The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
DEVELOPMENT OF FOOD PREFERENCES
Abstract
▪ Abstract Using a developmental systems perspective, this review focuses on how genetic predispositions interact with aspects of the eating environment to produce phenotypic food preferences. Predispositions include the unlearned, reflexive reactions to basic tastes: the preference for sweet and salty tastes, and the rejection of sour and bitter tastes. Other predispositions are (a) the neophobic reaction to new foods and (b) the ability to learn food preferences based on associations with the contexts and consequences of eating various foods. Whether genetic predispositions are manifested in food preferences that foster healthy diets depends on the eating environment, including food availability and child-feeding practices of the adults. Unfortunately, in the United States today, the ready availability of energy-dense foods, high in sugar, fat, and salt, provides an eating environment that fosters food preferences inconsistent with dietary guidelines, which can promote excess weight gain and obesity.
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Cites
(1998) · Obesity Research · doi:10.1002/j.1550-8528.1998.tb00690.x · Cited by 758
Acceptance of sweet and salty tastes in 2-year-old children.
Beauchamp, G. K., & Moran, M. (1984) · Appetite · doi:10.1016/s0195-6663(84)80002-1 · Cited by 198
Cited by
Poverty and obesity: The role of energy density and energy costs
Drewnowski, A., & Specter, S. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.1.6 · Cited by 2,786
Individual and Environmental Influences on Adolescent Eating Behaviors
STORY, M., NEUMARK-SZTAINER, D., & FRENCH, S. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90421-9 · Cited by 1,652
Kumanyika, S. K., Obarzanek, E., Stettler, N., Bell, R., Field, A. E., Fortmann, S. P., Franklin, B. A., Gillman, M. W., Lewis, C. E., Poston, W. C., et al. (2008) · Circulation · doi:10.1161/circulationaha.108.189702 · Cited by 636
Relationships Between Use of Television During Meals and Children's Food Consumption Patterns
Coon, K. A., Goldberg, J., Rogers, B. L., & Tucker, K. L. (2001) · Pediatrics · doi:10.1542/peds.107.1.e7 · Cited by 492
Early Childhood Obesity Prevention Policies
(2011) · doi:10.17226/13124 · Cited by 452
Metadata
- Authors
- Birch, L. L.
- Venue
- Annual Review of Nutrition
- Publisher
- Annual Reviews
- Published
- 1999-07
- Volume
- 19
- Issue
- 1
- Pages
- 41-62
- ISSN
- 0199-9885 (ISSN-L)
- 1545-4312
- OpenAlex
- W2100606004
- Cited by
- 1,754
- References
- 2
- FWCI
- 1.22
- Type
- journal article
- Language
- en
- Open access
- closed
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