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Cited by 366

The DOI matches its Crossref record; 34 of the 34 references it cites were found in a registry or an index.

Metabolic Engineering of Potato Carotenoid Content through Tuber-Specific Overexpression of a Bacterial Mini-Pathway

Open access
Diretto, Gianfranco, Al-Babili, Salim, Tavazza, Raffaela, Papacchioli, Velia, Beyer, Peter, Giuliano, Giovanni·2007·PLoS ONE

Abstract

BACKGROUND: Since the creation of "Golden Rice", biofortification of plant-derived foods is a promising strategy for the alleviation of nutritional deficiencies. Potato is the most important staple food for mankind after the cereals rice, wheat and maize, and is extremely poor in provitamin A carotenoids. METHODOLOGY: We transformed potato with a mini-pathway of bacterial origin, driving the synthesis of beta-carotene (Provitamin A) from geranylgeranyl diphosphate. Three genes, encoding phytoene synthase (CrtB), phytoene desaturase (CrtI) and lycopene beta-cyclase (CrtY) from Erwinia, under tuber-specific or constitutive promoter control, were used. 86 independent transgenic lines, containing six different promoter/gene combinations, were produced and analyzed. Extensive regulatory effects on the expression of endogenous genes for carotenoid biosynthesis are observed in transgenic lines. Constitutive expression of the CrtY and/or CrtI genes interferes with the establishment of transgenosis and with the accumulation of leaf carotenoids. Expression of all three genes, under tuber-specific promoter control, results in tubers with a deep yellow ("golden") phenotype without any adverse leaf phenotypes. In these tubers, carotenoids increase approx. 20-fold, to 114 mcg/g dry weight and beta-carotene 3600-fold, to 47 mcg/g dry weight. CONCLUSIONS: This is the highest carotenoid and beta-carotene content reported for biofortified potato as well as for any of the four major staple foods (the next best event being "Golden Rice 2", with 31 mcg/g dry weight beta-carotene). Assuming a beta-carotene to retinol conversion of 6ratio1, this is sufficient to provide 50% of the Recommended Daily Allowance of Vitamin A with 250 gms (fresh weight) of "golden" potatoes.

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Metadata

Authors
Diretto, G., Al-Babili, S., Tavazza, R., Papacchioli, V., Beyer, P., & Giuliano, G.
Venue
PLoS ONE
Published
2007-04-04
Volume
2
Issue
4
Pages
e350
ISSN
1932-6203 (ISSN-L)
OpenAlex
W1995038549
Cited by
366
References
34
FWCI
7.78
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Metabolic Engineering of Potato Carotenoid Content through Tuber-Specific Overexpression of a Bacterial Mini-Pathway. https://app.cochat.ai/papers/10.1371/journal.pone.0000350
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Diretto, G., Al-Babili, S., Tavazza, R., Papacchioli, V., Beyer, P., & Giuliano, G. (2007). Metabolic Engineering of Potato Carotenoid Content through Tuber-Specific Overexpression of a Bacterial Mini-Pathway. PLoS ONE. https://doi.org/10.1371/journal.pone.0000350

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