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Cited by 287

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Trans Fatty Acids and Their Effects on Lipoproteins in Humans

Open access
Katan, Martijn B., Zock, Peter L., Mensink, Ronald P.·1995·Annual Review of Nutrition

Abstract

Trans fatty acids raise plasma low-density lipoprotein (LDL) cholesterol levels in volunteers when exchanged for cis unsaturated fatty acids in the diet. In addition, trans fatty acids may lower high-density lipoprotein (HDL) cholesterol levels and raise triglyceride and lipoprotein(a) levels in plasma. Trans and cis unsaturated fatty acids are thus not equivalent, and diets aimed at reducing the risk of coronary heart disease should be low in both trans and saturated fatty acids.

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Metadata

Authors
Katan, M. B., Zock, P. L., & Mensink, R. P.
Venue
Annual Review of Nutrition
Published
1995-07
Volume
15
Issue
1
Pages
473-493
ISSN
  • 0199-9885 (ISSN-L)
  • 1545-4312
OpenAlex
W2150225488
Cited by
287
References
0
FWCI
13.12
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Trans Fatty Acids and Their Effects on Lipoproteins in Humans. https://app.cochat.ai/papers/10.1146/annurev.nu.15.070195.002353
The paper
Katan, M. B., Zock, P. L., & Mensink, R. P. (1995). Trans Fatty Acids and Their Effects on Lipoproteins in Humans. Annual Review of Nutrition. https://doi.org/10.1146/annurev.nu.15.070195.002353

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.