Cited by 69Genetics, Aging, and Longevity in Model OrganismsNutritional Studies and DietNutrition and Health Studies

Nutrigerontology: a key for achieving successful ageing and longevity

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Aiello, Anna, Accardi, Giulia, Candore, Giuseppina, Carruba, Giuseppe, Davinelli, Sergio, Passarino, Giuseppe, Scapagnini, Giovanni, Vasto, Sonya +1 more·2016·Immunity & Ageing

Abstract

During the last two centuries the average lifespan has increased at a rate of approximately 3 months/year in both sexes, hence oldest old people are becoming the population with the fastest growth in Western World. Although the average life expectancy is increasing dramatically, the healthy lifespan is not going at the same pace. This underscores the importance of studies on the prevention of age-related diseases, in order to satisfactorily decrease the medical, economic and social problems associated to advancing age, related to an increased number of individuals not autonomous and affected by invalidating pathologies. In particular, data from experimental studies in model organisms have consistently shown that nutrient signalling pathways are involved in longevity, affecting the prevalence of age-related loss of function, including age-related diseases. Accordingly, nutrigerontology is defined as the scientific discipline that studies the impact of nutrients, foods, macronutrient ratios, and diets on lifespan, ageing process, and age-related diseases. To discuss the potential relevance of this new science in the attainment of successful ageing and longevity, three original studies performed in Sicily with local foods and two reviews have been assembled in this series. Data clearly demonstrate the positive effects of nutraceuticals, functional foods and Mediterranean Diet on several biological parameters. In fact, they could represent a prevention for many age-related diseases, and, although not a solution for this social plague, at least a remedy to alleviate it. Thus, the possibility to create a dietary pattern, based on the combined strategy of the use of both nutraceuticals and functional foods should permit to create a new therapeutic strategy, based not only on a specific bioactive molecule or on a specific food but on a integrated approach that, starting from the local dietary habits, can be led to a "nutrafunctional diet" applicable worldwide.

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References 25 · Cited by 69

Authors
Aiello, A., Accardi, G., Candore, G., Carruba, G., Davinelli, S., Passarino, G., Scapagnini, G., Vasto, S., & Caruso, C.
Affiliations
  • University of Palermo (IT)
  • University of Molise (IT)
  • University of Calabria (IT)
  • Istituto di Biomedicina e di Immunologia Molecolare Alberto Monroy (IT)
Corresponding author
Caruso, Calogero
Venue
Immunity & Ageing
Published
2016-05-21
Volume
13
Issue
1
Pages
17-17
ISSN
1742-4933 (ISSN-L)
OpenAlex
W2342476203
Cited by
69
References
25
Citations by year
2026: 4 · 2025: 2 · 2024: 5 · 2023: 5 · 2022: 6 · 2021: 9 · 2020: 8 · 2019: 6 · 2018: 9 · 2017: 11 · 2016: 4
FWCI
5.41
Type
journal article
Language
en
Open access
Licence
cc-by
Locations
  • Immunity & Ageing (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Nova Science Publishers (Nova Science Publishers, Inc.) (submittedVersion, other-oa)
  • Archive of Doctoral Theses and Digital Collections (University of Calabria) (submittedVersion)
  • Archivio Istituzionale della Ricerca - Università degli Studi del Molise (submittedVersion)
Funders
Programma Operativo Nazionale Ricerca e Competitività
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Aging › Genetics, Aging, and Longevity in Model Organisms
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords
successful aging, longevity, age-related diseases, nutraceuticals, functional foods, Mediterranean diet, local food, healthspan

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