Cited by 32Helicobacter pylori-related gastroenterology studiesProbiotics and Fermented FoodsGut microbiota and health

Helicobacter pylori Infection and Gastric Dysbiosis: Can Probiotics Administration Be Useful to Treat This Condition?

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Bruno, Giovanni, Rocco, Giulia, Zaccari, Piera, Porowska, Barbara, Mascellino, Maria Teresa, Severi, Carola·2018·Canadian Journal of Infectious Diseases and Medical Microbiology

Abstract

Helicobacter pylori (Hp) is responsible for one of the most common infections in the world. The prevalence exceeds 50% of the population in developing countries, and approximately one-third of the adults are colonized in North Europe and North America. It is considered a major pathogenic agent of chronic gastritis, peptic ulcer, atrophic gastritis, gastric cancer, and mucosa-associated lymphoid tissue lymphoma (MALT). Hp colonization modifies the composition of gastric microbiota that could drive the development of gastric disorders. Currently, an emerging problem in Hp treatment is represented by the increasing rate of antimicrobial therapy resistance. In this context, the search for adjuvant agents can be very useful to overcome this issue and probiotics administration can represent a valid option. The aim of this review is to describe the gastric microbiota changes during Hp colonization, the mechanisms of action, and a possible role of probiotics in the treatment of this infection.

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  • During H. pylori infection, the gastric microbiota is predominantly constituted of Proteobacteria, followed by Firmicutes, Bacteroidetes and Actinobacteria.

    “During the infection, the gastric microbiota is predominantly constituted of Proteobacteria, followed by Firmicutes, Bacteroidetes and Actinobacteria[54].”
  • The gastric microbiota is composed mainly of Firmicutes, Bacteroidetes, Proteobacteria and Actinobacteria, with the most abundant genera being Streptococcus, followed by Veillonella, Prevotella, Fusobacterium and Rothia.

    “The gastric microbiota is composed mainly of Firmicutes, Bacteroidetes, Proteo-bacteria and Actinobacteria, with the most abundant genera being Streptococcus, followed by Veillonella, Prevotella, Fusobacterium and Rothia[54].”

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References 64 · Cited by 32

Authors
Bruno, G., Rocco, G., Zaccari, P., Porowska, B., Mascellino, M. T., & Severi, C.
Affiliations
Sapienza University of Rome (IT)
Corresponding author
Bruno, Giovanni
Venue
Canadian Journal of Infectious Diseases and Medical Microbiology
Publisher
Wiley
Published
2018-09-10
Volume
2018
Pages
1-7
ISSN
  • 1180-2332 (ISSN-L)
  • 1712-9532
  • 1918-1493
OpenAlex
W2892234433
Cited by
32
References
64
Citations by year
2026: 1 · 2025: 3 · 2024: 4 · 2023: 5 · 2022: 5 · 2021: 2 · 2020: 4 · 2019: 8
FWCI
0.78
Type
journal article
Language
en
Open access
Locations
  • Canadian Journal of Infectious Diseases and Medical Microbiology (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • IRIS Research product catalog (Sapienza University of Rome) (submittedVersion, cc-by)
Topics
  • Health Sciences › Medicine › Surgery › Helicobacter pylori-related gastroenterology studies
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords
Helicobacter pylori infection, gastric microbiota, probiotics, chronic gastritis, peptic ulcer, atrophic gastritis, gastric cancer, MALT lymphoma, antimicrobial resistance, adjuvant therapy

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