Multiple routes of chemosensitivity to free fatty acids in humans
Chalé-Rush, Angela, Burgess, John R., Mattes, Richard D.·2007·American Journal of Physiology-Gastrointestinal and Liver Physiology
Cited by (134)
Items 101–134 of 134
- Can humans smell tastants?Shuo Mu, Markus Stieger, Sanne Boesveldt · 2024 · Chemical Senses
- Genetic variation in CD36 is associated with dietary intake in Korean malesJeong‐Hwa Choi · 2020 · British Journal Of Nutrition
- La cuestión de las sensaciones gustativas básicasUniversidad Nacional de Colombia, Norma Constanza López-Ortiz · 2015 · Perspectivas en Nutrición Humana
- Voluntary consumption of ethyl oleate reduces food intake and body weight in ratsChristopher J. Kemp, David A. D’Alessio, Robert O. Scott, Gary R. Kelm, Stephen T. Meller, Jason G. Barrera, Randy J. Seeley, Deborah J. Clegg, Stephen C. Benoit · 2007 · Physiology & Behavior
- Effects of TUG-891, a potent GPR120 agonist, on the physical and oral lipid- coating properties, and secretion of salivaSeiji Kitajima, Kazuhiro Sakamoto, Motonaka Kuroda · 2023 · Physiology & Behavior
- Human adaptation response to obesityAlireza Jahanbani, Davood Rezazadeh, Elham Sajadi, Mahdiyeh Haj Hosseini, Deniz Ketabchi, Narges Eskandari Roozbahani · 2025 · International Journal of Obesity
- High-Fat Diet Alters the Orosensory Sensitivity to Fatty Acids in Obesity-Resistant but not Obesity-Prone RatsDavid W. Pittman · 2014 · Journal of Molecular and Genetic Medicine
- Using headspace solid phase microextraction to evaluate the odor compounds in trap grease feedstock for biodieselJesse Thompson, Steve B. Bertman, Sarah Hill, Lucas Kushner, John B. Miller · 2012 · Biomass and Bioenergy
- A Brief Task to Assess Individual Differences in Fat DiscriminationJoseph D. Donovan, Kathleen Keller, Beverly J. Tepper · 2016 · Journal of Sensory Studies
- The Role of Orosensory Factors in Eating Behavior as Observed in HumansDidier Chapelot, JEANINE LOUIS-SYLVESTRE · 2008 · CRC Press eBooks
- Holistic perception and memorization of flavorRichard James Stevenson · 2016 · Elsevier eBooks
- Consequence of salt, sugar and fat content modifications in foods on children's preference and intakeSofia Bouhlal · 2011 · theses.fr (ABES)
- Involvement of GPR120 in Perception of Fatty Oral Sensations in HumansNaoya Iwasaki, Seiji Kitajima, Motonaka Kuroda · 2024 · Springer eBooks
- Human Trigeminal Sensory Responses to Vapor-Phase StimuliBruce P. Halpern · 2014 · Chemosensory Perception
- PENGARUH ASAL BIJI KAKAO DAN LAMA CONCHING TERHADAP KARAKTERISTIK SENSORI COKELAT HITAM DENGAN PENDEKATAN DISCRETE TIME INTENSITY1 Jurusan Teknologi Hasil Pertanian – Fakultas Teknologi Pertanian – Universitas Brawijaya, La Ode Muhammad Fajrul Azhar, Kiki Fibrianto, Sukrisno Widyotomo, Harijono Harijono, Pusat Penelitian Kopi dan Kakao Indonesia · 2018 · Jurnal Teknologi Pertanian
- Oral Processing of LipidsMiodrag Glumac, Xinmiao Wang, Jianshe Chen · 2021 · Springer eBooks
- Perceptual differences in olfactory fat discrimination are not detected in neural activationMatjaž Pirc, Catoo Krale, Paul A.M. Smeets, Sanne Boesveldt · 2025 · Chemical Senses
- Holistic perception and memorization of flavorRichard James Stevenson · 2022 · Elsevier eBooks
- Oral fatty acid sensitivity and dietary fat consumptionLisa P. Newman · 2013
- Lipids in Eating and Appetite Regulation – A Neuro‐Cognitive PerspectiveSaskia Borg, Janina Seubert · 2017 · European Journal of Lipid Science and Technology
- In vivoFoundations of SensoryIn vitroTesting SystemsJames Hollis · 2018 · Wiley eBooks
- Mechanisms of gustatory perception of dietary lipids : cross-talk with bitter taste and endocannabinoid receptorsLéa Brissard · 2018 · theses.fr (ABES)
- The Effect of Lipids on Recognition Thresholds and Intensity Ratings of the Five Basic TastesJ. Thurgood · 2021 · Digital Commons - USU (Utah State University)
- A summary of Richard Mattes' research since 2005: Effects of food form, feeding patterns, and specific nutrients on appetite, satiety, and metabolic responses in humansElizabeth Garrison · 2011
- Retronasal Olfaction Stimulation and its Implication for Health: A Commentary on the Available Evidence.Sara D. Garduño‐Diaz · 2023 · European journal of applied sciences
- Addition of retronasal milk fat odour during milk consumption increased liking without affecting intakeMatjaž Pirc, Joosten Lieke, Pietersma Karleen, Hageman Cors, Dieuwerke P. Bolhuis, Sanne Boesveldt · 2024 · Appetite
- Orthonasal, Retronasal, And Oral-Cavity-Only Discrimination Of Vapor Phase Fatty AcidsBryson Bolton · 2009 · eCommons (Cornell University)
- Polymorphismes génétiques et perception gustative des lipides alimentaires chez les sujets obèsesJiří Plesnik · 2017 · theses.fr (ABES)
- Implication of Ca2+ signaling in fat taste perception : modulation by planttriterpenoids and a chemical GPR120 agonistBabar Murtaza · 2019 · theses.fr (ABES)
- Récepteurs gustatifs humains : étude des relations structure-fonctionChristine Belloir · 2019
- Conséquences de l’altération du métabolisme des macronutriments sur la prise alimentaire, le risque de carcinome hépatocellulaire et l’état nutritionnel au cours de la cirrhoseThomas Mouillot · 2021 · theses.fr (ABES)
- Role of leptin in the modulation of gustatory preference for fat in miceHameed Ullah · 2022 · theses.fr (ABES)
- How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight managementJohn Grigor, Mairi Helen Gardner · 2026 · Proceedings of The Nutrition Society
- Mechanisms underlying the enhancement of fatty orosensation by GPR120 agonists in humansMotonaka Kuroda, Seiji Kitajima · 2026 · Food and Humanity