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REGULATION OF MILK LIPID SECRETION AND COMPOSITION
Abstract
▪ Abstract Triacylglycerols make up 98% of the lipid content of milk, ranging in different species from 0 to 50% of the total milk volume. The fatty aid composition of the triacylglycerols depends on the species, the dietary fatty acid composition, and the carbohydrate-to-lipid ratio of the diet. The rate of lipid synthesis in the lactating mammary gland depends on the stage of mammary development and is decreased by fasting and starvation in ruminants and rodents but not in species that fast during lactation, such as seals and hibernating bears. Regulatory agents include insulin, prolactin, and non-esterified fatty acids. Dietary trans fatty acids may depress milk lipid synthesis under certain conditions. Evidence is presented that fatty acids may play a major regulatory role in acute changes in de novo mammary fatty acid synthesis, acting primarily on the activity of acetyl coenzyme A carboxylase.
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Citations
Cited by
N UTRITIONAL R EGULATION OF M ILK F AT S YNTHESIS
Bauman, D. E., & Griinari, J. M. (2003) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.23.011702.073408 · Cited by 1,163
Triglycerides Induce Leptin Resistance at the Blood-Brain Barrier
Banks, W. A., Coon, A. B., Robinson, S. M., Moinuddin, A., Shultz, J. M., Nakaoke, R., & Morley, J. E. (2004) · Diabetes · doi:10.2337/diabetes.53.5.1253 · Cited by 512
AILHAUD, G., MASSIERA, F., WEILL, P., LEGRAND, P., ALESSANDRI, J., & GUESNET, P. (2006) · Progress in Lipid Research · doi:10.1016/j.plipres.2006.01.003 · Cited by 465
Transport of Milk Constituents by the Mammary Gland
Shennan, D. B., & Peaker, M. (2000) · Physiological Reviews · doi:10.1152/physrev.2000.80.3.925 · Cited by 411
Mammary physiology and milk secretion
McManaman, J. L., & Neville, M. C. (2003) · Advanced Drug Delivery Reviews · doi:10.1016/s0169-409x(03)00033-4 · Cited by 406
Self-citation
Metadata
- Authors
- Neville, M. C., & Picciano, M. F.
- Venue
- Annual Review of Nutrition
- Publisher
- Annual Reviews
- Published
- 1997-07
- Volume
- 17
- Issue
- 1
- Pages
- 159-184
- ISSN
- 0199-9885 (ISSN-L)
- 1545-4312
- OpenAlex
- W2170140002
- Cited by
- 291
- References
- 0
- FWCI
- 3.67
- Type
- journal article
- Language
- en
- Open access
- closed
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- Neville, M. C., & Picciano, M. F. (1997). REGULATION OF MILK LIPID SECRETION AND COMPOSITION. Annual Review of Nutrition. https://doi.org/10.1146/annurev.nutr.17.1.159
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
