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Cited by 425

The DOI matches its Crossref record; 52 of the 52 references it cites were found in a registry or an index.

HEAT CAPACITY IN PROTEINS

Prabhu, Ninad V., Sharp, Kim A.·2005·Annual Review of Physical Chemistry

Abstract

▪ Abstract Heat capacity (Cp) is one of several major thermodynamic quantities commonly measured in proteins. With more than half a dozen definitions, it is the hardest of these quantities to understand in physical terms, but the richest in insight. There are many ramifications of observed Cp changes: The sign distinguishes apolar from polar solvation. It imparts a temperature (T) dependence to entropy and enthalpy that may change their signs and which of them dominate. Protein unfolding usually has a positive ΔCp, producing a maximum in stability and sometimes cold denaturation. There are two heat capacity contributions, from hydration and protein-protein interactions; which dominates in folding and binding is an open question. Theoretical work to date has dealt mostly with the hydration term and can account, at least semiquantitatively, for the major Cp-related features: the positive and negative Cp of hydration for apolar and polar groups, respectively; the convergence of apolar group hydration entropy at T ≈ 112°C; the decrease in apolar hydration Cp with increasing T; and the T-maximum in protein stability and cold denaturation.

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Metadata

Authors
Prabhu, N. V., & Sharp, K. A.
Venue
Annual Review of Physical Chemistry
Published
2005-05-05
Volume
56
Issue
1
Pages
521-548
ISSN
  • 0066-426X (ISSN-L)
  • 1545-1593
OpenAlex
W2125039552
Cited by
425
References
52
FWCI
1.28
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: HEAT CAPACITY IN PROTEINS. https://app.cochat.ai/papers/10.1146/annurev.physchem.56.092503.141202
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Prabhu, N. V., & Sharp, K. A. (2005). HEAT CAPACITY IN PROTEINS. Annual Review of Physical Chemistry. https://doi.org/10.1146/annurev.physchem.56.092503.141202

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