Edible Seaweeds of the World

Cited by (185)

Items 101–185 of 185

1. Valorization of Residual Biomass from Sargassum filipendula for the Extraction of Phlorotannins and Pigments Using Eutectic Solvents
   Pedro Afonso Vasconcelos Paes Mello, Cristiane Nunes da Silva, Bernardo Dias Ribeiro · 2025 · Processes
2. Assessing High-Value Bioproducts from Seaweed Biomass: A Comparative Study of Wild, Cultivated and Residual Pulp Sources
   Henrique S. Ferreira, Teresa Mouga, Silvia Afonseca Lourenço, Margarida H. Matias, Marta V. Freitas, Clélia Afonso · 2025 · Applied Sciences
3. Concise review of the macroalgal species Pelvetia canaliculata (Linnaeus) Decaisne & Thuret
   Fanny Lalegerie, Dagmar Brigitte Stengel · 2022 · Journal of Applied Phycology
4. Nutrients content of four tropical seaweed species from Kelapa Beach, Tuban, Indonesia and their potential as ruminant feed
   Kustantinah Kustantinah, Nur Hidayah, Cuk Tri Noviandi, ANDRIYANI ASTUTI, Dimas Hand Vidya Paradhipta · 2023 · Biodiversitas Journal of Biological Diversity
5. Effect of exogenous natural plant growth regulators (PGRs) on the morphology, growth, and nutrient of sea grapes (Caulerpa racemosa)
   Seto Windarto, Titik Susilowati, Alfabetian Harjuno Condro Haditomo · 2023 · Aquaculture International
6. The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations
   Diana R. Julião, Cláudia M. Afonso, Ana Gomes‐Bispo, Narcisa Maria Bandarra, Carlos L. Cardoso · 2021 · Phycological Research
7. Concise review of Osmundea pinnatifida (Hudson) Stackhouse
   paulo henrique de sousa silva, Leonel Pereira · 2020 · Journal of Applied Phycology
8. Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae
   Sibel Yalçın, Özge Karakaş, Emine Şükran Okudan, Sevgi Kocaoba, Reşat Apak · 2023 · Journal of Aquatic Food Product Technology
9. Exploring the therapeutic potential of algae derived food and diet factors in allergy and inflammation
   Leonel Pereira, Ana Valado · 2024
10. Extracts of the seaweed Bifurcaria bifurcata display antifungal activity against human dermatophyte fungi
    Guilherme Carvalho, Raquel Silva, J. Maria Gonçalves · 2019 · Journal of Oceanology and Limnology
11. Sesquiterpenes in Fresh Food
    Alexandra G. Durán, Carlos Rial, M. Teresa Gutiérrez, José M. G. Molinillo, Francisco Antonio Macías · 2021 · Springer eBooks
12. Mineral composition of seaweeds and seagrasses of the Philippines
    Johana Rondevaldová, Maria Alma D. Quiao, Ondřej Drábek, Julie Dajčl, Geralyn D. Dela Pena-Galanida, Venus Leopardas, Ladislav Kokoška · 2023 · Phycologia
13. Season affects three insufficiently studied seaweed species (Bifurcaria bifurcata, Codiumsp.,Ericaria selaginoides): bioactivity alterations
    J. Pedro, Carlos L. Cardoso, Fernando Afonso, Narcisa Maria Bandarra · 2022 · Applied Phycology
14. Tissues and industrial co-products formed during alginate extraction from Laminaria hyperborea provide different metabolite profiles depending on harvest season
    Loïc G. Carvalho, Gordon J. McDougall, James William Allwood, Julie Sungurtas, Susan R. Verrall, Derek Stewart, Kirsty Neilson, Marianne O’Byrne · 2022 · Journal of Applied Phycology
15. Ulva as potential stimulant and attractant for a valuable sea urchin species: a chemosensory study
    Pierantonio Addis, Viviana Pasquini, Alberto Angioni, Veronica Malavasi, Davide Moccia, Paolo Solari · 2023 · Journal of Applied Phycology
16. Treptacantha abies-marina(S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient
    Cláudia M. Afonso, I. Guarda, Miguel P. Mourato, Luisa Louro Martins, I. Fonseca, Romina Gomes, Joana Matos, A. Gomes, Narcisa Maria Bandarra, Carlos L. Cardoso · 2020 · Journal of Aquatic Food Product Technology
17. The effects of seawater temperature and irradiance on the sexual reproduction of Sargassum ilicifolium (Sargassaceae, Phaeophyta)
