Popular dietary patterns: alignment with American Heart Association 2021 dietary guidance: a scientific statement from the American Heart Association.

Gardner, Christopher D., Vadiveloo, Maya K., Petersen, Kristina S., Anderson, Cheryl A.M., Springfield, Sparkle, Van Horn, Linda, Khera, Amit, Lamendola, Cindy +3 more·2023·Circulation
DOI 10.1161/cir.0000000000001146

Cited by (172)

Items 101–172 of 172

  1. The dose-response relationships between all-cause and cardiovascular mortality and the accrual of various dietary habits
    Ying Li, Donghui Jin, Sidong Li, Hao Wu, Jiangang Wang, Pingting Yang, Xue He, Lu Yin · 2025 · American Journal of Preventive Cardiology
  2. Ethical imperative of plant-based diets: physician responsibilities in addressing chronic disease and global food sustainability
    Shirley Kalwaney, Elizabeth A. Cerceo · 2025 · BMJ Nutrition Prevention & Health
  3. Plant Based Diets in the Prevention and Management of Chronic Diseases: An updated Review
    Muhammad Muneeb Aslam, Qurat ul Ain, Jawad Amin, Sareen Fatima, Qurat Ul Ain, Komal Fatima, Javeria Suhail · 2025 · Journal of Microbiological Sciences
  4. Cross‐Sectional Association of Physical Activity With Life’s Simple 7 Metrics in Community‐Dwelling Black Men
    Jacsen Luthy, Donya Nemati, Songzhu Zhao, Amaris Williams, Toluwaniose Nafiu, Emmanuella B. Aboagye‐Mensah, T. M. Ayodele Adesanya, Guy Nathaniel Brock, Joshua J. Joseph · 2025 · Journal of the American Heart Association
  5. Associations Between the Cardiovascular Health Diet Index (CHDI) and Cardiometabolic Risk Factors in Brazilian Workers: A Cross‐Sectional Study
    Estefany Mayara Sousa Araujo, Daisuke Hayashi Neto, Daniela de Assumpção, Carla Renata Silva Andrechuk, Leila Tássia Pagamicce, Mayza Luzia dos Santos Neves, Roberta Cunha Matheus Rodrigues, Marília Estêvam Cornélio · 2026 · Journal of Human Nutrition and Dietetics
  6. Challenges in the management of obesity
    Bradley L. Smith, Alexandria May, Falak Lalani, Salman Hasham, Allison Presnell · 2026 · Journal of clinical lipidology
  7. Diet modulates cardiac metabolic stress during anthracycline treatment
    Kyoungmin Kim, Yaqi Gao, Tanvi Shankar, Anja Karlstaedt · 2026 · American Journal of Physiology-Heart and Circulatory Physiology
  8. Exposure to low-sweet snacks and caregiver nutritional and dental health education lowered children’s added sugar intake: a randomized controlled trial
    Julie A. Mennella, Donna L. Coffman, Marisol Téllez Merchan, Christina M. Croce, Alissa D. Smethers, Jennifer Orlet Fisher · 2026 · American Journal of Clinical Nutrition
  9. Sustainable nutrition and mental health in older adults: the interplay of DASH diet quality, sustainable consumption behavior, cognitive function, and depression
    Murat Açık, Birsen Yılmaz · 2026 · BMC Geriatrics
  10. Cross-Sectional Associations of Dietary Pattern, Physical Activity with Hypertension Among Adults in Southwestern Nigeria
    Animashaun Adeola Faidat, Aliya Yijiati, Xingyu Yu, Yuanyuan Jiang, Asaolu Segun, Zhini He · 2026 · Nutrients
  11. Effect of GRK4 on renal gastrin receptor regulation in hypertension
    Xuewei Xia, Yong-Chun Zeng, Zhuxin Li, Hao Luo, Wei Wang, Yanji He, Bingjun Lu, Jingwen Guo, Ken Chen, Xiang Ming Xu · 2023 · Clinical and Experimental Hypertension
  12. The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States
    Tera L. Fazzino, Carmine Summo, Antonella Pasqualone · 2024 · Frontiers in Nutrition
  13. The role of Mediterranean and MIND diets in stroke incidence, severity, and recovery
    Nicholas Aderinto, Israel Charles Abraham, Gbolahan Deji Olatunji, Emmanuel Kokori, Aditya Gaur, Ismaila Ajayi Yusuf, Faith Adedayo Adejumo, Joy Oluwagbohunmi Olatunbosun, Florence Oluwatoyin Akintepede, Oluwatomisin Priscilla Ogunsola et al. · 2025 · Nutrire
