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Past, present and futute of cyclodextrin research

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Szejtli, J.·2004·Pure and Applied Chemistry

Abstract

The macrocyclic cyclodextrins (enzymic conversion products of starch) were discovered in 1891, and the structures were elucidated in the mid-1930s. Their industrial significance become obvious in the 1970s, and by now thousand of tons of the three cyclodextrins (alpha-, beta-, and gamma-CD) and of their chemical derivatives and inclusion complexes are produced industrially. The outer surface of these doughnut-shaped molecules is hydrophilic, but they possess an axial open cavity, which is of hydrophobic character and capable of including other apolar molecules (or their moiety) in case of geometric compatibility. This is the essence of molecular encapsulation by inclusion complex formation.

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Metadata

Authors
Szejtli, J.
Venue
Pure and Applied Chemistry
Published
2004-01-01
Volume
76
Issue
10
Pages
1825-1845
ISSN
  • 0033-4545 (ISSN-L)
  • 1365-3075
OpenAlex
W2079727806
Cited by
606
References
0
FWCI
5.70
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Past, present and futute of cyclodextrin research. https://app.cochat.ai/papers/10.1351/pac200476101825
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Szejtli, J. (2004). Past, present and futute of cyclodextrin research. Pure and Applied Chemistry. https://doi.org/10.1351/pac200476101825

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.