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Cited by 350

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

RESPONSIVENESS OF SELENOPROTEINS TO DIETARY SELENIUM,

Allan, Christian B., Lacourciere, Gerard M., Stadtman, Thressa C.·1999·Annual Review of Nutrition

Abstract

Selenocysteine-containing enzymes that have been identified in mammals include the glutathione peroxidase family (GPX1, GPX2, GPX3, and GPX4), one or more iodothyronine deiodinases and two thioredixin reductases. Selenoprotein P, a glycoprotein that contains 10 selenocysteine residues per 43 kDa polypeptide and selenoprotein W, a 10 kDa muscle protein, are unidentified as to function. Levels of all of these selenocysteine-containing proteins in various tissues are affected to different extents by selenium availability. Increased amounts of selenoproteins observed in response to selenium supplementation were shown in several studies to correlate with increases in the corresponding mRNA levels. In general, selenoprotein levels in brain are less sensitive to dietary selenium fluctuation than the corresponding selenoprotein levels in other tissues.

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Crossref · 10.1146/annurev.nutr.19.1.1

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Metadata

Authors
Allan, C. B., Lacourciere, G. M., & Stadtman, T. C.
Venue
Annual Review of Nutrition
Published
1999-07
Volume
19
Issue
1
Pages
1-16
ISSN
  • 0199-9885 (ISSN-L)
  • 1545-4312
OpenAlex
W1965137017
Cited by
350
References
1
FWCI
1.63
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: RESPONSIVENESS OF SELENOPROTEINS TO DIETARY SELENIUM,. https://app.cochat.ai/papers/10.1146/annurev.nutr.19.1.1
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Allan, C. B., Lacourciere, G. M., & Stadtman, T. C. (1999). RESPONSIVENESS OF SELENOPROTEINS TO DIETARY SELENIUM,. Annual Review of Nutrition. https://doi.org/10.1146/annurev.nutr.19.1.1

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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