Cited by 121Sports Performance and TrainingMuscle metabolism and nutritionThermoregulation and physiological responses

Effects of Ingestion of Bicarbonate, Citrate, Lactate, and Chloride on Sprint Running

VAN MONTFOORT, MARIJE C. E., VAN DIEREN, LOTTE, HOPKINS, WILLIAM G., SHEARMAN, JEREMY P.·2004·Medicine & Science in Sports & Exercise

Abstract

Purpose Ingestion of sodium bicarbonate is known to enhance sprint performance, probably via increased buffering of intracellular acidity. The goal was to compare the effect of ingestion of sodium bicarbonate with that of other potential buffering agents (sodium citrate and sodium lactate) and of a placebo (sodium chloride) on sprinting. Methods In a double-blind randomized crossover trial, 15 competitive male endurance runners performed a run to exhaustion 90 min after ingestion of each of the agents in the same osmolar dose relative to body mass (3.6 mosmol x kg) on separate days. The agents were packed in gelatin capsules and ingested with 750 mL of water over 90 min. During each treatment we assayed serial finger-prick blood samples for lactate and bicarbonate. A familiarization trial was used to set a treadmill speed for each runner's set of runs. We converted changes in run time between treatments into changes in a time trial of similar duration using the critical-power model, and we estimated likelihood of practical benefit using 0.5% as the smallest worthwhile change in time-trial performance. Results The mean run times to exhaustion for each treatment were: bicarbonate 82.3 s, lactate 80.2 s, citrate 78.2 s, and chloride 77.4 s. Relative to bicarbonate, the effects on equivalent time-trial time were lactate 1.0%, citrate 2.2%, and chloride 2.7% (90% likely limits +/- 2.1%). Ingested lactate and citrate both appeared to be converted to bicarbonate before the run. Ther…

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Crossref · 10.1249/01.mss.0000132378.73975.25

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  • Two studies did not specify exact intervals in which doses were spread, though time allotted for consumption was 30 minutes or greater.

    “Two studies did not specify exact intervals in which doses were spread, though time allotted for consumption was 30 minutes or greater (Kilding et al. 2012; Van Montfoort et al. 2004).”

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References 22 · Cited by 121

Authors
VAN MONTFOORT, M. C. E., VAN DIEREN, L., HOPKINS, W. G., & SHEARMAN, J. P.
Affiliations
University of Essex (GB)
Venue
Medicine & Science in Sports & Exercise
Published
2004-07
Volume
36
Issue
7
Pages
1239-1243
ISSN
0195-9131 (ISSN-L)
OpenAlex
W2160636937
Cited by
121
References
22
Citations by year
2026: 4 · 2025: 2 · 2024: 3 · 2023: 2 · 2022: 1 · 2021: 8 · 2020: 9 · 2019: 7 · 2018: 4 · 2017: 6 · 2016: 4 · 2015: 4 · 2014: 11 · 2013: 8 · 2012: 7
FWCI
2.93
Type
journal article
Language
en
Open access
closed
Locations
  • Medicine & Science in Sports & Exercise (publishedVersion)
  • PubMed (publishedVersion)
  • Victoria University Research Repository (Victoria University) (submittedVersion)
Topics
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Physiology › Thermoregulation and physiological responses
Keywords
sodium bicarbonate, sodium citrate, sodium lactate, sodium chloride, buffering agents, sprint performance, critical power, endurance runners, lactate
MeSH terms
Sodium Citrate, Adult, Australia, Citrates, Eating, Physical Exertion, Humans, Male, Placebos, Running, Sodium Chloride, Dietary, Sodium Bicarbonate, Cross-Over Studies, Sodium Lactate

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