    Han–Yang Yeh, Meng–Chou Lee, Mary Joy Halog Libatique · 2019 · Journal of Applied Phycology
18. Harvesting and potential uses of selected red seaweeds in the Philippines with emerging high-value applications
    Anicia Q. Hurtado, Rexie P. Magdugo, Alan Trevor Critchley · 2020 · Advances in botanical research
19. Chondracanthus teedei var. lusitanicus: The Nutraceutical Potential of an Unexploited Marine Resource
    Diana Pacheco, João Cotas, Andreia Domingues, Sandrine Ressurreição, Kiril Bahćevandžiev, Leonel Pereira · 2021 · Marine Drugs
20. EFFECTS OF DIFFERENT DIETARY CONCENTRATION OF FERMENTED BROWN ALGAE SARGASSUM BINDERI ON PLASMA LIPID PROFILES, YOLK LIPID, AND CHOLESTEROL TOTAL OF LAYING HENS
    Y.L. Dewi, A Yuniza, K Sayuti · 2022 · The Journal of Animal and Plant Sciences
21. Macroalgae in the Food Industry – Opportunities and Challenges
    Ana-Marija Cikoš, Rozelindra Čož‐Rakovac, Drago Šubarić, Igor Jerković, Đurđica Ačkar, Stela Jokić · 2020 · Institutional Repository of the Ruđer Bošković Institute (Ruđer Bošković Institute)
22. Seaweed Aquaculture Importance in Sustainable Economy in an Era of Climate Change
    Madalena Mendes, Alina Hillinger, Kay Ihle, Miguel Cascais, Pedro Andrade, João Cotas, Diana Pacheco, João Carlos Marques, Leonel Pereira, Ana Marta Mendes Gonçalves · 2024 · IntechOpen eBooks
23. The effect of drying process on undervalued brown and red seaweed species: elemental composition
    Cláudia M. Afonso, D. R. Julião, Edgar Pinto, Agostinho A. Almeida, Isabel M.P.L.V.O. Ferreira, Narcisa Maria Bandarra, Carlos L. Cardoso · 2022 · Journal of Applied Phycology
24. Culture of Gracilaria gracilis and Chondracanthus teedei from Vegetative Fragments in the Field and Carpospores in Laboratory
    Malurisbel López, José Lucas Pérez‐Lloréns, Felipe Barrena, Claudia Massiel Pérez-González, Ignacio Hernández · 2022 · Journal of Marine Science and Engineering
25. Optimizing cultivation and shipping environments for an edible green alga, Caulerpa chemnitzia var. laetevirens (Bryopsidales) from Japan: Effects of temperature, irradiance, desiccation and salinity on photochemical efficiency
    Ryuta Terada, Koki Matsuda, Gregory Naoki Nishihara · 2023 · Phycological Research
26. Antioxidant and antimicrobial potential of six Fucoids from the Mediterranean Sea and the Atlantic Ocean
    Gina De La Fuente, Susete Pintéus, Joana Silva, Celso Alves, Rui Pedrosa · 2022 · Journal of the Science of Food and Agriculture
27. Concise review of the genus Meristotheca (Rhodophyta: Solieriaceae)
    Iris Ann Borlongan, Ryuta Terada, Anicia Q. Hurtado · 2020 · Journal of Applied Phycology
28. In vitro risk assessment of Padina pavonica (Linnaeus) (Brown algae)
    Adem Güner · 2020 · Food and Health
29. Secret heroes of the sea: brown macroalgae and their bioactive powers—a narrative review
    Başak CAN, Nevin Şanlıer · 2026 · Frontiers in Nutrition
30. Safety, Toxicological and Allergenic Aspects of Using Algae for Food
    Christine Mugumya Kyarimpa, Tom Omute, Caroline Kiwanuka Nakiguli, Alice V. Khanakwa, Christopher Angiro, Ivan Kahwa, Fortunate Ahumuza, Timothy Omara · 2024 · Environmental science and engineering
31. Sustainable Use of Seaweeds from S. Martinho do Porto, Portugal – Past, Present, and Future Perspective
    Mário Cavaco, Adriana Duarte, Susana M. S. A. Bernardino, Clélia Afonso, Teresa Mouga · 2021 · Springer eBooks
32. Colloid Producing Seaweeds
    Leonel Pereira · 2020 · Wiley eBooks
33. Navigating the potential of algal peptides: health effects, market applications, and scientific challenges
    Khaliq, Muniba, Noor, Zahra, Moazzam, Mnahil, Saeed, Fatima, Tul-Zohra, Khadija-, Tariq, Eisha, Muhammad Shahbaz, Hafiz, Khaliq, Kashaf · 2026 · Annals of Medicine
34. Biochemical Composition and Antioxidant Capacity of Mediterranean Marine Macroalgae: Fatty Acids, Carotenoids, and Phenolics
