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Cited by 204

The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Trade, Tastes, and Nutrition in India

Atkin, David·2013·American Economic Review

Abstract

This paper explores the causes and consequences of regional taste differences. I introduce habit formation into a standard general equilibrium model. Household tastes evolve over time to favor foods consumed as a child. Thus, locally abundant foods are preferred in every region, as they were relatively inexpensive in prior generations. These patterns alter the correspondence between price changes and nutrition. For example, neglecting this relationship between tastes and agro-climatic endowments overstates the short-run nutritional gains from agricultural trade liberalization, since preferred foods rise in price in every region. I examine the model's predictions using household survey data from many regions of India. (JEL D12, I12, O12, O18, R23)

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Metadata

Authors
Atkin, D.
Venue
American Economic Review
Published
2013-08-01
Volume
103
Issue
5
Pages
1629-1663
ISSN
0002-8282 (ISSN-L)
OpenAlex
W2132113255
Cited by
204
References
4
FWCI
36.46
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Trade, Tastes, and Nutrition in India. https://app.cochat.ai/papers/10.1257/aer.103.5.1629
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Atkin, D. (2013). Trade, Tastes, and Nutrition in India. American Economic Review. https://doi.org/10.1257/aer.103.5.1629

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.