Campylobacter Contamination in Retail Poultry Meats and By-Products in the World: A Literature Survey

SUZUKI, Hodaka, YAMAMOTO, Shigeki·2009·Journal of Veterinary Medical Science

Cited by (158)

Items 101–158 of 158

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  7. An Immunoassay for Quantification of Contamination by Raw Meat Juice on Food Contact Surfaces
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  10. A Cosmopolitan One Health Issue: Campylobacteriosis
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  12. Ability of Foodborne Bacterial Pathogens to Attach to Meat and Meat Contact Surfaces
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  13. Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review
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  14. Control of Campylobacter spp. in Commercial Poultry Production
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  15. Persistence of Salmonella and Campylobacter on Whole Chicken Carcasses under the Different Chlorine Concentrations Used in the Chill Tank of Processing Plants in Sri Lanka
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  17. Phenotypic and genotypic in identification of genus Campylobacter from broilers
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  18. Phytotherapy and Prevention of Campylobacter
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  19. Multilocus Sequence Typing (MLST) of Campylobacter jejuni Isolated From Broiler Meat in Egypt
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  20. Campylobacter in aquatic and terrestrial mammals is driven by life traits: A systematic review and meta-analysis
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  21. Biodiversity Dynamics of Campylobacter Species in Chicken Tissues in Rural Households in Region Epirus, Greece
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  22. Safety of Meat Products
    Paul Whyte, Séamus Fanning · 2011 · Food science text series
  23. Campylobacter in Poultry, Pork, and Beef
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  24. Phenotypic and Genetic Analyses of Campylobacter jejuni Lior Serotype 76 Isolated from Chicken Meat and Clinical Specimens
    Masakado Matsumoto, Reiji Hiramatsu, Kazuhiro Yamada, Masahiro Suzuki, Yoshio Miwa, Mitsutaka Yabutani, Yuhki Nagai, Michiyo Tsuchiya, Makiko Noda, Akihiro Nagata et al. · 2013 · Japanese Journal of Infectious Diseases
  25. Comparative analysis of cultural isolation and PCR based assay for detection ofCampylobacter jejuniandCampylobacter coliin foods of animal origin
    Pallavi Pallavi, Ashok Kumar, Suman Kumar, Prashanth S. Bagalakot · 2015 · Journal of animal research
  26. Detection of Emerging Food Pathogens in Chicken Meat Using Multiplex Polymerase Chain Reaction
    Satheesh Raja, Appa Rao, N Nagendra Babu, Thamizhannal Thamizhannal · 2016 · Journal of Agricultural Science
  27. Detection of Campylobacter Species in Poultry Meat and Edible Offal’s In Western Azerbaijan Province
    Davoud Nassiri, Vadood Razavilar, Abasali Motalebi · 2016 · Journal of Pure and Applied Microbiology
  28. Detecting the Occurrence of Campylobacter jejuni in Chicken Meat by PCR in Retail Outlets of Chennai
    S. Satheesh Raja, V. Apparao, R. Narendra Babu, N. Balamurugan · 2018 · International Journal of Current Microbiology and Applied Sciences
  29. Perfil virulento, disseminação fenotípica e distribuição espacial e sazonal de Campylobacter jejuni isoladas de carcaças de frango no Brasil
    Phelipe Augusto Borba Martins Peres · 2020
  30. Occurrence and antimicrobial resistance of Campylobacter jejuni isolated from poultry and hospitalized diarrheal patients in Pakistan
    Sadia Akbar, Kashif Syed Haleem, Nazia Akbar, Samavia Farrukh, Sabah H. El-Ghaiesh, Shereen Fawzy, Afnan Jan, Ajmal Khan, Ahmed Al‐Harrasi · 2024 · Journal of Agriculture and Food Research
  31. Campylobacter Contamination and Antimicrobial Resistance in Retail Meat from Vietnam and Japan
    Hoa Thi Thanh Hoang, Yen Hai Le, Diep Thi Khong, Thang Nam Nguyen, Nobuyuki Tetsuka, Mayumi Yamamoto, Yoshimasa Yamamoto · 2026 · Journal of Food Protection
  32. Comparative Performance and Species-Specific Recovery Biases of Culture-Based Methods for Campylobacter Detection in Food Products: A Systematic Review and Meta-Analysis