    José A. M. Prates, Mohamed Ezzaitouni, Tarik Chileh Chelh, Rosalía López‐Ruiz, José Luis Guil‐Guerrero · 2026 · Phycology
35. Optimizing Growth Conditions and Biochemical Properties of Chondracanthus acicularis (Rhodophyta) in Laboratory Settings
    Teresa Mouga, Andreia S. P. Sousa, Marta V. Freitas · 2025 · Applied Sciences
36. The Vibrant Spectra of the Oceans: Unravelling the Diversity, Functions, and Applications of Seaweed Pigments
    Marta V. Freitas, Clélia Afonso, Leonel Pereira, Teresa Mouga · 2025 · Springer eBooks
37. Structural, quality, and shelf-life assessment of pasta enriched with seaweed Ulva lactuca
    Harsha Mohan E, Srinivasan Madhusudan, Shashanka Rao JN, P.R. Monika, P. Prabhasankar, Revathy Baskaran · 2025 · Food Bioscience
38. Nutraceutical benefits of seaweeds and their phytocompounds: a functional approach to disease prevention and management
    Ivan Kahwa, Timothy Omara, Innocent Ayesiga, Kamal Shah, Gael Noel Neh Neba Ambe, Zehbanaz Javidbhai Panwala, Rachel Mbabazi, Shabnoor Iqbal, Christine Mugumya Kyarimpa, Christine Betty Nagawa et al. · 2025 · Journal of the Science of Food and Agriculture
39. A Comparison between the Production of Edible Macroalgae Worldwide and in the Mediterranean Sea
    Gorana Jelić Mrčelić, Svjetlana Krstulović Šifner, Vedrana Nerlović · 2024 · Oceans
40. Sesquiterpenes in Fresh Food
    Alexandra G. Durán, Carlos Rial, M. Teresa Gutiérrez, José M. G. Molinillo, Francisco Antonio Macías · 2019 · Springer eBooks
41. Nutritional composition of Meristotheca senegalense (Rhodophyta): A new nutrient source
    Moussa Yagame Bodian, Nicolas Cyrille Ayessou, Mady Cissé · 2017 · African Journal of Food Science
42. Macroalgae: Diversity and Conservation
    Leonel Pereira · 2020 · Encyclopedia of the UN sustainable development goals
43. Seaweed Consumption Practices in Coastal Communities of Tawi-Tawi, Philippines
    Albaris B. Tahiluddin, Fauzia R. Esmola, Suhana A. Abduraup, Aisa Mae B. Camsain, Wahaymin M. Jamil, Angelica B. Bermil, Romar A. Ujing, Adzlan D. Gunong, Samiya U. Damsik, Sitti Darmiya S. Baid et al. · 2025 · Phycology
44. Effect of Padina gymnospora biowaste inclusion on in vitro methane production, feed fermentation, and microbial diversity
    Archit Mohapatra, Shraddha Trivedi, Atul Purushottam Kolte, Chaluvanahalli S. Tejpal, K. Elavarasan, Shalini Vaswani, Pradeep Kumar Malik, CHANDRAGIRI NARAYANARAO RAVISHANKAR, Raghavendra Bhatta · 2024 · Frontiers in Microbiology
45. Exploring Seaweed as Sustainable Green Aquafeed: Opportunities and Challenges
    Madhuri S. Pathak, Sourav Bhadra, G. Harini · 2024 · Sustainability Sciences in Asia and Africa
46. Potential Use of Aqueous Extracts of Kombu Seaweed in Cream Cracker Formulation
    Joaquina Pinheiro, Elsa M. Gonçalves, Rui Ganhão · 2021 · Food engineering series
47. The brown seaweed genus Zonaria: major features, biotechnological potential, and applications
    Carlos L. Cardoso, Cláudia M. Afonso, Raquel Quintã, Narcisa Maria Bandarra · 2022 · Journal of Applied Phycology
48. Illustrated Guide to the Main Macroalgae of the Portuguese Continental Atlantic Coast
    Leonel Pereira · 2025 · Encyclopedia
49. Subtidal macrophyte diversity and potentials in Nha Trang Bay - baseline data for monitoring a rising natural resource
    Anna Fricke, Xuan‐Vy Nguyen, Marleen Stuhr, T.D. Hoang, V.H. Dao, M.D. Tran, Thai-Hong Pham, Hoang-Duc Le, Manh Hung Le, Quoc Long Pham et al. · 2021 · Estuarine Coastal and Shelf Science
50. Bioactive Compounds Extraction from Seaweed by Biotechnology Process
    Suman Nayak, Antarika Paul, Sushanto Gouda, Gitishree Das, Jayanta Kumar Patra · 2025 · Interdisciplinary biotechnological advances
51. Holistic investigation of macroalgal species richness along the Southern Atlantic Coast of Morocco
