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1967 Evaluations of Some Pesticide Residues in Food

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Reiner, E.·1969·Occupational and Environmental Medicine

Abstract

This volume has the limited objective of 'highlighting' new developments and findings in the field of industrial hygiene.It consists of a number of review articles which, unlike so many of the uncritical reviews of subjects in the scientific press, give reasoned, expert opinions on the current (1966/67) understandings of the subjects.Some chapters, particularly that on noise, give essentially American viewpoints which may not be wholly ap- plicable to the British scene.Others, notably those dealing with analysis and toxicology, suffer from having subjects too broad for satisfactory review.Those on radiation, both ionizing and non-ionizing, hot environ- ments, ergonomics, and air pollution are excellent.Industrial Hygiene Highlights will be a valuable addition to the library of those who wish to keep abreast of trans-atlantic thought, and should be bought as such, rather than as a textbook on the subject.E.

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Metadata

Authors
Reiner, E.
Venue
Occupational and Environmental Medicine
Publisher
BMJ
Published
1969-10-01
Volume
26
Issue
4
Pages
342-343
ISSN
  • 0007-1072 (ISSN-L)
  • 1351-0711
OpenAlex
W2029037253
Cited by
169
References
0
FWCI
7.14
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: 1967 Evaluations of Some Pesticide Residues in Food. https://app.cochat.ai/papers/10.1136/oem.26.4.342-b
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Reiner, E. (1969). 1967 Evaluations of Some Pesticide Residues in Food. Occupational and Environmental Medicine. https://doi.org/10.1136/oem.26.4.342-b

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.