The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
Citations
Cites
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341
Storage of Frozen Plaice Fillets
Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69
Self-citationBonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46
Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18
Research works printed but not linked: 1
- BANCROFT W., 1895, Phys. Iiev., 3, 1
Cited by
Sorted by citations
Items 16,001–16,100 of 48,846
Seasonal Change in Muscle Firmness and Proximate Composition of Red Seabream
Touhata, K., Toyohara, H., Tanaka, M., et al. (1998) · Fisheries Science · doi:10.2331/fishsci.64.513 · Cited by 40
Korenaga, M., Hidaka, I., Nishina, S., et al. (2011) · Liver International · doi:10.1111/j.1478-3231.2011.02469.x · Cited by 40
Factors controlling eicosapentaenoic acid production in semicontinuous cultures of marine microalgae
Otero, A., Garcı́a, D., & Fábregas, J. (1997) · Journal of Applied Phycology · doi:10.1023/a:1007930804367 · Cited by 40
Vasilyeva, L. V., Omelchenko, M. V., Berestovskaya, Y. Y., et al. (2006) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijs.0.64122-0 · Cited by 40
Nath, P. R., Khozin‐Goldberg, I., Cohen, Z., Boussiba, S., & Zilberg, D. (2011) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2011.00885.x · Cited by 41
Carrasco-Jimenez, M. P., Jiménez‐López, J. M., Ríos‐Marco, P., Segovia, J. L., & Marco, C. (2010) · British Journal of Pharmacology · doi:10.1111/j.1476-5381.2010.00689.x · Cited by 38
Peng, D., Hiipakka, R. A., Xie, J., Dai, Q., Kokontis, J. M., Reardon, C. A., Getz, G. S., & Liao, S. (2011) · British Journal of Pharmacology · doi:10.1111/j.1476-5381.2011.01202.x · Cited by 39
Raghavan, G., Haridevi, C. K., & Gopinathan, C. P. (2008) · Aquaculture Research · doi:10.1111/j.1365-2109.2008.01964.x · Cited by 40
RetractedPhillips, B. F., JEFFS, A. G., Melville‐Smith, R., et al. (2005) · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · doi:10.1016/j.cbpb.2005.11.009 · Cited by 40
Serdar, S., & Lök, A. (2009) · Aquaculture · doi:10.1016/j.aquaculture.2009.03.052 · Cited by 40
Firl, N., Kienberger, H., Hauser, T., & Rychlik, M. (2012) · Clinical Chemistry and Laboratory Medicine (CCLM) · doi:10.1515/cclm-2012-0203 · Cited by 40
Henriques, C., Atella, G. C., Bonilha, V. L., et al. (2003) · Parasitology Research · doi:10.1007/s00436-002-0728-y · Cited by 40
FA determination in cold water marine samples
Budge, S. M., & Parrish, C. C. (2003) · Lipids · doi:10.1007/s11745-003-1127-4 · Cited by 40
Parma, L., Bonaldo, A., Massi, P., Yúfera, M., Martı́nez-Rodrı́guez, G., & Gatta, P. P. (2013) · Aquaculture · doi:10.1016/j.aquaculture.2013.07.043 · Cited by 40
Dynamics and heterogeneity of bovine hippocampal membranes: Role of cholesterol and proteins
Mukherjee, S., Kombrabail, M. H., Krishnamoorthy, G., & Chattopadhyay, A. (2007) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/j.bbamem.2007.05.025 · Cited by 40
Quality of Crude Fish Oil Extracted from Herring Byproducts of Varying States of Freshness
Aidos, I., van der Padt, A., Boom, R. M., et al. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb05694.x · Cited by 40
Recuero, M., Vicente, M. C., Martı́nez-Garcı́a, A., Ramos, M. C., Carmona‐Sáez, P., Sastre, I., Aldudo, J., Vilella, E., Frank, A., Bullido, M. J., et al. (2009) · Aging Cell · doi:10.1111/j.1474-9726.2009.00457.x · Cited by 42
Mechanisms Responsible for the Compositional Heterogeneity of Nascent High Density Lipoprotein