    Aziz Boutafda, Majdouline Akkari, Widad Ben Bakrim, Adil Mazar, Youssef El Kharrassi, Hicham Elarroussi, Yedir Ouhdouch, Mohamed Hafidi, Lamfeddal Kouisni, Amine Ezzariai · 2025 · Frontiers in Marine Science
52. Application of wet route extraction and its potential for attaining biologically active compounds from seaweed biomass: The case-study of Gracilaria gracilis
    Daniel Grecco Pacheco, Joana Matos, Cláudia M. Afonso, Carlos L. Cardoso · 2025 · Journal of Applied Phycology
53. Algal‐derived functional additives for ensured safety and efficacy
    Aurora Silva, María Carpena, Maria Fátima Barroso · 2025 · EFSA Journal
54. Seaweed Harvesting and Aquaculture: An Overview of the Past 70 years
    Teresa Mouga · 2024 · Springer proceedings in earth and environmental sciences
55. Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry
    Seulki Park, Gyuseok Lee, Gi‐Un Seong, Du‐Min Jo, Young‐Mog Kim, Jeong‐Seok Cho, Jeong‐Ho Lim, Kee‐Jai Park · 2025 · Frontiers in Nutrition
56. Macroalgae: Diversity and Conservation
    Leonel Pereira · 2022 · Encyclopedia of the UN sustainable development goals
57. Algae: Prospective and Futuristic Component for Cosmeceuticals
    Neha Nilam, Abhisek Pal, Pritipadma Panda, Manasi Sandeep Birje · 2023 · International Journal on Algae
58. Sea vegetables for brine-based inland cultivation
    Valeriya Denisova, Monika Schreiner, Susanne Baldermann, Anna Fricke · 2025 · Frontiers in Marine Science
59. Study of the Antioxidant and Antidiabetic Properties of the Alga Halopteris Scoparia: In Vitro and In Vivo Evaluation in Alloxan-Induced Diabetic Mice
    Abdelmounaim Laabar, Imad Kabach, Soufiane Drioua, Bitwell Chibuye, Azzouz Krid, Ayoub El Hamri, Hicham Dahak, HICHAM BOUCHAHTA, My El Abbés Faouzi · 2025 · Tropical Journal of Natural Product Research
60. ASC-MSC Seaweed Standard: A Review
    Miki Takada, Tim K. Davies · 2026 · Developments in applied phycology.
61. Scope of Seaweeds to Boost Ruminant Productivity
    Muneendra Kumar, Vinod Kumar, Raju Kushwaha · 2024 · Springer eBooks
62. Sustainable Premium Ready Meals for a Daily Nutritional Diet: Human Population Growing Demand
    Ana M. M. Gonçalves · 2020 · Encyclopedia of the UN sustainable development goals
63. Marine Invasive Seaweeds of the Iberian Peninsula for Value Added Products
    Fatemeh Zahmatkesh, Rui Gaspar, Leonel Pereira · 2020 · Encyclopedia of Marine Biotechnology
64. Sustainable Premium Ready Meals for a Daily Nutritional Diet: Human Population Growing Demand
    Ana M. M. Gonçalves · 2020 · Encyclopedia of the UN sustainable development goals
65. Desenvolvimento de técnicas de produção de Codium tomentosum em substratos artificiais
    João Ricardo de Almeida Mata · 2020 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
66. Food Applications and Health Benefits of The Genus Gigartina (Rhodophyta)
    João Cotas, Sara García‐Poza, Diana Pacheco, Glácio Souza Araújo, José W. A. Silva, Ana M. M. Gonçalves, Leonel Pereira · 2022 · Springer eBooks
67. Valorisation of Macroalgal Biomass for Sustainable Biorefineries
    Mukul Suresh Kareya, Anju Mehra, Asha Arumugam Nesamma, Pannaga Pavan Jutur · 2022 · Springer eBooks
68. Towards Sustainable Seaweed Production - Optimising the Culture of Gracilaria Gracilis
    Francisco Ferreira, Marta V. Freitas, Mário Cavaco, Teresa Mouga · 2023 · Springer eBooks
69. Advanced techniques for cultivating algae with regard to the industrialization
    João Rui Tanoeiro, Duarte Fortunato, Tiago Morais, João Cotas, Ana Marta Mendes Gonçalves, Clélia Afonso, Leonel Pereira · 2023 · Elsevier eBooks
70. Seaweeds as Potential Source of Bioactive Compounds
    Pragya Mishra, Pinki Saini · 2024 · Springer eBooks
71. Natural antioxidants from marine sources and their application in foods
    Aurora Silva, María Carpena, Clara Grosso, Paula Barciela, Antia Gonzalez Pereira, Lucía Cassani, Maria F. Barroso, Jesús Simal‐Gándara, Miguel Angel Prieto · 2024 · Elsevier eBooks
