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Cited by 699

The DOI matches its Crossref record; 221 of the 221 references it cites were found in a registry or an index.

Nutrition and cancer: A review of the evidence for an anti-cancer diet

Open access
Donaldson, Michael S·2004·Nutrition Journal
DOI 10.1186/1475-2891-3-19
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Abstract

It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone. Obesity, nutrient sparse foods such as concentrated sugars and refined flour products that contribute to impaired glucose metabolism (which leads to diabetes), low fiber intake, consumption of red meat, and imbalance of omega 3 and omega 6 fats all contribute to excess cancer risk. Intake of flax seed, especially its lignan fraction, and abundant portions of fruits and vegetables will lower cancer risk. Allium and cruciferous vegetables are especially beneficial, with broccoli sprouts being the densest source of sulforophane. Protective elements in a cancer prevention diet include selenium, folic acid, vitamin B-12, vitamin D, chlorophyll, and antioxidants such as the carotenoids (α-carotene, β-carotene, lycopene, lutein, cryptoxanthin). Ascorbic acid has limited benefits orally, but could be very beneficial intravenously. Supplementary use of oral digestive enzymes and probiotics also has merit as anticancer dietary measures. When a diet is compiled according to the guidelines here it is likely that there would be at least a 60–70 percent decrease in breast, colorectal, and prostate cancers, and even a 40–50 percent decrease in lung cancer, along with similar reductions in cancers at other sites. Such a diet would be conducive to preventing cancer and would favor recovery from cancer as well.

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Cites

Show all 221 references

Research works printed but not linked: 27

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Metadata

Authors
Donaldson, M. S.
Venue
Nutrition Journal
Publisher
Springer Science and Business Media LLC
Published
2004-10-20
Volume
3
Issue
1
Pages
19-19
ISSN
1475-2891 (ISSN-L)
DOI
10.1186/1475-2891-3-19
OpenAlex
W2102634879
Cited by
699
References
221
FWCI
18.83
Type
journal article
Language
en
Open access
gold
Licence
www.springer.com/tdm (unspecified)

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Donaldson, M. S. (2004). Nutrition and cancer: A review of the evidence for an anti-cancer diet. Nutrition Journal. https://doi.org/10.1186/1475-2891-3-19

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