Cited by 283Arsenic contamination and mitigationEnvironmental Toxicology and EcotoxicologyMercury impact and mitigation studies

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Arsenic species in seafood: Origin and human health implications

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Francesconi, Kevin A.·2010·Pure and Applied Chemistry

DOI 10.1351/pac-con-09-07-01

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Abstract

The presence of arsenic in marine samples was first reported over 100 years ago, and shortly thereafter it was shown that common seafood such as fish, crustaceans, and molluscs contained arsenic at exceedingly high concentrations. It was noted at the time that this seafood arsenic was probably present as an organically bound species because the concentrations were so high that if the arsenic had been present as an inorganic species it would certainly have been toxic to the humans consuming seafood. Investigations in the late 1970s identified the major form of seafood arsenic as arsenobetaine [(CH 3)3 As+CH 2 COO–], a harmless organoarsenic compound which, following ingestion by humans, is rapidly excreted in the urine. Since that work, however, over 50 additional arsenic species have been identified in marine organisms, including many important food products. For most of these arsenic compounds, the human toxicology remains unknown. The current status of arsenic in seafood will be discussed in terms of the possible origin of these compounds and the implications of their presence in our foods.

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Authors: Francesconi, K. A.
Affiliations: University of Graz (AT)
Corresponding author: Francesconi, Kevin A.
ORCID: Francesconi, Kevin A.
Venue: Pure and Applied Chemistry
Publisher: Walter de Gruyter GmbH
Published: 2010-01-16
Volume: 82
Issue: 2
Pages: 373-381
ISSN: 0033-4545 (ISSN-L)
1365-3075
DOI: 10.1351/pac-con-09-07-01
OpenAlex: W2098560346
Cited by: 283
References: 39
Citations by year: 2026: 14 · 2025: 8 · 2024: 14 · 2023: 24 · 2022: 22 · 2021: 23 · 2020: 22 · 2019: 19 · 2018: 16 · 2017: 17 · 2016: 19 · 2015: 23 · 2014: 17 · 2013: 18 · 2012: 16
FWCI: 12.12
Type: journal article
Language: en
Open access: bronze
doi.org
Locations: Pure and Applied Chemistry (publishedVersion)
Topics: Physical Sciences › Environmental Science › Environmental Chemistry › Arsenic contamination and mitigation
Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Environmental Toxicology and Ecotoxicology
Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Mercury impact and mitigation studies
Keywords: arsenic species, seafood, organoarsenic compounds, arsenobetaine, marine organisms, food contamination, human health, fish, Crustacea, Mollusca

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Arsenic species in seafood: Origin and human health implications

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