The DOI matches its Crossref record; 75 of the 75 references it cites were found in a registry or an index.
Review of Anti-Inflammatory Herbal Medicines
Open accessAbstract
Medicinal plants and their secondary metabolites are progressively used in the treatment of diseases as a complementary medicine. Inflammation is a pathologic condition that includes a wide range of diseases such as rheumatic and immune-mediated conditions, diabetes, cardiovascular accident, and etcetera. We introduce some herbs which their anti-inflammatory effects have been evaluated in clinical and experimental studies.Curcuma longa, Zingiber officinale, Rosmarinus officinalis, Borago officinalis, evening primrose, and Devil’s claw are some of the introduced medicinal herbs in this review. Since the treatment of inflammation is not a one-dimensional remedy, this review tries to reach a multidimensional therapeutic approach to inflammation with the help of herbal medicine and modification in lifestyle.
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Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials.
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Effects of a ginger extract on knee pain in patients with osteoarthritis
Altman, R. D., & Marcussen, K. C. (2001) · Arthritis & Rheumatism · doi:10.1002/1529-0131(200111)44:11<2531::aid-art433>3.0.co;2-j · Cited by 507
Kimmatkar, N., Thawani, V., Hingorani, L., & Khiyani, R. (2003) · Phytomedicine · doi:10.1078/094471103321648593 · Cited by 448
Curcumin Therapy in Inflammatory Bowel Disease: A Pilot Study
Holt, P. R., Katz, S., & Kirshoff, R. (2005) · Digestive Diseases and Sciences · doi:10.1007/s10620-005-3032-8 · Cited by 433
Preliminary study on antirheumatic activity of curcumin (diferuloyl methane).
Deodhar, S. D., Sethi, R., & Srimal, R. C. (1980) · PubMed · Cited by 410
Topical anti-inflammatory activity of Salvia officinalis L. leaves: the relevance of ursolic acid
Baricevic, D., Sosa, S., Della Loggia, R., Tubaro, A., Simonovska, B., Krasna, A., & Zupancic, A. (2001) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(00)00396-2 · Cited by 398
Nishiyama, T., Mae, T., Kishida, H., Tsukagawa, M., Mimaki, Y., Kuroda, M., Sashida, Y., Takahashi, K., Kawada, T., Nakagawa, K., et al. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0483873 · Cited by 366
Ginger (Zingiber officinale) in rheumatism and musculoskeletal disorders
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Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil
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Metadata
- Authors
- Ghasemian, M., Owlia, S., & Owlia, M. B.
- Venue
- Advances in Pharmacological Sciences
- Publisher
- Wiley
- Published
- 2016
- Volume
- 2016
- Pages
- 1-11
- ISSN
- 1687-6334 (ISSN-L)
- 1687-6342
- OpenAlex
- W2364024733
- Cited by
- 293
- References
- 75
- FWCI
- 7.84
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.