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Cited by 375

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Lectin Structure

Rini, J M·1995·Annual Review of Biophysics and Biomolecular Structure

Abstract

Lectins comprise a structurally very diverse class of proteins characterized by their ability to bind carbohydrates with considerable specificity. They are found in organisms ranging from viruses and plants to humans and serve to mediate biological recognition events. Although lectins bind monosaccharides rather weakly, they employ common strategies for enhancing both the affinity and specificity of their interactions for more complex carbohydrate ligands. The terms subsite and subunit multivalency are defined to describe the ways in which these enhancements are achieved. Analysis of the X-ray crystal structures of different lectin types serves to illustrate how, in structural terms, subsite and subunit multivalency confer context-specific functional properties.

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Metadata

Authors
Rini, J. M.
Venue
Annual Review of Biophysics and Biomolecular Structure
Published
1995-06
Volume
24
Issue
1
Pages
551-577
ISSN
  • 1056-8700 (ISSN-L)
  • 1545-4266
OpenAlex
W4239828048
Cited by
375
References
0
FWCI
6.99
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Lectin Structure. https://app.cochat.ai/papers/10.1146/annurev.bb.24.060195.003003
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Rini, J. M. (1995). Lectin Structure. Annual Review of Biophysics and Biomolecular Structure. https://doi.org/10.1146/annurev.bb.24.060195.003003

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.