The DOI matches its Crossref record.
Antioxidative activity of tea leaf catechins.
Open accessAbstract
(1) (-)-エピカテキン(EC), (-)-エピガロカテキン(EGC),(-)-エピカテキンガレート(ECg), (-)-エピガロカテキンガレート(EGCg)のラードにおける抗酸化作用を調べた.ラードにおける抗酸化力は等重量濃度で比べた場合, ECg<EC<EGCg<EGCとなり, BHAおよびdl-α-トコフェロールよりも強い抗酸化作用を示した.また等モル濃度で比べた場合はEC<ECg<EGC
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Cited by
Shahidi, F., Janitha, P. K., & Wanasundara, P. D. (1992) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399209527581 · Cited by 2,238
Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical
Nanjo, F., Goto, K., Seto, R., Suzuki, M., Sakai, M., & Hara, Y. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(96)00237-7 · Cited by 783
Self-citationHarbowy, M. E., Balentine, D. A., Davies, A. P., & Cai, Y. (1997) · Critical Reviews in Plant Sciences · doi:10.1080/07352689709701956 · Cited by 459
St. Angelo, A. J., Vercellotti, J., Jacks, T., & Legendre, M. (1996) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399609527723 · Cited by 411
Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.
MURAMATSU, K., FUKUYO, M., & HARA, Y. (1986) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.32.613 · Cited by 375
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Metadata
- Authors
- MATSUZAKI, T., & HARA, Y.
- Venue
- Journal of the agricultural chemical society of Japan
- Published
- 1985
- Volume
- 59
- Issue
- 2
- Pages
- 129-134
- ISSN
- 0002-1407 (ISSN-L)
- 1883-6844
- OpenAlex
- W2322045364
- Cited by
- 225
- References
- 0
- FWCI
- 1.69
- Type
- journal article
- Language
- ja
- Open access
- diamond
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