The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior
Abstract
The relationships among home fruit (F), 100% fruit juice (J), and vegetable (V) availability and accessibility separately, as reported by 225 fourth- through sixth-grade children and their parents ( n = 88), separately, and FJV preferences to child-reported FJV consumption were assessed. For girls, child-reported FJV availability and accessibility accounted for 35% of the variability in FJV consumption. Child-reported availability and parent-reported accessibility were significantly correlated with child FJV consumption in a combined model. For children with high FJV preferences, FJV availability was the only significant predictor, whereas both avail-ability and accessibility were significantly related to consumption for children with low FJV preferences. Interventions targeting child dietary behaviors may need to tailor to the home environment, separately by gender. Extra efforts are necessary by parents to enhance accessibility among children who do not like FJV.
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Baranowski, T., Domel, S., Gould, R., Baranowski, J., Leonard, S., Treiber, F., & Mullis, R. (1993) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)80567-x · Cited by 166
Self-citationKirby, S. D., Baranowski, T., Reynolds, K. D., Taylor, G., & Binkley, D. (1995) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)80794-1 · Cited by 157
Self-citation
Cited by
Fruit and Vegetable Intake among Urban Community Gardeners
Alaimo, K., Packnett, E., Miles, R. A., & Kruger, D. J. (2008) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2006.12.003 · Cited by 576
Van Cauwenberghe, E., Maes, L., Spittaels, H., van Lenthe, F. J., Brug, J., Oppert, J.-M., & De Bourdeaudhuij, I. (2010) · British Journal of Nutrition · doi:10.1017/s0007114509993370 · Cited by 441
Parental influences on adolescent physical activity: a longitudinal study.
(2007) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-4-3 · Cited by 336
Laska, M. N., Larson, N. I., Neumark-Sztainer, D., & Story, M. (2012) · Public Health Nutrition · doi:10.1017/s1368980011003004 · Cited by 244
Sweet and sour preferences in young children and adults: role of repeated exposure.
LIEM, D., & DEGRAAF, C. (2004) · Physiology & Behavior · doi:10.1016/j.physbeh.2004.08.028 · Cited by 236
Metadata
- Authors
- Cullen, K. W., Baranowski, T., Owens, E., Marsh, T., Rittenberry, L., & de Moor, C.
- Venue
- Health Education & Behavior
- Publisher
- SAGE Publications
- Published
- 2003-10
- Volume
- 30
- Issue
- 5
- Pages
- 615-626
- ISSN
- 1090-1981 (ISSN-L)
- 1552-6127
- OpenAlex
- W2144684390
- Cited by
- 483
- References
- 2
- FWCI
- 8.69
- Type
- journal article
- Language
- en
- Open access
- closed
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- Cullen, K. W., Baranowski, T., Owens, E., Marsh, T., Rittenberry, L., & de Moor, C. (2003). Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior. Health Education & Behavior. https://doi.org/10.1177/1090198103257254
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