82. Mediators of the effect of neighborhood poverty on physical functioning among breast cancer survivors: a longitudinal study
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83. A spatial analysis of the association between restaurant density and body mass index in Canadian adults
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84. Development and Validation of the Eating Stimulus Index in Low-Income, Minority Women in Early Postpartum
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85. The utility of behavioral economics in expanding the free-feed model of obesity
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86. Increasing Fresh Fruit and Vegetable Availability in a Low-Income Neighborhood Convenience Store: A Pilot Study
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87. Antisocial behavioral syndromes and body mass index among adults in the United States: results from the National Epidemiologic Survey on Alcohol and Related Conditions
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88. Neighborhood socioeconomic status in relation to dietary intake and body mass index in female Japanese dietetic students
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89. Is neighbourhood obesogenicity associated with body mass index in women? Application of an obesogenicity index in socioeconomically disadvantaged neighbourhoods
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95. Maternal obesity trends in Egypt 1995–2005
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