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Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed
Open accessAbstract
The radical scavenging activity of Japanese edible seaweeds was screened by the DPPH (1-diphenyl-2-picrylhydrazyl) assay to evaluate the DPPH radical scavenging activity in organic extracts. The fresh brown alga Hijikia fusiformis showed the strongest DPPH radical scavenging activity, followed by Undaria pinnatifida and Sargassum fulvellum. The major active compound from Hijikia fusiformis in its acetone extract was identified as fucoxanthin by 13C-NMR spectroscopy.
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Harman, D. (1981) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.78.11.7124 · Cited by 1,915
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Peng, J., Yuan, J.-P., Wu, C.-F., & Wang, J.-H. (2011) · Marine Drugs · doi:10.3390/md9101806 · Cited by 820
Sachindra, N. M., Sato, E., Maeda, H., Hosokawa, M., Niwano, Y., Kohno, M., & Miyashita, K. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071848a · Cited by 516
In vitro antioxidant properties of crude extracts and compounds from brown algae
Balboa, E. M., Conde, E., Moure, A., Falqué, E., & Domínguez, H. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.11.026 · Cited by 436
Ganesan, P., Kumar, C. S., & Bhaskar, N. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.07.005 · Cited by 393
Metadata
- Authors
- YAN, X., CHUDA, Y., SUZUKI, M., & NAGATA, T.
- Venue
- Bioscience, Biotechnology, and Biochemistry
- Publisher
- Oxford University Press (OUP)
- Published
- 1999-01
- Volume
- 63
- Issue
- 3
- Pages
- 605-607
- ISSN
- 0916-8451 (ISSN-L)
- 1347-6947
- OpenAlex
- W2006722126
- Cited by
- 474
- References
- 1
- FWCI
- 5.15
- Type
- journal article
- Language
- en
- Open access
- bronze
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