  14. Plant-Based Diets: A Path to Ending CVD as We Know It?
    Rami Salim Najjar, Andrew T. Gewirtz · 2023 · Nutrients
  15. Comment on Dyńka et al. The Ketogenic Diet and Cardiovascular Diseases. Nutrients 2023, 15, 3368
    Rami Salim Najjar · 2023 · Nutrients
  16. Editorial: Micronutrients and metabolic diseases
    Peng An, Yongting Luo, Aimin Yang, Jinhui Li · 2024 · Frontiers in Nutrition
  17. Dietary Interventions for Hypertriglyceridemia
    Kirkpatrick, Carol F., Petersen, Kristina S., Kris-Etherton, Penny M., Maki, Kevin C. · 2026 · Current Atherosclerosis Reports
  18. Az orvosi táplálkozásterápia egyensúlyozása a testsúlycsökkentés és kardiovaszkuláris előnyök között
    László Bajnok · 2024 · Cardiologia Hungarica
  19. Evaluating perceived side effects of SARS-CoV2 mRNA vaccines by lifestyle factors and nutritional status: Perspectives from a pilot study
    Christa Palancia Esposito, Rachael Woodruff, Jiawen Jiang, Catherine J. Andersen · 2024 · Journal of Agriculture and Food Research
  20. Impact of a school-based intervention and the COVID-19 pandemic on healthy eating in Navajo families: Results from the Yéego! Healthy eating and gardening intervention trial
    Shirley A.A. Beresford, India J. Ornelas, Geraldine A Garrity, Mark C. Bauer, Sonia K. Bishop, Annie Vreeke, Linda V. Garcia, Brandon Francis, Eileen Rillamas‐Sun, Kevin A. Lombard · 2024 · Preventive Medicine Reports
  21. Uncovering a New Concept of Foodnality in Diet Recommendations for Chinese Aging Populations Based on Systematic and Bibliometric Review
    Guanya Zhang, Junqiao Wang, Xiaojun Huang, Xiaoli Xu · 2024 · Foods
  22. The Impact of Nutritional Diet on Skin Health and Anti-Aging
    Yueyong Wang · 2024 · Highlights in Science Engineering and Technology
  23. JCL Roundtable: Dietary recommendations and intermittent fasting and time-restricted eating
    Kevin Carl Maki, Carol F. Kirkpatrick, Michael J. Wilkinson, Kristina S. Petersen · 2025 · Journal of clinical lipidology
  24. Should we favour organic foods over non-organic products in cardiovascular disease prevention?
    Anat Yaskolka Meir, Yutao Guo · 2025 · European Journal of Preventive Cardiology
  25. A Randomized Safety and Feasibility Crossover Trial of two Mediterranean-Ketogenic Interventions in Individuals with Parkinson’s Disease
    Kira N. Tosefsky, Joyce S. T. Lam, Yolanda N. Wang, Shayan Keymanesh, Annie J Kuan, Avril Metcalfe‐Roach, Mihai S. Cirstea, Matthew Sacheli, B. Brett Finlay, Tamara R. Cohen et al. · 2025 · medRxiv
  26. The impact of nut consumption on vascular endothelial function: a GRADE-assessed systematic review and meta-analysis of data from randomised controlled trials
    Seyyed Mostafa Arabi, Iman Rahnama, Mahsa Malekahmadi, Mahla Chambari, Leila Sadat Bahrami, Narges Milkarizi, Alireza Hatami, Vasily N. Sukhorukov, Amirhossein Sahebkar · 2025 · International Journal of Food Sciences and Nutrition
  27. Nutritional Powerhouses
    Tiago Manuel Horta Reis da Silva · 2025 · IGI Global eBooks
  28. Baseline Characteristics of Black and Hispanic Adults with Hypertension in Healthy Food Priority Areas: The THRIVE Food-is-Medicine Pilot Trial
    India Washington, Mojisola Adejoke Olusola-Bello, D’Janee Kyeremeh, Irma Iribe, Adeline Assani‐Uva, Janice A. Dugbartey, Oluwatosin Tomiwa, Maricielo Leasure, Elohor Oborevwori, Aminata Sinyan et al. · 2025 · medRxiv
  29. The Reporting of “What We Eat in America” Nutrient Intake Data in the Scientific Literature: A Scoping Review
    Kelly M Kogan, Anna W. Waller, Mary Katherine Hoy, Sara B. Crawford, Alexandra Cowan, Diane Crisman Mitchell, Whitney J Mohr, Margaret Foster, Regan Lucas Bailey, Alanna J. Moshfegh · 2025 · Journal of Nutrition