    Chatruthai Meethai, Preeda Phothaworn, Janet Yakubu Nale, Sueptrakool Wisessombat · 2026 · Veterinary Sciences
  33. Campylobacter Contamination of Torisashi (Chicken-Sashimi) and Chicken Meat for Cooking Retailed in Kagoshima
    Rina Kakiuchi, Ryunosuke Ai, Yuta Horiuchi, Hiroshi Asakura, Takehisa CHUMA · 2019 · Japanese Journal of Food Microbiology
  34. Healthier Food of Animal Origin and Prevention of Campylobacteriosis
    Massimo Giangaspero, Naoaki Misawa, Lorella Barca, Fabio Arigoni, Achille Straticò, Gianluca Grandinetti, Dario Macchioni, Pasquale Turno · 2023 · Advances in Microbiology
  35. Campylobacter: Animal Reservoirs, Human Infections, and Options for Control
    Jaap A. Wagenaar, Diane G. Newell, Ruwani Sagarika Kalupahana, Lapo Mughini‐Gras · 2023 · Springer eBooks
  36. Phenotypic, genotypic and proteomic variations between poor and robust colonizing Campylobacter jejuni strains
    Kidon Sung, Yuan Gao, Li-Rong Yu, Jungwhan Chon, Kelli L. Hiett, John Eric Line, Ohgew Kweon, Miseon Park, Saeed A. Khan · 2024 · Microbial Pathogenesis
  37. Survival and reduction of strains of Campylobacter species in broiler meat
    Pauliina Isohanni · 2013 · Työväentutkimus Vuosikirja
  38. Proteomic analysis of the cold stress response in Campylobacter jejuni
    Shi Zi-lun · 2014 · Lincoln University Research Archive (Lincoln University)
  39. Investigating the safety of meat co-products: Microbiology aspect
    Linakshi Kekuli Weerakoon · 2020 · Otago University Research Archive (University of Otago)
  40. Identification of Thermotolerant Campylobacters by Latex Agglutination Test and Ultrastructure Studies
    Sithanandam Rajagunalan, Garima Bisht, Sheetal Pant, SP Singh, Rashmi Singh, Kuldeep Dhama · 2012 · Journal of Immunology and Immunopathology
  41. Prevention of Campylobacter
    Massimo Giangaspero · 2014 · Clinical Microbiology Open Access
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    Juliane Pavan Schneider · 2004
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    Tony Jefferson Gnanaprakasa · 2010
  44. Risk Assessment on Effects of Food Safety Inspections by Using an Existing Semi-quantitative Risk Assessment Model
    Hajime Toyofuku, Atsushi Hasegawa, Michiru Kakinuma · 2013 · Journal of the Japan Veterinary Medical Association
  45. A Novel Campylobacter apparatus for the detection of viable thermophilic Campylobacter in chicken meat products
    Sueptrakool Wisessimbat · 2009 · PSU Knowledge Bank (Prince of Songkla University)
  46. Injured Cells of Campylobacter in Livestock Products
    Taketoshi Iwata · 2018 · NIPPON SHOKUHIN KOGYO GAKKAISHI
  47. Comparison of isolation rates of Campylobacter spp. isolated from chicken meats between Japan and Thailand
    Bongkot Noppon, Tetsuo Asai, Yasushi Kataoka, Takuo Sawada · 2011
  48. The incidence of Campylobacter contamination levels through Chicken-Sashimi Processing steps in A Small-scale Poultry processing plant applying the External stripping method
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  49. Campylobacter
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  50. Evaluation of needle injection practices contributing to Campylobacter contamination in New Zealand chicken and chicken products
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  51. Campylobacter
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  53. Controlling the Public and Animal Health Threat from Campylobacter Infection in Broiler Chickens by Improving Gut Health and Reducing Inflammation
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  54. Global systematic review and meta-analysis on foodborne thermotolerant Campylobacter prevalence in different species of poultry birds and associated sources of contamination
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  56. Isolation, Antibiotic Resistance, and Molecular Characterization of Campylobacter from Poultry, Swine and Dairy Cows
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  58. Co-occurrence of antimicrobial resistance and reduced disinfectant susceptibility in Campylobacter spp. along the chicken supply chain: A farm-to-fork public health concern
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