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Microplastic Contamination of Seafood Intended for Human Consumption: A Systematic Review and Meta-Analysis
Open accessAbstract
BACKGROUND: Microplastics (MPs) have contaminated all compartments of the marine environment including biota such as seafood; ingestion from such sources is one of the two major uptake routes identified for human exposure.OBJECTIVES: The objectives were to conduct a systematic review and meta-analysis of the levels of MP contamination in seafood and to subsequently estimate the annual human uptake.METHODS: MEDLINE, EMBASE, and Web of Science were searched from launch (1947, 1974, and 1900, respectively) up to October 2020 for all studies reporting MP content in seafood species.Mean, standard deviations, and ranges of MPs found were collated.Studies were appraised systematically using a bespoke risk of bias (RoB) assessment tool.RESULTS: Fifty studies were included in the systematic review and 19 in the meta-analysis.Evidence was available on four phyla: mollusks, crustaceans, fish, and echinodermata.The majority of studies identified MP contamination in seafood and reported MP content <1 MP=g, with 26% of studies rated as having a high RoB, mainly due to analysis or reporting weaknesses.Mollusks collected off the coasts of Asia were the most heavily contaminated, coinciding with reported trends of MP contamination in the sea.According to the statistical summary, MP content was 0-10:5 MPs=g in mollusks, 0:1-8:6 MPs=g in crustaceans, 0-2:9 MPs=g in fish, and 1 MP=g in echinodermata.Maximum annual human MP uptake was estimated to be close to 55,000 MP particles.Statistical, sample, and methodological heterogeneity was high.DISCUSSION: This is the first systematic review, to our knowledge, to assess and quantify MP contamination of seafood and human uptake from its consumption, suggesting that action must be considered in order to reduce human exposure via such consumption.Further high-quality research using standardized methods is needed to cement the scientific evidence on MP contamination and human exposures.
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“Despite observing high anthropogenic particle body burdens relative to other studies of fish, the amount humans could be exposed to through these freshwater fish (and others) is within reported ranges for other comparable exposure sources, including seafood.”
From Microplastics and Anthropogenic Particles in Recreationally Caught Freshwater Fish from an Urbanized Region of the North American Great Lakes (2024) · cites this paper as [21]
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“a systematic review of studies looking at microplastics in seafood intended for human consumption reported 0–2.9 microplastics/g in fish.21”
From Microplastics and Anthropogenic Particles in Recreationally Caught Freshwater Fish from an Urbanized Region of the North American Great Lakes (2024) · cites this paper as [21]
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1 retracted
RETRACTED: Microplastic contamination in Penaeid shrimp from the Northern Bay of Bengal
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Health and Environmental Risks of Microplastics
Harwani, S., & Solanki, K. (2026) · Wiley eBooks · doi:10.1002/9781394384730.ch3
Environmental and Lifestyle Factors in Inflammatory Bowel Diseases
Cunha, T. D., & Vaziri, H. (2026) · American Journal of Lifestyle Medicine · doi:10.1177/15598276261462804
Microplastics and their environmental effects across aquatic habitats to human
Arslan, P., Günal, A. Ç., & Faggio, C. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45248-2.00020-1
Tracking microplastics in aquatic systems: Environmental transport, fate, and biological impacts
Secco, S., Cesarini, G., Palazzo, L., Taurozzi, D., Gallitelli, L., Coccia, C., & Scalici, M. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45248-2.00007-9
Cumprimento da proibição de canudos plásticos em municípios costeiros do Rio Grande do Sul, Brasil
Brandão, M. V., Ott, P. H., & Maffessoni, D. (2026) · Desenvolvimento e Meio Ambiente · doi:10.5380/dma.v67i.100417
Krishnamoorthy, R., Alosta, E., Barathikannan, K., Rodriguez, J., Banat, F., & Cheng, C. K. (2026) · Process Safety and Environmental Protection · doi:10.1016/j.psep.2026.109219
Naik, S. B., Sinha, A., Fernandes, S., & D’Costa, A. (2026) · Bulletin of Environmental Contamination and Toxicology · doi:10.1007/s00128-026-04294-z
Kuriyal, N., & Nandan, A. (2026) · Critical Reviews in Toxicology · doi:10.1080/10408444.2026.2686292
“…of 259 bottles tested (Kosuth et al. 2018) and also food contamination studies documented an average of 1.48 MP particles/g in seafood, translating to atypical annual ingestion of 39,000–52,000 MPs per person, and up to 74,000–121,000 MPs/year when inhalation is included (Danopoulos et al. 2020).”
