The DOI matches its Crossref record; 64 of the 64 references it cites were found in a registry or an index.
Reducing Calorie Intake May Not Help You Lose Body Weight
Open accessAbstract
As the widespread availability of highly calorific food has resulted in a high incidence of obesity, attempts to decrease body weight have concentrated on trying to reduce energy intake. It is suggested that this is not the best approach. Although consuming more calories than expended is part of the initial problem, it does not follow that reducing intake, unless consciously counting calories, is the best solution. Mechanisms smooth out the large day-to-day differences in energy consumption, decreasing the importance of the size of a meal. In the short term a reduction in energy intake is counteracted by mechanisms that reduce metabolic rate and increase calorie intake, ensuring the regaining of lost weight. For example, even a year after dieting, hormonal mechanisms that stimulate appetite are raised. Over a million calories are consumed a year yet weight changes to only a small extent; there must be mechanisms that balance energy intake and expenditure. As obesity reflects only a small malfunctioning of these mechanisms, there is a need to understand the control of energy balance and how to prevent the regaining of weight after it has been lost. By itself, decreasing calorie intake will have a limited short-term influence.
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“Factors such as body composition, genetic predispositions, insulin sensitivity, and individual hormonal profiles collectively drive these responses, creating unique weight outcomes for each person [6,7].”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [6]
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Cites
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“In fact an examination of the long-term consequences of lowcalorie diets found that between one third and two thirds of dieters regained more weight than they lost initially (Mann et al., 2007).”
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Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
Guan, Z.-W., Yu, E.-Z., & Feng, Q. (2021) · Molecules · doi:10.3390/molecules26226802 · Cited by 370
O’Hara, L., & Taylor, J. (2018) · SAGE Open · doi:10.1177/2158244018772888 · Cited by 188
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Dietary Sugar Intake and Its Association with Obesity in Children and Adolescents
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Metadata
- Authors
- Benton, D., & Young, H. A.
- Affiliations
- Swansea University (GB)
- Corresponding author
- Benton, David
- Venue
- Perspectives on Psychological Science
- Publisher
- SAGE Publications
- Published
- 2017-06-28
- Volume
- 12
- Issue
- 5
- Pages
- 703-714
- ISSN
- 1745-6916 (ISSN-L)
- 1745-6924
- PMC
- PMC5639963
- OpenAlex
- W2728116308
- Cited by
- 112
- References
- 64
- Citations by year
- 2026: 2 · 2025: 9 · 2024: 13 · 2023: 16 · 2022: 11 · 2021: 15 · 2020: 26 · 2019: 12 · 2018: 8
- FWCI
- 7.71
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Locations
- Perspectives on Psychological Science (publishedVersion, cc-by-nc)
- PubMed Central (publishedVersion, cc-by-nc)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- caloric restriction, weight loss, obesity, energy balance, energy expenditure, metabolic rate, appetite regulation, weight regain, dieting, meal size
- MeSH terms
- Appetite, Body Weight, Energy Intake, Energy Metabolism, Humans, Obesity, Weight Gain, Body Mass Index
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