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Effects of the In Vivo Supply of Butyrate on Histone Acetylation of Cecum in Piglets
Open accessAbstract
Background: In vitro, butyrate inhibits histone deacetylase and down‐regulates expression of cyclin D1. We hypothesized that an increased entry rate of butyrate into the cecal lumen would have similar effects in vivo. Methods: We used frozen cecal tissue and data from previous studies, one showing that lactulose supplementation caused an increased rate of cecal synthesis of butyrate and decreased cecal cell proliferation and density of clostridia and the other showing that cecal cell proliferation was increased by an exogenous cecal butyrate infusion at a comparable rate. The ratio of acetylated to total histones (AH ratio) and cyclin D1 mRNA expression were measured in cecal tissue. Results: Lactulose supplementation caused a 189% increase in the AH ratio (p = .004), which inversely correlated with cecal cell proliferation (r = –0.782; p = .008). With cecal butyrate infusion, we observed a significant decrease in histone acetylation (p = .02), which also inversely correlated with cecal cell proliferation (r = –0.797; p = .002). Cyclin D1 expression was increased 6.5‐fold by lactulose feeding (p = .02) but decreased 50% with cecal butyrate infusion (p = .004). Conclusions: The effects on histone acetylation of increased“ endogenous” butyrate production produced by lactulose feeding, but not exogenous cecal infusion of butyrate, mirror those in vitro. Thus, bacterial production and exogenous infusion of butyrate have opposite effects on histone acetylation and cyclin D1 expression, suggesting that the composition of bacterial flora may play a role in butyrate's in vivo effects on the cell cycle.
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Histone deacetylase inhibition by short-chain fatty acids has been found in the gut and associated immune tissue, as well as in the peripheral nervous system and central nervous system.
“This intracellular signaling mechanism has been found in both the gut and associated immune tissue (86), as well as in the peripheral nervous system and CNS (20).”
From The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication (2020) · cites this paper as [86]
The Results and Discussion report changes in histone acetylation in piglet cecal tissue with increased butyrate production, supporting the gut portion of the claim. The tissue was analyzed as a mixed sample; the paper does not establish this mechanism in associated immune tissue. The nervous-system portion of the citing sentence is attached to a different citation (20), so it is not judged here. (LLM, conf=0.86)
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Kawai, T., & Akira, S. (2006) · Nature Immunology · doi:10.1038/ni1303 · Cited by 1,899
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The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
Silva, Y. P., Bernardi, A., & Frozza, R. L. (2020) · Frontiers in Endocrinology · doi:10.3389/fendo.2020.00025 · Cited by 3,043
“This intracellular signaling mechanism has been found in both the gut and associated immune tissue (86), as well as in the peripheral nervous system and CNS (20).”
BackgroundThe neuropharmacology of butyrate: the bread and butter of the microbiota-gut-brain axis
Stilling, R. M., van de Wouw, M., Clarke, G., Stanton, C., Dinan, T. G., & Cryan, J. F. (2016) · Neurochemistry International · doi:10.1016/j.neuint.2016.06.011 · Cited by 891
Dietary Regulation of Gut-Brain Axis in Alzheimer’s Disease: Importance of Microbiota Metabolites
Frausto, D. M., Forsyth, C. B., Keshavarzian, A., & Voigt, R. M. (2021) · Frontiers in Neuroscience · doi:10.3389/fnins.2021.736814 · Cited by 61
Metadata
- Authors
- Kien, C. L., Peltier, C. P., Mandal, S., Davie, J. R., & Blauwiekel, R.
- Affiliations
- University of Vermont (US)
- Corresponding author
- Kien, C. Lawrence
- Venue
- Journal of Parenteral and Enteral Nutrition
- Publisher
- Wiley
- Published
- 2008-01
- Volume
- 32
- Issue
- 1
- Pages
- 51-56
- ISSN
- 0148-6071 (ISSN-L)
- 1941-2444
- PMC
- PMC2258555
- OpenAlex
- W2038429410
- Cited by
- 26
- References
- 1
- Citations by year
- 2026: 1 · 2024: 1 · 2023: 2 · 2022: 2 · 2021: 3 · 2020: 1 · 2019: 1 · 2018: 2 · 2017: 1 · 2016: 3 · 2014: 1 · 2013: 4
- FWCI
- 2.09
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Journal of Parenteral and Enteral Nutrition (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Institutes of Health (R01 DK061775 (C.L.K.))
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Histone Deacetylase Inhibitors Research
- Keywords
- butyrate, histone acetylation, histone deacetylase, cyclin D1, cecum, piglets, bacterial flora, cell cycle regulation, short-chain fatty acids
- MeSH terms
- Animals, Bacteria, Butyrates, Cecum, Disease Models, Animal, Gastrointestinal Agents, Gene Expression Regulation, Histones, Lactulose, Swine, Cyclin D1, Cell Proliferation, Histone Deacetylase Inhibitors
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