Cited by 3Consumer Attitudes and Food LabelingAgricultural safety and regulationsFood Nutrient Composition and Product Development

The DOI matches its Crossref record.

Functional Foods Legislation in Brazil

Lajolo, Franco, Miyazaki, Eliane·2007·Nutraceutical Science and Technology

Overview

Integrity signals

Registry

Crossref · 10.1201/9781420015584.ch12

Cites

Statistics

Recomputing p-values needs the paper’s full text.

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Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • In Brazil, nonessential nutrients such as creatine are regulated as bioactives or novel food ingredients and must receive approval from ANVISA before entering the marketplace.

    “In Brazil, nonessential nutrients (such as creatine) are regulated as bioactives or novel food ingredients and must receive approval from the Brazilian National Sanitary Surveillance Agency (or ANVISA) before entering the marketplace (Lajolo and Miyazaki 2007)”

    From Analysis of the efficacy, safety, and regulatory status of novel forms of creatine (2011) · cites this paper as Lajolo and Miyazaki 2007

Citations

Cites

No references could be resolved yet.

Research works printed but not linked: 17

  1. Brasil, Decreto no. 30691, de 29 de março de 1952
  2. Brasil, 1969, Decreto-Lei no. 986, de 21 de outubro de 1969
  3. Brasil, Autoriza a Criaço da Comisso Intersetorial de Bebidas e dá outras Providências, Lei no. 8918, de 14 de julho de 1994
  4. Brasil, 1988, Portaria no. 23 de 1988
  5. Brasil, Portaria no. 29, de 13 de janeiro de 1998
  6. Brasil, Portaria no. 31, de 13 de janeiro de 1998
  7. Brasil, Lei no. 9.782, de 26 de janeiro de 1999
  8. Brasil, Resoluço no. 16, de 30 de abril de 1999
  9. Brasil, 1999, Resoluço no. 17, de 30 de abril de 1999
  10. Brasil, 1999, Resoluço no. 18, de 30 de abril de 1999
  11. Brasil, 1999, Resoluço no. 19, de 30 de abril de 1999
  12. Brasil, 1999, Portaria no. 15, de 30 de abril de 1999
  13. Brasil, 2002, Resoluço RDC no. 2, de 7 de janeiro de 2002
  14. Brasil, 2003, Resoluço RDC no. 360, de 23 de dezembro de 2003
  15. 2001, Board of Directors of the American Association of Cereal Chemists, 46, 112
  16. 2002, Carbohydrates, Fiber, Fat, Protein and Amino Acids
  17. Alimentarius Codex, 2004, Method of Analysis and Conditions for Dietary Fibre Content, Codex Committee on Nutrition and Food for Special Dietary Uses, CX/NFSDU 04/3-Add.1

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Metadata

Authors
Lajolo, F., & Miyazaki, E.
Venue
Nutraceutical Science and Technology
Publisher
CRC Press
Published
2007-04-05
Pages
275-290
ISSN
2154-7394 (ISSN-L)
OpenAlex
W4253715561
Cited by
3
References
0
Citations by year
2016: 1 · 2014: 1
FWCI
0.00
Type
book chapter
Language
en
Open access
closed
Locations
Nutraceutical science and technology (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural safety and regulations
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Keywords
functional foods, food law, food regulation, nutraceuticals, Brazil

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