Cited by 13Antioxidant Activity and Oxidative StressFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities

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Minimization of free radical damage by metal catalysis of multivitamin/multimineral supplements

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Abstract

Multivitamin/multimineral complexes are the most common dietary supplements. Unlike minerals in foods that are incorporated in bioorganic structures, minerals in dietary supplements are typically in an inorganic form. These minerals can catalyze the generation of free radicals, thereby oxidizing antioxidants during digestion. Here we examine the ability of a matrix consisting of an amino acid and non-digestible oligosaccharide (AAOS) to blunt metal-catalyzed oxidations. Monitoring of ascorbate radical generated by copper shows that ascorbate is oxidized more slowly with the AAOS matrix than with copper sulfate. Measurement of the rate of oxidation of ascorbic acid and Trolox® by catalytic metals confirmed the ability of AAOS to slow these oxidations. Similar results were observed with iron-catalyzed formation of hydroxyl radicals. When compared to traditional forms of minerals used in supplements, we conclude that the oxidative loss of antioxidants in solution at physiological pH is much slower when AAOS is present.

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  • In inorganic form, minerals are capable of catalyzing free radical generation.

    “In this form, minerals are capable of catalyzing free radicals generation (Rabovsky et al., 2010).”

    From Iron, Oxidative Stress and Health (2012) · cites this paper as Rabovsky et al., 2010

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Cited by

Sorted by citations

  • Iron, Oxidative Stress and Health

    Udipi, S., Ghugre, P., & Gokhale, C. (2012) · Oxidative Stress - Molecular Mechanisms and Biological Effects · doi:10.5772/34975 · Cited by 17

    “In this form, minerals are capable of catalyzing free radicals generation (Rabovsky et al., 2010).”
    Background

Metadata

Authors
Rabovsky, A. B., Komarov, A. M., Ivie, J. S., & Buettner, G. R.
Affiliations
  • George Washington University (US)
  • University of Iowa (US)
Corresponding author
Rabovsky, Alexander B
Venue
Nutrition Journal
Published
2010-11-23
Volume
9
Issue
1
Pages
61-61
ISSN
1475-2891 (ISSN-L)
OpenAlex
W2135299824
Cited by
13
References
1
Citations by year
2025: 1 · 2022: 1 · 2021: 1 · 2020: 1 · 2017: 2 · 2015: 3 · 2012: 2
FWCI
0.83
Type
journal article
Language
en
Open access
Locations
  • Nutrition Journal (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Topics
  • Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
  • Physical Sciences › Chemistry › Organic Chemistry › Free Radicals and Antioxidants
  • Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Keywords
oxidative damage, metal catalysis, copper-catalyzed oxidation, ascorbic acid oxidation, non-digestible oligosaccharides, antioxidant degradation, inorganic minerals, dietary supplements
MeSH terms
Amino Acids, Antioxidants, Ascorbic Acid, Catalysis, Chelating Agents, Chromans, Copper, Free Radicals, Iron, Kinetics, Minerals, Oligosaccharides, Oxidation-Reduction, Pharmaceutic Aids, Vitamins, Free Radical Scavengers, Oxidative Stress, Dietary Supplements

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