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Enhancement of the Fibrinolytic Activity in Plasma by Oral Administration of Nattokinases

Sumi, Hiroyuki, Hamada, Hiroki, Nakanishi, Koichiro, Hiratani, Hajime·1990·Acta Haematologica

Abstract

The existence of a potent fibrinolytic enzyme (nattokinase, NK) in the traditional fermented food called 'natto', was reported by us previously. It was confirmed that oral administration of NK (or natto) produced a mild and frequent enhancement of the fibrinolytic activity in the plasma, as indicated by the fibrinolytic parameters, and the production of tissue plasminogen activator. NK capsules were also administered orally to dogs with experimentally induced thrombosis, and lysis of the thrombi was observed by angiography. The results obtained suggest that NK represents a possible drug for use not only in the treatment of embolism but also in the prevention of the disease, since NK has a proven safety and can be massproduced.

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Metadata

Authors
Sumi, H., Hamada, H., Nakanishi, K., & Hiratani, H.
Venue
Acta Haematologica
Publisher
S. Karger AG
Published
1990
Volume
84
Issue
3
Pages
139-143
ISSN
  • 0001-5792 (ISSN-L)
  • 1421-9662
OpenAlex
W2074415411
Cited by
304
References
0
FWCI
12.28
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Enhancement of the Fibrinolytic Activity in Plasma by Oral Administration of Nattokinases. https://app.cochat.ai/papers/10.1159/000205051
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Sumi, H., Hamada, H., Nakanishi, K., & Hiratani, H. (1990). Enhancement of the Fibrinolytic Activity in Plasma by Oral Administration of Nattokinases. Acta Haematologica. https://doi.org/10.1159/000205051

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