  30. Uzun Yaşam Diyeti
    Emre Uzun · 2025 · Akademisyen Kitabevi eBooks
  31. Development and validation of heart-healthy dietary educational material (HHDEM) for the secondary prevention of coronary artery disease
    Mazuin Kamarul Zaman, Nur Islami Mohd Fahmi Teng, Khairul Shafiq Ibrahim, Sazzli Shahlan Kasim · 2025 · Journal of Education and Health Promotion
  32. Associations between dietary patterns and the incidence of idiopathic pulmonary fibrosis: A cohort study
    Yonghao Li, Xinran Dou, Hui Li, Xuan Li, Luqin Yang, Jiawei Chen, Fengqin Zhang, Huihui Yue, Ruihan Dong, Jianhan He et al. · 2025 · The journal of nutrition health & aging
  33. Dose‒response relationships of DASH, Mediterranean, and AHEI dietary patterns with heart failure incidence: a systematic review and meta-analysis of cohort studies
    Fang Yan, Lihua Fan, Moqing Yin, Longzhi Li, Yun-Hu Chen, Lijuan Zhao · 2025 · European Journal of Clinical Nutrition
  34. Frying With Blended Oil: Alteration of Crucial Chemical Parameters
    Antara Roy, Dilip Kumar Maiti, Bimal Krishna Banik · 2026 · Current Nutrition & Food Science
  35. Associations between dentition status and cardiometabolic disease in adults: a cross-sectional analysis
    Rena S. Zelig, Matthew Swader, Riva E. Touger-Decker, Steven RRRRR. Singer, Hamed Samavat · 2026 · Frontiers in Oral Health
  36. Evolution of Food Classification Systems and Assessing Diet Quality
    Andrea M. Krenek, Christopher D. Gardner · 2026 · Advances in Nutrition
  37. Promoting sustained behavior change and nutrition security in medicaid-enrolled individuals with stage 2 cardiovascular kidney metabolic syndrome (CKMS): Protocol of the SUSTAIN study
    Daniel Morris Walker, Colleen Spees, Guy Brock, Amaris Williams, Jade Smith, Jenny Shrodes, D. Lois Gilmore, Amy Headings, Carrie Baker, Tanikka Price et al. · 2026 · Contemporary Clinical Trials
  38. A high-fat diet nutritional intervention reprograms cardiac metabolism and improves systolic function in a pig model of heart failure with reduced ejection fraction
    Carlos Galán‐Arriola, Daniel Pérez-Camargo, Alessia Ferrarini, Annalaura Mastrangelo, María Isabel Higuero-Verdejo, Gonzalo J. López-Martín, Ana Devesa, Rocío Villena-Gutiérrez, Miguel Fernández-Tocino, Anabel Díaz-Guerra et al. · 2026 · Basic Research in Cardiology
  39. Current and emerging nutrition interventions in cardiac rehabilitation: a narrative review
    Stephanie L. Small, Josep Iglesies‐Grau, Chantal Gariepy, Jennifer Williams, Elia Rishis, Tasuku Terada, Amy Kirkham · 2026 · Translational Exercise Biomedicine
  40. Diet quality and predictors of improved glycaemic control and treatment satisfaction with a moderate carbohydrate diet in adults with type 1 diabetes
    Sofia Sterner Isaksson, Henrik Imberg, Arndís Finna Ólafsdóttir, Simon Ivarsson, Eva Toft, Sara Hallström, Ulf Rosenqvist, Marie Ekström, Marcus Lind · 2026 · BMJ Nutrition Prevention & Health
  41. Zinc and Metabolic Disease
    Andrew G Hall, Yasaman N. Massih, Janet C. King · 2026 · Annual Review of Nutrition
  42. Association between essential trace elements, dietary patterns, and biological aging
    Wenqing Wang, Kaixuan Yang, Jiayi Li, Yaoyao Lin, Man Rao, Yuting Zhang, Hazizi Duoliken, Mingjuan Jin, Jianbing Wang, Kun Chen et al. · 2026 · European Journal of Nutrition
  43. Lifestyle Interventions to Promote Ideal CVH in the Young
    Carissa Marrie Baker-Smith, Shannon M. Lyon · 2026 · Contemporary cardiology
  44. Qualitative study of barriers and facilitators to Dietary Approaches to Stop Hypertension (DASH) on the Caribbean island of Montserrat