Lund‐Katz, S., Lyssenko, N. N., Nickel, M., Nguyen, D., Chetty, P. S., Weibel, G. L., & Phillips, M. C. (2013) · Journal of Biological Chemistry · doi:10.1074/jbc.m113.495523 · Cited by 40
Electron microscopy may reveal structure of docosahexaenoic acid‐rich oil within Schizochytrium sp
Ashford, A., Barclay, W. R., Weaver, C. A., et al. (2000) · Lipids · doi:10.1007/s11745-000-0655-2 · Cited by 40
Kim, Y.-J., Nguyen, N., Weon, H., et al. (2012) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijs.0.038554-0 · Cited by 40
Cvejić, J., Tambutté, S., Lotto, S., et al. (2007) · Marine Biology · doi:10.1007/s00227-007-0738-5 · Cited by 40
Hewelt-Belka, W., Nakonieczna, J., Belka, M., Bączek, T., Namieśnik, J., & Kot‐Wasik, A. (2014) · Journal of Chromatography A · doi:10.1016/j.chroma.2014.08.020 · Cited by 41
Exercise Enhances Whole-Body Cholesterol Turnover in Mice
Meissner, M., Havinga, R., Boverhof, R., Kema, I., Groen, A. K., & Kuipers, F. (2010) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e3181cfcb02 · Cited by 39
Stendell-Hollis, N. R., Thompson, P. A., West, J. L., Wertheim, B. C., & Thomson, C. A. (2012) · Journal of Women s Health · doi:10.1089/jwh.2012.3707 · Cited by 41
Ivanov, A. G., Allakhverdiev, S. I., Hüner, N. P. A., & Murata, N. (2012) · Biochimica et Biophysica Acta (BBA) - Bioenergetics · doi:10.1016/j.bbabio.2012.03.010 · Cited by 40
Kamstra, A., Span, J. A., & van Weerd, J. H. (1996) · Aquaculture Research · doi:10.1046/j.1365-2109.1996.t01-1-00820.x · Cited by 40
Stability of the Lipid Component of Trout Sperm Plasma Membrane during Freeze–Thawing
Labbé, C., Crowe, L. M., & Crowe, J. H. (1997) · Cryobiology · doi:10.1006/cryo.1996.1996 · Cited by 40
Miyamoto, S., Dupas, C., Murota, K., & Terao, J. (2003) · Lipids · doi:10.1007/s11745-003-1109-6 · Cited by 40
Walz, A., DEMEL, R. A., KRUIJFF, B. D., et al. (2002) · Biochemical Journal · doi:10.1042/bj20011853 · Cited by 40
Effect of neutral lipids on coexisting phases in monolayers of pulmonary surfactant
Discher, B. M., Maloney, K. M., Grainger, D. W., et al. (2002) · Biophysical Chemistry · doi:10.1016/s0301-4622(02)00191-6 · Cited by 40
Evaluation of maturity of poultry manure compost by phospholipid fatty acids analysis
Kato, K., Miura, N., Tabuchi, H., et al. (2005) · Biology and Fertility of Soils · doi:10.1007/s00374-005-0855-6 · Cited by 40
Quantitative determination of total lipid hydroperoxides by a flow injection analysis system
Sohn, J., Taki, Y., Ushio, H., et al. (2005) · Lipids · doi:10.1007/s11745-005-1376-2 · Cited by 40
Fermentation Characteristics of Mortierella alpina in Response to Different Nitrogen Sources
Lu, J., Peng, C., Ji, X., You, J., Cong, L., Ouyang, P., & Huang, H. (2011) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-011-9189-z · Cited by 42
Tokumura, A., Fujimoto, H., Yoshimoto, O., et al. (1999) · Life Sciences · doi:10.1016/s0024-3205(99)00243-x · Cited by 40
The keto-carotenoids of two marine coccoid members of the Eustigmatophyceae
Antia, N. J., & Cheng, J. Y. (1982) · British Phycological Journal · doi:10.1080/00071618200650061 · Cited by 40
Baldi, F., Marchetto, D., Pini, F., et al. (2010) · Continental Shelf Research · doi:10.1016/j.csr.2010.06.009 · Cited by 40
Xia, L., Yang, H., He, Q., & Hu, C. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-014-0371-x · Cited by 40
Metzger, L. E., & Raetz, C. R. H. (2009) · Biochemistry · doi:10.1021/bi901750f · Cited by 40
Fatty acids and phospholipids from lichens of the order lecanorales
Dembitsky, V. M., Řezanka, T., & Bychek, I. A. (1992) · Phytochemistry · doi:10.1016/0031-9422(92)80027-c · Cited by 40
