Cited by 57Dietetics, Nutrition, and EducationNutrition and Health in AgingClinical Nutrition and Gastroenterology

Utilization of Nutrition‐Focused Physical Assessment in Identifying Micronutrient Deficiencies

Esper, Dema Halasa·2015·Nutrition in Clinical Practice

Abstract

Heightened interest in and utilization of parts of the nutrition-focused physical assessment (NFPA) have increased with recent guidelines in defining malnutrition and the call to awareness among healthcare practitioners to recognize, document, and intervene in malnourished patients. Furthermore, an increased prevalence of nutrient deficiencies has been reported in surgical weight loss patients, those with various acute and chronic diseases, and the elderly requiring physical assessment and examination skills to identify these deficiencies. The registered dietitian nutritionist (RDN) can use the NFPA to note physical findings to use along with the other domains in the nutrition assessment to determine the nutrition-related diagnosis, while other nutrition professionals can use the NFPA findings to determine a differential diagnosis. This article outlines the NFPA and how to determine physical findings related to micronutrient deficiencies, which can have a profound impact on overall nutrition status.

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Crossref · 10.1177/0884533615573054

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  • The identification of clinical signs related to nutrition is a valuable tool in nutritional status assessment; these signs, in conjunction with dietary, anthropometric, and biochemical information, allow for a comprehensive patient evaluation and can reveal specific nutrient deficiencies or excesses.

    “The identification of clinical signs related to nutrition is a valuable tool in nutritional status assessment.These signs, in conjunction with dietary, anthropometric, and biochemical information, allow for a comprehensive patient evaluation and can reveal specific nutrient deficiencies or excesses [43].”

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Authors
Esper, D. H.
Affiliations
Youngstown State University (US)
Corresponding author
Esper, Dema Halasa
Venue
Nutrition in Clinical Practice
Publisher
Wiley
Published
2015-03-31
Volume
30
Issue
2
Pages
194-202
ISSN
  • 0884-5336 (ISSN-L)
  • 1941-2452
OpenAlex
W2128891147
Cited by
57
References
1
Citations by year
2026: 4 · 2025: 7 · 2024: 8 · 2023: 5 · 2022: 7 · 2021: 6 · 2020: 7 · 2019: 4 · 2018: 2 · 2017: 5 · 2016: 1 · 2015: 1
FWCI
5.79
Type
journal article
Language
en
Open access
closed
Locations
  • Nutrition in Clinical Practice (publishedVersion)
  • PubMed (publishedVersion)
Funders
Academy of Nutrition and Dietetics
Topics
  • Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
Keywords
micronutrient deficiency, malnutrition, nutritional assessment, surgical weight loss, elderly patients, chronic disease, registered dietitians
MeSH terms
Dietetics, Humans, Nutritional Status, Physical Examination, Nutrition Assessment, Practice Guidelines as Topic, Micronutrients, Malnutrition

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