Prospective Study of Diet and Decline in Lung Function in a General Population

McKeever, Tricia M., Scrivener, Sarah, Broadfield, Emma, Jones, Zoe, Britton, John, Lewis, Sarah A.·2002·American Journal of Respiratory and Critical Care Medicine
DOI 10.1164/rccm.2109030

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  11. [Nutritional depletion in chronic obstructive pulmonary disease].
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  12. Magnesium
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  13. Commentary: Does the presence of asthma increase the incidence of coronary heart disease?
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  19. Oxidative Stress and Nutrition in Lung and Liver Transplant Recipients
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  20. A prospective study of systemic inflammation and decline in lung function in a general population (second revision)
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  21. Clinical correlation of oxidant-antioxidant balance and Vitamin D in asthmatic patients
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  22. Measure and effect of diet in chronic obstructive pulmonary disease
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  23. Asthma: An integrative physiologic approach
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  27. Spirometric Analysis of Vitamin C and Its Effect on Lung Functions of Athletes
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  29. Role of Serum and Dietary Vitamins A and E in Pulmonary Function and Chronic Obstructive Pulmonary Disease: A Systematic Review
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  30. Nutritional Factors, Oxidative Stress and Lung Transplantation
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  31. Nutritional Depletion in Chronic Obstructive Pulmonary Disease (COPD) : Effect on Morbidity, Mortality and Physical Capacity
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  32. Additional file 2 of Associations of a plant-centered diet and lung function across early to mid-adulthood: The CARDIA Lung Study
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  33. Additional file 1 of Associations of a plant-centered diet and lung function across early to mid-adulthood: The CARDIA Lung Study
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  34. Additional file 3 of Associations of a plant-centered diet and lung function across early to mid-adulthood: The CARDIA Lung Study
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  35. Healthy diet is associated with better lung function, especially in individuals with COPD: findings from the Lifelines cohort study
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