Thuerig, B., Fließbach, A., Berger, N., Fuchs, J. G., Kraus, N., Mahlberg, N., Nietlispach, B., & Tamm, L. (2009) · Soil Biology and Biochemistry · doi:10.1016/j.soilbio.2009.07.028 · Cited by 40
Ng, C. K. L., Obando, D., Widmer, F., Wright, L. C., Sorrell, T. C., & Jolliffe, K. A. (2005) · Journal of Medicinal Chemistry · doi:10.1021/jm0508843 · Cited by 40
Jha, J. K., Maiti, M. K., Bhattacharjee, A., Basu, A., SEN, P. C., & Sen, S. K. (2006) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2006.09.017 · Cited by 41
Polka-dot grouper, Cromileptes altivelis, can utilize dietary fat efficiently
WILLIAMS, I., Williams, K. C., Smith, D. M., & JONES, M. (2006) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2006.00437.x · Cited by 40
Herb feeding increases n−3 and n−6 fatty acids in cow milk
Petersen, M. B., Søegaard, K., & Jensen, S. K. (2011) · Livestock Science · doi:10.1016/j.livsci.2011.05.004 · Cited by 40
Linoleic (ω6) and linolenic (ω3) acids in the diet of fingerling milkfish (Chanos chanos Forsskal)
Bautista, M. N., & Cruz, M. C. D. L. (1988) · Aquaculture · doi:10.1016/0044-8486(88)90204-9 · Cited by 40
Effect of iron compounds on the storage stability of multiple‐fortified Ultra Rice®
Li, Y. O., Diosady, L. L., & Jankowski, S. (2008) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2006.01457.x · Cited by 40
Ducatti, T., do Prado, I. N., Rotta, P. P., et al. (2009) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2009.80255 · Cited by 40
Peucedanum japonicum Thunb Inhibits High‐fat Diet Induced Obesity in Mice
Okabe, T., Toda, T., Nukitrangsan, N., Inafuku, M., Iwasaki, H., & Oku, H. (2010) · Phytotherapy Research · doi:10.1002/ptr.3355 · Cited by 41
Valente, L. M. P., Bandarra, N. M., Figueiredo-Silva, A. C., et al. (2007) · Aquaculture · doi:10.1016/j.aquaculture.2007.02.008 · Cited by 40
Gutseit, K., Berglund, O., & Granéli, W. (2006) · Freshwater Biology · doi:10.1111/j.1365-2427.2006.01668.x · Cited by 40
Polar Lipids and Fatty Acids in the Genus Rhodobacter
Imhoff, J. F. (1991) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(11)80373-5 · Cited by 40
Lipid composition of the Antarctic fish Pleuragramma antarcticum. Influence of age class
Mayzaud, P., Chevallier, J., Tavernier, E., et al. (2011) · Polar Science · doi:10.1016/j.polar.2010.12.003 · Cited by 40
Some aspects of vanadium and chromium chemistry in the English Channel
Auger, Y., Bodineau, L., Leclercq, S., & Wartel, M. (1999) · Continental Shelf Research · doi:10.1016/s0278-4343(99)00050-3 · Cited by 40
Nouairi, I., Ghnaya, T., Youssef, N. B., et al. (2005) · Journal of Plant Physiology · doi:10.1016/j.jplph.2005.08.020 · Cited by 40
Lung phospholipid metabolism in transgenic mice overexpressing peroxiredoxin 6
Fisher, A. B., Dodia, C., Yu, K. R. T., Manevich, Y., & Feinstein, S. I. (2006) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2006.05.009 · Cited by 40
Zhong, Y., Lall, S. P., & Shahidi, F. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070124w · Cited by 40
Wergedahl, H., Gudbrandsen, O. A., Røst, T. H., & Berge, R. K. (2008) · Nutrition · doi:10.1016/j.nut.2008.07.005 · Cited by 40
Logue, J. A., Howell, B. R., Bell, J. G., et al. (2000) · Lipids · doi:10.1007/s11745-000-0581-3 · Cited by 40
Centesimal composition and bioactive compounds in fruits of buriti collected in Pará
Manhães, L. R. T., & Sabaa‐Srur, A. U. O. (2011) · Food Science and Technology · doi:10.1590/s0101-20612011000400005 · Cited by 40
Müller, H., Hellgren, L. I., Olsen, E. F., et al. (2004) · Lipids · doi:10.1007/s11745-004-1304-5 · Cited by 40
