The DOI matches its Crossref record.
Design of Experiments: Statistical Principles of Research Design and Analysis
Abstract
(2001). Design of Experiments: Statistical Principles of Research Design and Analysis. Technometrics: Vol. 43, No. 2, pp. 236-237.
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Cited by
Amini, M., Younesi, H., Bahramifar, N., Lorestani, A. A. Z., Ghorbani, F., Daneshi, A., & Sharifzadeh, M. (2008) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2007.10.114 · Cited by 444
Physicochemical and textural properties of heat-induced pea protein isolate gels
Shand, P. J., Ya, H., Pietrasik, Z., & Wanasundara, P. K. J. P. D. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.06.060 · Cited by 443
Collins, L. M., Dziak, J. J., Kugler, K. C., & Trail, J. B. (2014) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2014.06.021 · Cited by 335
Crossover Designs in Software Engineering Experiments: Benefits and Perils
Vegas, S., Apa, C., & Juristo, N. (2016) · IEEE Transactions on Software Engineering · doi:10.1109/tse.2015.2467378 · Cited by 145
Improved Experimental Design and Analysis for Long‐Term Experiments
Loughin, T. M. (2006) · Crop Science · doi:10.2135/cropsci2006.04.0271 · Cited by 81
Metadata
- Authors
- Anderson, M., & Whitcomb, P.
- Venue
- Technometrics
- Publisher
- Informa UK Limited
- Published
- 2001-05
- Volume
- 43
- Issue
- 2
- Pages
- 236-237
- ISSN
- 0040-1706 (ISSN-L)
- 1537-2723
- OpenAlex
- W2055412584
- Cited by
- 655
- References
- 0
- FWCI
- 31.56
- Type
- journal article
- Language
- en
- Open access
- closed
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- Anderson, M., & Whitcomb, P. (2001). Design of Experiments: Statistical Principles of Research Design and Analysis. Technometrics. https://doi.org/10.1198/tech.2001.s589
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
