Cited by 147Probiotics and Fermented FoodsAquaculture disease management and microbiotaPlant-Microbe Interactions and Immunity

Probiotic strain Bacillus subtilis CU1 stimulates immune system of elderly during common infectious disease period: a randomized, double-blind placebo-controlled study

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Lefevre, Marie, Racedo, Silvia M., Ripert, Gabrielle, Housez, Béatrice, Cazaubiel, Murielle, Maudet, Corinne, Jüsten, Peter, Marteau, Philippe +1 more·2015·Immunity & Ageing

Abstract

BACKGROUND: Bacillus probiotics health benefits have been until now quite poorly studied in the elderly population. This study aimed to assess the effects of Bacillus subtilis CU1 consumption on immune stimulation and resistance to common infectious disease (CID) episodes in healthy free-living seniors. RESULTS: One hundred subjects aged 60-74 were included in this randomized, double-blind, placebo-controlled, parallel-arms study. Subjects consumed either the placebo or the probiotic (2.10(9) B. subtilis CU1 spores daily) by short periodical courses of 10 days intermittently, alternating 18-day course of break. This scheme was repeated 4 times during the study. Symptoms of gastrointestinal and upper/lower respiratory tract infections were recorded daily by the subjects throughout the study (4 months). Blood, saliva and stool samples were collected in a predefined subset of the first forty-four subjects enrolled in the study. B. subtilis CU1 supplementation did not statistically significantly decrease the mean number of days of reported CID symptoms over the 4-month of study (probiotic group: 5.1 (7.0) d, placebo group: 6.6 (7.3) d, P = 0.2015). However, in the subset of forty-four randomized subjects providing biological samples, we showed that consumption of B. subtilis CU1 significantly increased fecal and salivary secretory IgA concentrations compared to the placebo. A post-hoc analysis on this subset showed a decreased frequency of respiratory infections in the probiotc group compared to the placebo group. CONCLUSION: Taken together, our study provides evidence that B. subtilis CU1 supplementation during the winter period may be a safe effective way to stimulate immune responses in elderly subjects.

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References 63 · Cited by 147

Authors
Lefevre, M., Racedo, S. M., Ripert, G., Housez, B., Cazaubiel, M., Maudet, C., Jüsten, P., Marteau, P., & Urdaci, M. C.
Affiliations
  • Lesaffre (France) (FR)
  • Université de Bordeaux (FR)
  • Assistance Publique – Hôpitaux de Paris (FR)
Corresponding author
Lefevre, Marie
Venue
Immunity & Ageing
Published
2015-12
Volume
12
Issue
1
Pages
24-24
ISSN
1742-4933 (ISSN-L)
OpenAlex
W2184579936
Cited by
147
References
63
Citations by year
2026: 9 · 2025: 12 · 2024: 14 · 2023: 18 · 2022: 19 · 2021: 23 · 2020: 11 · 2019: 15 · 2018: 8 · 2017: 11 · 2016: 7
FWCI
11.57
Type
journal article
Language
en
Open access
Licence
cc-by
Locations
  • Immunity & Ageing (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Oskar-Bordeaux (Universite de Bordeaux) (submittedVersion)
Funders
Centre Hospitalier Universitaire Vaudois
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
Keywords
probiotics, older adults, immunostimulation, respiratory infections, secretory IgA, fecal IgA, salivary IgA, probiotic supplementation, winter

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