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Cited by 768

The DOI matches its Crossref record.

Edible Coatings and Films to Improve Food Quality

·2011·CRC Press eBooks
DOI 10.1201/b11082
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Abstract

Introduction Elizabeth Baldwin and Robert Hagenmaier Protein-based films and coatings Maria B. Perez-Gago Edible coatings from lipids, waxes, and resins David J. Hall Polysaccharide coatings Robert Soliva-Fortuny, Maria Alejandra Rojas-Grau, and Olga Martin-Belloso Gas-exchange properties of edible films and coatings Robert D. Hagenmaier Role of edible film and coating additives Roberto de Jesus Avena-Bustillos and Tara H. McHugh Coatings for fresh fruits and vegetables Jinhe Bai and Anne Plotto Coatings for minimally processed fruits and vegetables Sharon Dea, Christian Ghidelli, Maria B. Perez-Gago, and Anne Plotto Applications of edible films and coatings to processed foods Tara H. McHugh and Roberto de Jesus Avena-Bustillos Application of commercial coatings Yanyun Zhao Encapsulation of flavors, nutraceuticals, and antibacterials Stephane Desobry and Frederic Debeaufort Overview of pharmaceutical coatings Anthony Palmieri Regulatory aspects of coatings Guiwen A. Cheng and Elizabeth A. Baldwin

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Metadata

Venue
CRC Press eBooks
Publisher
CRC Press
Published
2011-08-24
DOI
10.1201/b11082
OpenAlex
W1499933958
Cited by
768
References
0
FWCI
14.61
Type
book
Language
en
Open access
closed

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CoChat. (2026). Citation check: Edible Coatings and Films to Improve Food Quality. https://app.cochat.ai/papers/10.1201/b11082
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Edible Coatings and Films to Improve Food Quality. (2011). CRC Press eBooks. https://doi.org/10.1201/b11082

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.