InfluentialDussol, M., Ménard, S., Papin, M., Boulée, M., Bard, V., Airaud, M., Fenel, D., Moriscot, C., Barreau, F., & Carrière, M. (2026) · Frontiers in Toxicology · doi:10.3389/ftox.2026.1839932
“Such exposure can lead to ingestion of up to 53,864 particles per year (Danopoulos et al., 2020), including PS particles that are used in some yogurt containers, coffee cups, disposable cutlery and food containers (Europe, 2020).”
InfluentialPotential health risks and toxicological implications of microplastics
Samuel, M. S. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45619-0.00003-0
Su, S., & Yan, F. (2026) · Journal of Nutrition · doi:10.1016/j.tjnut.2026.101778
Douwes, H., Dutkiewicz, Z., & Rinke, C. (2026) · Microbial Genomics · doi:10.1099/mgen.0.001814
“For instance, a meta-analysis of 50 publications found that filter-feeding molluscs contained the highest amounts of microplastic contamination relative to fish and crustaceans [7].”
Manik, M., Haque, M. R., Hossain, M. T., Ahmed, W., Rasheduzzaman, M., Rahman, M. M., Ali, M. A., & Pastorino, P. (2026) · Food Control · doi:10.1016/j.foodcont.2026.112593
Microplastics and Nanoplastics in Food: Dietary Toxicology Beyond Particle Counts
Xu, F., Fan, Y., Guo, X., Lyu, J., & He, Y. (2026) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70639
VISENTIN, E., MARCHI, M. D., Moore, S. S., Mársico, E. T., Cruz, A. G., & Niero, G. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.151156
Microplastics in the food chain and related consequences
Jafarpisheh, E., & Ebrahimpour, K. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45635-0.00008-2
Epidemiological trends related to microplastics and environmental exposure
Indriyasari, K. N., Soegianto, A., & Kuncoro, E. P. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45635-0.00003-3
Bigagli, E., Korpinen, S., Andersen, J. H., & Reker, J. (2026) · Frontiers in Marine Science · doi:10.3389/fmars.2026.1966019
Singh, N., Agarwal, A., Garg, M., Prajapati, P., Malpotra, M., Jindal, A., Chopra, R., Sadhu, S. D., & Tripathi, A. D. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120994
Kaneko, S., Shimodaira, G., Katsuda, T., Nishikawa, M., Kusuhara, H., & Sakai, Y. (2026) · Journal of Hazardous Materials Plastics · doi:10.1016/j.hazmp.2026.100094
Metadata
- Authors
- Danopoulos, E., Jenner, L. C., Twiddy, M., & Rotchell, J. M.
- Affiliations
- University of Hull (GB)
- Corresponding author
- Danopoulos, Evangelos
- Venue
- Environmental Health Perspectives
- Publisher
- American Chemical Society (ACS)
- Published
- 2020-12
- Volume
- 128
- Issue
- 12
- Pages
- 126002-126002
- ISSN
- 0091-6765 (ISSN-L)
- 1552-9924
- PMC
- PMC7757379
- OpenAlex
- W3114255556
- Cited by
- 302
- References
- 180
- Citations by year
- 2026: 55 · 2025: 59 · 2024: 49 · 2023: 56 · 2022: 55 · 2021: 27 · 2020: 1
- FWCI
- 1.55
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- public-domain
- Locations
- Environmental Health Perspectives (publishedVersion, public-domain)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Repository@Hull (Worktribe) (University of Hull) (publishedVersion, other-oa)
- Repository@Hull (Worktribe) (University of Hull) (submittedVersion, cc-by)
- Figshare (submittedVersion)
- Funders
- University of Hull
- Topics
- Physical Sciences › Environmental Science › Pollution › Microplastics and Plastic Pollution
- Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Environmental Toxicology and Ecotoxicology
- Physical Sciences › Environmental Science › Pollution › Pharmaceutical and Antibiotic Environmental Impacts
- Keywords
- microplastics, seafood contamination, human dietary exposure, microplastic ingestion, Mollusca, Crustacea, fish, Echinodermata, marine organisms, risk of bias
- MeSH terms
- Dietary Exposure, Microplastics, Food Contamination, Water Pollution, Chemical, Seafood
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