Factors Affecting the Conjugated Linoleic Acid Content of Cheddar Cheese
Lin, H. X., Boylston, T. D., Luedecke, L. O., et al. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970639v · Cited by 40
Coupling energy homeostasis with a mechanism to support plasticity in brain trauma
Agrawal, R., Tyagi, E., Vergnes, L., Reue, K., & Gómez‐Pinilla, F. (2013) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2013.12.004 · Cited by 40
Carmona, E., Weerachatyanukul, W., Xu, H., Fluharty, A. L., Anupriwan, A., Shoushtarian, A., Chakrabandhu, K., & Tanphaichitr, N. (2002) · Biology of Reproduction · doi:10.1095/biolreprod66.6.1820 · Cited by 39
Burth, P., Younes-Ibrahim, M., Gonçalez, F. H., et al. (1997) · Infection and Immunity · doi:10.1128/iai.65.4.1557-1560.1997 · Cited by 40
Shi, X., Yao, D., Gosnell, B. A., & Chen, C. (2012) · Journal of Lipid Research · doi:10.1194/jlr.m027656 · Cited by 40
Dietary Iron in Swine Rations Affects Nonheme Iron and TBARS in Pork Skeletal Muscles
MILLER, D. K., MILLER, D. K., GOMEZ‐BASAURI, J. V., et al. (1994) · Journal of Food Science · doi:10.1111/j.1365-2621.1994.tb08118.x · Cited by 40
Eroldoğan, O. T., Taşbozan, O., & Tabakoğlu, Ş. S. (2008) · Journal of the World Aquaculture Society · doi:10.1111/j.1749-7345.2008.00157.x · Cited by 40
Boesjes, M., Bloks, V. W., Hageman, J., Bos, T., van Dijk, T. H., Havinga, R., Wolters, H., Jonker, J. W., Kuipers, F., & Groen, A. K. (2014) · PLoS ONE · doi:10.1371/journal.pone.0115028 · Cited by 43
Plant biochemistry and aphid populations: Studies on the spotted alfalfa aphid, Therioaphis maculata
Dillwith, J. W., Berberet, R. C., Bergman, D. K., Neese, P. A., Edwards, R. M., & McNew, R. W. (1991) · Archives of Insect Biochemistry and Physiology · doi:10.1002/arch.940170407 · Cited by 41
Pseudomonas marincola sp. nov., isolated from marine environments
Romanenko, L. A., Uchino, M., Tebo, B. M., Tanaka, N., Frolova, G. M., & Mikhailov, V. V. (2008) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijs.0.65406-0 · Cited by 40
Western diet impairs metabolic remodelling and contractile efficiency in cardiac hypertrophy
Akki, A. S., & Seymour, A.-M. L. (2008) · Cardiovascular Research · doi:10.1093/cvr/cvn316 · Cited by 40
Coman, G. J., Arnold, S., Barclay, M. C., & Smith, D. M. (2009) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2009.00716.x · Cited by 41
Deng, Y., Almsherqi, Z. A., Shui, G., Wenk, M. R., & Kohlwein, S. D. (2009) · The FASEB Journal · doi:10.1096/fj.09-130435 · Cited by 39
The isolation and maintenance of the human pilosebaceous unit
Sanders, D. A., Philpott, M. P., NICOLLE, F. V., & Kealey, T. (2006) · British Journal of Dermatology · doi:10.1111/j.1365-2133.1994.tb08487.x · Cited by 40
High hopanoid/total lipids ratio in Frankia mycelia is not related to the nitrogen status
Nalin, R., Putra, S. R., Domenach, A., et al. (2000) · Microbiology · doi:10.1099/00221287-146-11-3013 · Cited by 40
Sphingoid base composition of monoglucosylceramide in Brassicaceae
Imai, H., Morimoto, Y., & Tamura, K. (2000) · Journal of Plant Physiology · doi:10.1016/s0176-1617(00)80031-0 · Cited by 40
Newly identified vitamin K-producing bacteria isolated from the neonatal faecal flora
Cooke, G., Behan, J., & Costello, M. E. (2006) · Microbial Ecology in Health and Disease · doi:10.1080/08910600601048894 · Cited by 40
p63 Promotes Cell Survival through Fatty Acid Synthase
Sabbisetti, V. S., Napoli, A. D., Seeley, A., Amato, A. M., O’Regan, E. M., Ghebremichael, M. S., Loda, M. F., & Signoretti, S. (2009) · PLoS ONE · doi:10.1371/journal.pone.0005877 · Cited by 40