    Bill Berners-Lee, Nadine Duberry, Dorothea Hazel-Blake, Christian David Mallen, Thomas Andrew Shepherd, Anna Tirion, Dale Weston, Sharra Greenaway-Duberry, Riinu Pae · 2026 · BMJ Public Health
  45. Healthcare sustainability and the planetary crisis: A solution orientation
    Elizabeth A. Cerceo · 2026 · European Journal of Internal Medicine
  46. Dietary patterns in prevention of chronic non-communicable diseases: Current findings
    Dragana Škorić, Nadja Vasiljević · 2025 · Medicinski podmladak
  47. From Risk Determinants to Clinical Action
    Tazeen H. Jafar, Anqi Zhu, Oluwabunmi Ogungbe · 2026 · Clinical Journal of the American Society of Nephrology
  48. KetoFLEX 12/3 Diet and Cognitive Health: A Precision-Nutrition Perspective on Mechanisms, Emerging Evidence, and Future Directions
    Rammohan V. Rao, Kaavya G. Subramaniam, Julie Gregory, Aida L. Bredesen, Christine Coward, Sho Okada, Lance Kelly, Dale E. Bredesen · 2026 · Nutrients
  49. EAT-lancet diet linked to increased infant head circumference: a contrast with plant-based diet indices
    Farzam Kamrani, Zahra Khorasanchi, Samira Karbasi · 2026 · Scientific Reports
  50. Do nutritional variables improve cardiovascular disease prediction? A comparative machine learning analysis
    Kadriye Toprak, Z. Umut Cindiloglu, Nevin Şanlıer · 2026 · Frontiers in Nutrition
  51. Population-specific association and risk discrimination utility of the cardiometabolic index for prevalent hypertension–diabetes comorbidity: insights from CHARLS and NHANES
    Ting You, Jia Xu, Jukun Liu, Linhui Jiang, Zhihao Deng, Ying Liu, Hailong Qiu, Jia Zhou, Caixia Sun, Tianyu Chen et al. · 2026 · Clinical and Experimental Medicine
  52. Diet Quality and Micronutrient Intake Among U.S. Adults Eligible for GLP-1 Receptor Agonist Anti-Obesity Medications: A Nationally Representative Analysis.
    Demsina Babazadeh, Hui-Min Zhong, Francene M. Steinberg · 2026 · Journal of NutriLife
  53. Knowledge, attitudes, and practices of pharmacists and pharmacy students regarding omega-3 fatty acids in Jordan: a cross-sectional study
    Nesrin Seder, Walid Aburayyan, Reem Fawaz Abutayeh, O’la Al-Fawares, Razan I. Nassar, Sireen Abdul Rahim Shilbayeh · 2026 · BMC Medical Education
  54. Associations of key diet-quality indexes with trajectory of multimorbidity: a prospective study in the UK Biobank
    Weiqi Wang, Fangyi Zhu, Lin Liu, Qingrao Song, Ruiqi Shan, Yuqing Hao, Fanyu Meng, Changhao Sun · 2026 · BMC Public Health
  55. Practicalities of Obesity Management for the Cardiologist
    Neha Jadeja Pagidipati · 2026 · Journal of the American College of Cardiology
  56. Dietary Approaches to Stop Hypertension Score Trajectories From Early to Middle Adulthood and Coronary Artery Calcium Progression in Middle Age
    Xiong-Zhi Li, Zhuo-Chao Xiong, Xinyi Wang, Jinbo Yu, Jian Zhou, Dongxiang Zhong, Yi‐Zhang Wu, Baowei Zhang, You‐Ming Zhang, Guang Xia et al. · 2026 · Journal of the American Heart Association
  57. Proteomic signature of healthy dietary patterns and risk of cardiovascular disease in the framingham heart study
    Maura E. Walker, Brenton R. Prescott, Shannon Stockero, Vanessa Xanthakis, Honghuang Lin, Robert Edgardo Gerszten, Nicola Mary McKeown, Paul F. Jacques, Ramachandran Srini Vasan · 2026 · Clinical Nutrition
  58. Key advances in secondary prevention after coronary artery bypass grafting
    Adham Elsherbini, Shubh K. Patel, Liam Fedak, Subodh Verma · 2026 · Current Opinion in Cardiology
  59. Openness to Vegetarian Diets Among Patients With Chronic Disease: Racial Parity Between Black and White Patients
    Jennifer Paul-Quinn, Karol Toledo, Mihir Patel · 2026 · American Journal of Lifestyle Medicine
