The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
ENVIRONMENT AND CONTAMINANTS IN TRADITIONAL FOOD SYSTEMS OF NORTHERN INDIGENOUS PEOPLES
Abstract
Traditional food resources of indigenous peoples are now recognized as containing a variety of environmental contaminants which reach food species through local or long-range transport avenues. In this chapter we review the published reports of contaminants contained in traditional food in northern North America and Europe as organochlorines, heavy metals, and radionuclides. Usually, multiple contaminants are contained in the same food species. Measurement of dietary exposure to these environmental contaminants is reviewed, as are major issues of risk assessment, evaluation, and management. The dilemma faced by indigenous peoples in weighing the multiple nutritional and socioeconomic benefits of traditional food use against risk of contaminants in culturally important food resources is described.
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Citations
Cites
Dietary Change and Traditional Food Systems of Indigenous Peoples
Kuhnlein, H. V., & Receveur, O. (1996) · Annual Review of Nutrition · doi:10.1146/annurev.nu.16.070196.002221 · Cited by 595
Self-citation
Cited by
Conceptualizing Food Security for Aboriginal People in Canada
Power, E. M. (2008) · Canadian Journal of Public Health · doi:10.1007/bf03405452 · Cited by 358
Heavy metal analysis in commercial Spirulina products for human consumption
Al-Dhabi, N. A. (2013) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2013.04.006 · Cited by 82
Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market
Masten Rutar, J., Jagodic Hudobivnik, M., Nečemer, M., Vogel Mikuš, K., Arčon, I., & Ogrinc, N. (2022) · Foods · doi:10.3390/foods11060849 · Cited by 59
Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada
Robin, T., Burnett, K., Parker, B., & Skinner, K. (2021) · Frontiers in Communication · doi:10.3389/fcomm.2021.749944 · Cited by 28
Metadata
- Authors
- Kuhnlein, H. V., & Chan, H. M.
- Venue
- Annual Review of Nutrition
- Publisher
- Annual Reviews
- Published
- 2000-07
- Volume
- 20
- Issue
- 1
- Pages
- 595-626
- ISSN
- 0199-9885 (ISSN-L)
- 1545-4312
- OpenAlex
- W2117216350
- Cited by
- 199
- References
- 1
- FWCI
- 1.87
- Type
- journal article
- Language
- en
- Open access
- closed
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- Kuhnlein, H. V., & Chan, H. M. (2000). ENVIRONMENT AND CONTAMINANTS IN TRADITIONAL FOOD SYSTEMS OF NORTHERN INDIGENOUS PEOPLES. Annual Review of Nutrition. https://doi.org/10.1146/annurev.nutr.20.1.595
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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