Cited by 25Muscle metabolism and nutritionSports Performance and TrainingCardiovascular and exercise physiology

Postexercise Fructose–Maltodextrin Ingestion Enhances Subsequent Endurance Capacity

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MAUNDER, ED, PODLOGAR, TIM, WALLIS, GARETH A.·2018·Medicine & Science in Sports & Exercise

Abstract

PURPOSE: Restoring skeletal muscle and hepatic glycogen content during short-term (<6 h) recovery from prolonged exercise is pertinent for athletes seeking to maximize performance in repeated exercise bouts. Previous research suggests that coingestion of fructose-glucose carbohydrate sources augments hepatic and has equivalent effects on skeletal muscle glycogen storage during short-term recovery from prolonged exercise compared with isocaloric glucose ingestion. The aim of the present investigation was to determine whether this has a discernible effect on subsequent exercise capacity. METHODS: Eight trained endurance runners and triathletes performed two experimental trials in a single-blind, randomized, and counterbalanced crossover design. Trials involved treadmill running to exhaustion at 70% V˙O2max, a 4-h recovery with 90 g·h of glucose-maltodextrin (GLU + MAL) or fructose-maltodextrin (FRU + MAL) ingestion (1:1.5 ratio), and a second bout of treadmill running to exhaustion at 70% V˙O2max. RESULTS: Exercise capacity in bout 2 was significantly greater with FRU + MAL (81.4 ± 22.3 vs 61.4 ± 9.6 min, P = 0.02), a large magnitude effect (effect size = 1.84 ± 1.12, 32.4% ± 19.9%). Total carbohydrate oxidation rates were not significantly different during bout 1 or 2 between trials, although total carbohydrate oxidized in bout 2 was significantly greater with FRU + MAL (223 ± 66 vs 157 ± 26 g, P = 0.02). Ingested carbohydrate oxidation rates were greater during bout 2 with FRU + MAL (P = 0.001). Plasma glucose and nonesterified fatty acid concentrations were not significantly different between trials. Plasma lactate concentrations were significantly greater during recovery before bout 2 with FRU + MAL (P = 0.001). Self-reported nausea and stomach fullness during bout 2 were marginally in favor of FRU + MAL. CONCLUSION: Short-term recovery of endurance capacity was significantly enhanced with FRU + MAL versus GLU + MAL ingestion during recovery.

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Crossref · 10.1249/mss.0000000000001516

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References 40 · Cited by 25

Authors
MAUNDER, E., PODLOGAR, T., & WALLIS, G. A.
Affiliations
  • Auckland University of Technology (NZ)
  • University of Birmingham (GB)
Venue
Medicine & Science in Sports & Exercise
Published
2018-05
Volume
50
Issue
5
Pages
1039-1045
ISSN
0195-9131 (ISSN-L)
OpenAlex
W2772363418
Cited by
25
References
40
Citations by year
2026: 4 · 2025: 4 · 2023: 2 · 2022: 2 · 2021: 2 · 2020: 2 · 2019: 7 · 2018: 2
FWCI
1.60
Type
journal article
Language
en
Licence
other-oa
Locations
  • Medicine & Science in Sports & Exercise (publishedVersion)
  • PubMed (publishedVersion)
  • University of Birmingham Research Portal (University of Birmingham) (submittedVersion, other-oa)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
  • Health Sciences › Medicine › Complementary and alternative medicine › Cardiovascular and exercise physiology
Keywords
post-exercise recovery, endurance capacity, carbohydrate oxidation, glycogen resynthesis, repeated exercise bouts, endurance runners, triathletes, plasma lactate
MeSH terms
Adult, Blood Glucose, Dietary Carbohydrates, Fatigue, Fatty Acids, Nonesterified, Female, Fructose, Humans, Male, Oxygen Consumption, Physical Endurance, Polysaccharides, Running, Single-Blind Method, Muscle, Skeletal, Cross-Over Studies, Lactic Acid, Sports Nutritional Physiological Phenomena

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