Cited by 186Essential Oils and Antimicrobial ActivityInsect Pest Control StrategiesPhytochemicals and Medicinal Plants

The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.

Chemical composition and some biological activities of the essential oils from basil Ocimum different cultivars

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Avetisyan, Arpi, Markosian, Anahit, Petrosyan, Margarit, Sahakyan, Naira, Babayan, Anush, Aloyan, Samvel, Trchounian, Armen·2017·BMC Complementary and Alternative Medicine

Abstract

BACKGROUND: The plants belonging to the Ocimum genus of the Lamiaceae family are considered to be a rich source of essential oils which have expressed biological activity and use in different area of human activity. There is a great variety of chemotypes within the same basil species. Essential oils from three different cultivars of basil, O. basilicum var. purpureum, O. basilicum var. thyrsiflora, and O. citriodorum Vis. were the subjects of our investigations. METHODS: The oils were obtained by steam distillation in a Clevenger-type apparatus. The gas chromatography mass selective analysis was used to determine their chemical composition. The antioxidant activities of these essential oils were measured using 1,1-diphenyl-2-picrylhydrazyl assays; the tyrosinase inhibition abilities of the given group of oils were also assessed spectophotometrically, and the antimicrobial activity of the essential oils was determined by the agar diffusion method, minimal inhibitory concentrations were expressed. RESULTS: According to the results, the qualitative and quantitative composition of essential oils was quite different: O. basilicum var. purpureum essential oil contained 57.3% methyl-chavicol (estragol); O. basilicum var. thyrsiflora oil had 68.0% linalool. The main constituents of O. citriodorum oil were nerol (23.0%) and citral (20.7%). The highest antioxidant activity was demonstrated by O. basilicum var. thyrsiflora essential oil. This oil has also exhibited the highest tyrosinase inhibition level, whereas the oil from O. citriodorum cultivar demonstrated the highest antimicrobial activity. CONCLUSIONS: The results obtained indicate that these essential oils have antioxidant, antibacterial and antifungal activity and can be used as natural antioxidant and antimicrobial agents in medicine, food industry and cosmetics.

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Crossref · 10.1186/s12906-017-1587-5

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Figures

Fig. 1 The minimal inhibitory concentrations (MICs) of O. citriodorum, O. basilicum var. thyrsiflora and O. basilicum var. purpureum essential oils on selected Gram-positive, Gram-negative bacteria and fungi. Antibiotic-resistant E. coli dhpα-pUC18 strain was used. For bacteria and fungi strains and other details, see Methods. *Antibiotic-resistant E. coli dhpα-pUC18 strain
Fig. 1 The minimal inhibitory concentrations (MICs) of O. citriodorum, O. basilicum var. thyrsiflora and O. basilicum var. purpureum essential oils on selected Gram-positive, Gram-negative bacteria and fungi. Antibiotic-resistant E. coli dhpα-pUC18 strain was used. For bacteria and fungi strains and other details, see Methods. *Antibiotic-resistant E. coli dhpα-pUC18 strainCC BY · PubMed Central
Fig. 2 IC50 values of antiradical activity of O. citriodorum, O. basilicum var. thyrsiflora and O. basilicum var. purpureum essential oils. For details, see Methods
Fig. 2 IC50 values of antiradical activity of O. citriodorum, O. basilicum var. thyrsiflora and O. basilicum var. purpureum essential oils. For details, see MethodsCC BY · PubMed Central
Fig. 3 The tyrosinase inhibitory activity of O. basilicum var. thyrsiflora and O. basilicum var. purpureum, O. citriodorum essential oils. For details, see Methods
Fig. 3 The tyrosinase inhibitory activity of O. basilicum var. thyrsiflora and O. basilicum var. purpureum, O. citriodorum essential oils. For details, see MethodsCC BY · PubMed Central

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Research works printed but not linked: 3

  1. Patel JB, Cockerill FR, Alder J, Bradford PA, Eliopoulos GM, Hardy DJ, Hindler JA, Jenkins SG, Lewis JS, Miller LA, Powell M, Swenson JM, Traczewski MM, Turnidge JD, Weinstein MP, Zimmer BL. Performance Standards for Antimicrobial Susceptibility Testing; Twenty-Fourth Informational Supplement. CLSI document M100-S24. Wayne, PA: Clinical and Laboratory Standards Institute; 2014.
  2. Sishu R, Tadesse S, Bucar F, Asres K. Composition and the antioxidant activity of the essential oils of Ocimum basilicum var. thyrsiflorum and Ocimum americanum. Int J Essent Oil Ther. 2010;4:64–8.
  3. Baron S. Medical Microbiology. 4th edition, Chapter 6, University of Texas, 1996.

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Metadata

Authors
Avetisyan, A., Markosian, A., Petrosyan, M., Sahakyan, N., Babayan, A., Aloyan, S., & Trchounian, A.
Affiliations
Yerevan State University (AM)
Venue
BMC Complementary and Alternative Medicine
Published
2017-01-19
Volume
17
Issue
1
Pages
60-60
ISSN
1472-6882 (ISSN-L)
OpenAlex
W2573674331
Cited by
186
References
18
Citations by year
2026: 18 · 2025: 13 · 2024: 15 · 2023: 36 · 2022: 25 · 2021: 32 · 2020: 17 · 2019: 15 · 2018: 13 · 2017: 2
FWCI
14.47
Type
journal article
Language
en
Open access
Licence
cc-by
Locations
  • BMC Complementary and Alternative Medicine (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
Funders
State Committee of Science (Basic support)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
  • Health Sciences › Medicine › Complementary and alternative medicine › Phytochemicals and Medicinal Plants
Keywords
basil essential oil, chemotypes, estragole, linalool, nerol, citral, antioxidant activity, tyrosinase inhibition, antimicrobial activity, antifungal activity, natural antioxidants, natural antimicrobials
MeSH terms
Anti-Infective Agents, Colorimetry, Oils, Volatile, Plant Oils, Species Specificity, Monophenol Monooxygenase, Free Radical Scavengers, Ocimum

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