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A review of conventional detection and enumeration methods for pathogenic bacteria in food

Gracias, Kiev S, McKillip, John L·2004·Canadian Journal of Microbiology

Abstract

With continued development of novel molecular-based technologies for rapid, high-throughput detection of foodborne pathogenic bacteria, the future of conventional microbiological methods such as viable cell enumeration, selective isolation of bacteria on commercial media, and immunoassays seems tenuous. In fact, a number of unique approaches and variations on existing techniques are currently on the market or are being implemented that offer ease of use, reliability, and low cost compared with molecular tools. Approaches that enhance recovery of sublethally injured bacteria, differentiation among species using fluorogenics or chromogenics, dry plate culturing, differentiation among bacteria of interest using biochemical profiling, enumeration using impedence technology, techniques to confirm the presence of target pathogens using immunological methods, and bioluminescence applications for hygiene monitoring are summarized here and discussed in relation to their specific advantages or disadvantages when implemented in a food microbiology setting.Key words: food pathogen, detection, enumeration methods, food safety.

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Metadata

Authors
Gracias, K. S., & McKillip, J. L.
Venue
Canadian Journal of Microbiology
Published
2004-11-01
Volume
50
Issue
11
Pages
883-890
ISSN
  • 0008-4166 (ISSN-L)
  • 1480-3275
OpenAlex
W2091374030
Cited by
366
References
0
FWCI
4.99
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: A review of conventional detection and enumeration methods for pathogenic bacteria in food. https://app.cochat.ai/papers/10.1139/w04-080
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Gracias, K. S., & McKillip, J. L. (2004). A review of conventional detection and enumeration methods for pathogenic bacteria in food. Canadian Journal of Microbiology. https://doi.org/10.1139/w04-080

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