The DOI matches its Crossref record.
Lactic Acid Bacteria: Microbiological and Functional Aspects
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Lc. lactis is the species most commonly found in raw milk and dairy products [69,70].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [69]
Citations
Cited by
Sorted by citations
Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Raheem, A., Liang, L., Zhang, G., & Cui, S. (2021) · Frontiers in Immunology · doi:10.3389/fimmu.2021.616713 · Cited by 323
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
Coelho, M. C., Malcata, F. X., & Silva, C. C. G. (2022) · Foods · doi:10.3390/foods11152276 · Cited by 276
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
Adebo, J. A., Njobeh, P. B., Gbashi, S., Oyedeji, A. B., Ogundele, O. M., Oyeyinka, S. A., & Adebo, O. A. (2022) · Fermentation · doi:10.3390/fermentation8020063 · Cited by 283
Multi-Product Lactic Acid Bacteria Fermentations: A Review
Mora-Villalobos, J.-A., Montero‐Zamora, J., Barboza, N., Rojas-Garbanzo, C., Usaga, J., Redondo-Solano, M., Schroedter, L., Olszewska‐Widdrat, A., & López‐Gómez, J. P. (2020) · Fermentation · doi:10.3390/fermentation6010023 · Cited by 231
African Sorghum-Based Fermented Foods: Past, Current and Future Prospects
Adebo, O. A. (2020) · Nutrients · doi:10.3390/nu12041111 · Cited by 197
Metadata
- Venue
- CRC Press eBooks
- Publisher
- CRC Press
- Published
- 2019-04-08
- OpenAlex
- W4234957513
- Cited by
- 101
- References
- 0
- Citations by year
- 2026: 16 · 2025: 16 · 2024: 16 · 2023: 18 · 2022: 13 · 2021: 9 · 2020: 12 · 2019: 1
- Type
- reference entry
- Language
- en
- Open access
- closed
- Locations
- CRC Press eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
- Keywords
- lactic acid bacteria
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Lactic Acid Bacteria: Microbiological and Functional Aspects. https://app.cochat.ai/papers/10.1201/9780429057465
- The paper
- Lactic Acid Bacteria: Microbiological and Functional Aspects. (2019). CRC Press eBooks. https://doi.org/10.1201/9780429057465