  60. A Structured Narrative Review of Contemporary Dietary Strategies Following Acute Coronary Syndromes
    Yu Ling Cheung, Christian R Hamilton-Craig, Jamie Layland · 2026 · Journal of Cardiovascular Development and Disease
  61. Metabolomic Profiles of Plant and Animal Protein and Type 2 Diabetes: Four Prospective US Cohort Studies
    Anne‐Julie Tessier, Andrea Glenn, Fenglei Wang, A. Heather Eliassen, Oana Alina Zeleznik, Meir J. Stampfer, Kathryn M. Rexrode, Deirdre Kay Tobias, JoAnn E. Manson, Clary B. Clish et al. · 2026 · Research Square
  62. Dietary protein density, cholesterol, egg consumption and mortality in US adults with type 2 diabetes
    Wenhao Wang, Jiangyou Li, Zhiyi Zhang, Yinglan Hu, Danli Kong · 2026 · Medicine
  63. Sustainable Plant-Based Diets in Children and Adolescents: Current Evidence on Metabolic Syndrome and Cardiometabolic Health
    Yasemin Açar, Eda Köksal · 2026 · Current Nutrition Reports
  64. Adherence to the Mediterranean diet is associated with reduced risk of head and neck, gastric, and liver cancers: a systematic review and meta-analysis
    Zoltan I. Ungvari, Mónika Fekete, Péter Varga, Andrea Ceglédi, Giuseppe Grosso, Justyna Godos, Ankita Murmu, Alberto Ocaña, Csaba Kiss, Balázs Győrffy · 2026 · GeroScience
  65. The 2025–2030 Dietary Guidelines for Americans through the lens of diabetes: what the Mediterranean Diet can teach Perspective from the Nutrition and Diabetes Study Group of Italian Diabetes Societies AMD-SID and the Italian Society of Dietetics and Clinical Nutrition (ADI).
    Annalisa Giosuè, Martina Chiriacò, Caterina Formichi, Luisa Barana, Massimiliano Cavallo, Laura Molteni, Massimiliano Petrelli, Geremia Romano, Riccardo Candido, Ester Vitacolonna · 2026 · Nutrition Metabolism and Cardiovascular Diseases
  66. Accelerated aging as a key mechanism linking diet quality to cardiovascular disease: a prospective mediation analysis in the UK Biobank
    Junwen Yu, Zheng Zhu, Xiang Qi, Hongzhou Lu, Bei Wu · 2026 · GeroScience
  67. Does the new dietary guideline for Americans follow the dietary evidence? A narrative review
    Priyansh Shah, Kathleen Allen, Waseem Nosair, Tiffany L. Brazile, Lauren Menke, Ankur Srivastava, Jonathan AY Cher, Ethan T. Goode, Neal D. Shah, Andrew M. Freeman et al. · 2026 · American Journal of Preventive Cardiology
  68. Diet and risk of cardiovascular disease
    Sarib Sultan, Mohammad Mahdi, Adeel Ahmed, Sarim Sultan, Yochai Birnbaum, Carl J. Lavie, Chayakrit Krittanawong · 2026 · The American Journal of Medicine
  69. Association Between Diet Quality and 20-Year Heart Failure Incidence: Findings from the ATTICA Cohort Study (2002–2022)
    Christina A. Chrysohoou, Panagιotis Iliakis, Ioana Cristina Daha, Ioannis Leontsinis, Kyriaki Mavromoustakou, Evangelia Damigou, Κωνσταντίνος Κωνσταντίνου, Christos E. Pitsavos, Konstantinos P Tsioufis, Demosthenes B. Panagiotakos · 2026 · Nutrients
  70. Unlocking the Potential of Nutritional Approaches and Bioactive Compounds to Modulate Oxidative Stress and Inflammation in Systemic Arterial Hypertension
    Agnes Ciafrino, Denise Mafra, Marcia Maria Ribeiro, Karen Salve Coutinho‐Wolino, Thais Ionara, Cortés Víctor, Ronaldo A. O. C. Gismondi, L. Cardozo · 2026 · Molecular Nutrition & Food Research
  71. Unravelling the planetary health diet index-depression nexus: utilisation of network and machine learning approaches
    Jiaci Lin, Bo Hu, Liuna Geng · 2026 · British Journal Of Nutrition
  72. Nutrition and Depression: A Narrative Review of Biological Mechanisms and Evidence from Observational Studies and Clinical Trials
    Sunhye Shin, Chan Yoon Park · 2026 · Nutrients