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Standard Methods for the Analysis of Oils, Fats and Derivatives
Open accessAbstract
In 1978 the Commission on Oils, Fats and Derivatives has revised all its previously published methods of anlaysis contained into the Sections I (Oleaginous seeds and fruits) and II (Oils and Fats).The corresponding book was recently published as the 6th Edition, Part 1, of the "Standard Methods of Analysis of Oils Fats and Derivatives ", (Pergamon Press, Oxford, 1979).During the Brussels meeting (August 1978) this Commission has adopted four new analytical methods.They are given here, as a first Supplement to the 6th Edition, Part 1. C.
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Cited by
Happi Emaga, T., Andrianaivo, R. H., Wathelet, B., Tchango, J. T., & Paquot, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.09.006 · Cited by 502
Velasco, J., Marmesat, S., Bordeaux, O., Márquez-Ruiz, G., & Dobarganes, C. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030753f · Cited by 96
Grijó, D. R., Piva, G. K., Osorio, I. V., & Cardozo-Filho, L. (2019) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2018.09.004 · Cited by 53
Metadata
- Venue
- Pure and Applied Chemistry
- Publisher
- Walter de Gruyter GmbH
- Published
- 1979-01-01
- Volume
- 51
- Issue
- 12
- Pages
- 2503-2526
- ISSN
- 0033-4545 (ISSN-L)
- 1365-3075
- OpenAlex
- W1480991935
- Cited by
- 1,340
- References
- 0
- FWCI
- 3.40
- Type
- journal article
- Language
- en
- Open access
- bronze
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