72. Main Components of Macroalgae and Their Commercial Dimensions
    Fatma Caf, Nurgül Şen Özdemir · 2024
73. Why Global Interest in Seaweed? Can Seaweed Conquer the World?
    Martina Čagalj, Vida Šimat · 2024 · Springer eBooks
74. Local knowledge, utilisation and consumption of seaweed in coastal communities of southwestern Madagascar
    Claudia Rodine, Andriatsitohaina Rakotoarimanana, AB Ramamonjisoa et al. · 2024 · African Journal of Marine Science
75. Halopteris scoparia Overcomes Cisplatin Resistance and Their Combination Inhibits Lung Adenocarcinoma Tumor Growth: A Study on Cytotoxicity, Cell Cycle, DNA Fragmentation, Membrane Permeabilization, Oxidative Stress, Apoptosis Regulation and IVIS Imaging
    Adem Güner, Yeliz Yıldırım, Ozgenur Erdokur Adem Guner N Ulku Karabay Yavasolu, Ayça Mehmetoğlu Al, Nefise Ülkü Karabay Yavaşoğlu · 2025 · Pharmaceutical Chemistry Journal
76. Comprehensive Biometric Study on the Invasive Seaweed, Caulerpa mexicana, in the Aegean Sea
    Erhan Mutlu, Yaşar Özvarol, Barış Akçalı, Berivan Elif Aslan, Zeynep Narlı, Zeynep Zabun · 2025 · Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
77. Edible seaweeds of French Polynesia: a first review and new insights into the nutritional value and safety of four Tahitian species
    Mayalen Zubia, Matthieu Waeles, Nelly Schmitt · 2025 · Journal of Applied Phycology
78. Continuous Exposure to Light Modulates Biochemical Responses in Ulva ohnoi: Implication for Feedstock Production
    Jasmine V. Rajai, Mukesh Baraiya, Bhavik Kantilal Bhagiya, Jigar A. Sutariya, Payal A. Bodar, Mujeer Habsi, Digvijay Singh Yadav, Ramalingam Dineshkumar, Harshad R. Brahmbhatt, Santlal Jaiswar et al. · 2025 · Aquaculture Journal
79. Portuguese Examples of Temperate Seaweed Use
    L. Gama Pereira · 2026 · Developments in applied phycology.
80. Ege Denizi'ndeki Istilacı Deniz Yosunu Caulerpa mexicana Hakkında Kapsamlı Biyometrik Çalışma
    Erhan Mutlu, Yaşar Özvarol, Barış Akçalı, Berivan Elif Aslan, Zeynep Narlı, Zeynep Zabun · 2025 · DergiPark (Istanbul University)
81. Chemical Characterization of Mediterranean Macroalgae With a Focus on Antioxidant Molecules Through the Use of Liquid Chromatographic Techniques
    Federica Vento, Emanuela Trovato, Francesca Rigano, Giuseppe Micalizzi, Daniele Giuffrida, Luigi Mondello · 2026 · Journal of Separation Science
82. Potentialités de valorisation de biomolécules d'intérêts issues des algues marines par voie enzymatique : propriétés bio-fonctionnelles et recherche de nouvelles applications
    Jihen Dhaouafi · 2024 · theses.fr (ABES)
83. Unraveling the Biotechnological Potential of Red Seaweed (Rhodophyta, Florideophyceae) in Culture
    Marta V. Freitas, Clélia Afonso, Leonel Pereira · 2026 · Applied Sciences
84. Investigation of macroalgal composition and distribution around the coastlines of Kien Giang province’s islands, Vietnam
    Nguyen Thi Kim Hue, Trần Thanh Mến · 2026 · SSRN Electronic Journal
85. Comparative Metabolomics Identifies Diterpene-Rich Marine Macroalgae with Potent Antiproliferative Activity Against Colorectal Cancer Cells
    Ana Minerva García-Cervantes, Tarik Chileh Chelh, Rosalía López‐Ruiz, Juan José Gallardo-Rodríguez, José Luis Guil‐Guerrero · 2026 · Marine Drugs