Coupled assay of sphingomyelin and ceramide molecular species by gas liquid chromatography
Vieu, C., Tercé, F., Chevy, F., Rolland, C., Barbaras, R., Chap, H., Wolf, C., Perret, B., & Collet, X. (2002) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)30157-7 · Cited by 39
López-Bote, C. J., Isabel, B., & Daza, A. (2002) · Animal Science · doi:10.1017/s1357729800053121 · Cited by 40
Lin, Y., Havinga, R., Schippers, I. J., Verkade, H. J., Vonk, R. J., & Kuipers, F. (1996) · Biochemical Journal · doi:10.1042/bj3160531 · Cited by 37
Effect of culture media on production of polyunsaturated fatty acids by
CARVALHO, A. P. F. D., & Malcata, F. X. (2000) · Cryptogamie Algologie · doi:10.1016/s0181-1568(00)00101-x · Cited by 40
Effect of Serine Hydroxamate on Phospholipid Synthesis in Escherichia coli
Pizer, L. I., & Merlie, J. P. (1973) · Journal of Bacteriology · doi:10.1128/jb.114.3.980-987.1973 · Cited by 40
A CDP‐choline pathway for phosphatidylcholine biosynthesis in Treponema denticola
Kent, C., Gee, P., Lee, S. Y., et al. (2004) · Molecular Microbiology · doi:10.1046/j.1365-2958.2003.03839.x · Cited by 40
Phospholipid composition and phospholipase A activity of Neisseria gonorrhoeae
Senff, L. M. M., Wegener, W. S., Brooks, G. F., et al. (1976) · Journal of Bacteriology · doi:10.1128/jb.127.2.874-880.1976 · Cited by 40
Montalto, M., & Bensadoun, A. (1993) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)40731-x · Cited by 40
Virtue, P., Nichols, P. D., & Boon, P. I. (1996) · Journal of Microbiological Methods · doi:10.1016/0167-7012(95)00095-x · Cited by 40
Driscoll, S. B. K., & McElroy, A. E. (1997) · Aquatic Toxicology · doi:10.1016/s0166-445x(96)00850-8 · Cited by 40
Tremblay, L., Kohl, S. D., Rice, J. A., & Gagné, J. (2005) · Chemosphere · doi:10.1016/j.chemosphere.2004.11.073 · Cited by 40
The Evolutionary Significance of Pulmonary Surfactant in Lungfish (Dipnoi)
Orgeig, S., & Daniels, C. B. (1995) · American Journal of Respiratory Cell and Molecular Biology · doi:10.1165/ajrcmb.13.2.7626285 · Cited by 40
Nouchi, I., & Tôyama, S. (1988) · PLANT PHYSIOLOGY · doi:10.1104/pp.87.3.638 · Cited by 40
Li, X., Peegel, H., & Menon, K. M. J. (2001) · Endocrinology · doi:10.1210/endo.142.1.7865 · Cited by 40
Okabe, A., Toyota, K., & Kimura, M. (2000) · Soil Science & Plant Nutrition · doi:10.1080/00380768.2000.10408773 · Cited by 40
Ji, H. L., Daud, A., Yoshimatsu, T., et al. (2003) · Fisheries Science · doi:10.1046/j.1444-2906.2003.00719.x · Cited by 40
Methanol potentiation of carbon tetrachloride hepatotoxicity: The central role of cytochrome P450
Allis, J. W., Brown, B. L., Simmons, J. E., et al. (1996) · Toxicology · doi:10.1016/0300-483x(96)03366-5 · Cited by 40
McAnuff, M. A., Omoruyi, F. O., Morrison, E., et al. (2002) · Nutrition Research · doi:10.1016/s0271-5317(02)00457-8 · Cited by 40
Hobson, K. A., Atwell, L., Wassenaar, L. I., et al. (2004) · Functional Ecology · doi:10.1111/j.0269-8463.2004.00890.x · Cited by 40
Chen, Y.-W., Martinez, M., & Frank, L. (1997) · Jornal de Pediatria · doi:10.1016/s0022-3476(97)70202-6 · Cited by 41
Squid Protein Effect on Growth of Four Penaeid Shrimp
Cruz-Ricque, L. E., Guillaume, J., Cuzon, G., et al. (1987) · Journal of the World Aquaculture Society · doi:10.1111/j.1749-7345.1987.tb01030.x · Cited by 40
Hedemann, M. S., Welham, T., Boisen, S., Canibe, N., Bilham, L. J., & Domoney, C. (1999) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199909)79:12 · Cited by 21
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review